Hardcore Chef Dad

The New Year's Day holiday is over, and Feng Ruoruo has to start kindergarten again, because there are still about ten days before the official winter vacation.

Fortunately, Feng Ruoruo had a lot of fun during the New Year's Day holiday, so she didn't delay going to kindergarten. Guaiguai let her grandma and grandfather take her to kindergarten every morning.

Of course, a very important point is that Feng Ruoruo's child is accompanied by Yang Xiaoxi and Chen Yaofei.

Business at Su Ji and Ruo's restaurant is as good as ever.

Especially Su Ji, after the promotion of Three Heads Banquet, it has ushered in another peak of customer flow.

There is an endless stream of people queuing in front of the door every day at noon and evening.

For this reason, Feng Yifan could only launch a reservation-calling mechanism in Suji.

In this way, many people can make reservations on the Internet in advance on their way to get a Su Ji's queuing number. When Su Ji arrives, they can enter according to the number, saving a lot of queuing time.

However, this method only alleviates part of the queuing time.

The real key point is that many people can get the number first and then go shopping elsewhere, without having to wait at the door of Su Kee.

Many people are still very accepting of Su Ji's introduction of this method.

Moreover, Feng Yifan did not use some software on the Internet, but found more professional people through Meng Shitong and his team to create a small program specifically for Su Ji and Ruo Restaurant.

In this way, it can be regarded as eliminating the commission that certain platforms take from it.

As for some platforms taking the initiative to contact us, they were basically rejected by Feng Yifan.

The reason for the rejection is simple. Suji Heruo Restaurant does not need to be on any ordering and delivery platform.

Feng Yifan's response was very unified: Sorry, our manpower is almost overwhelmed and we cannot continue to add more guests.

Therefore, those who contact the food ordering and delivery platforms will basically fail.

On some online review platforms, Su Ji He Ruo Restaurant still has high ratings even if there is a serious queue problem.

The main thing is that for many people who have eaten at Su Ji and Ruo Restaurant,

Well worth the queue.

It was another noon, and everything was the same as every noon in Su Ji.

Feng Yifan and the kitchen staff were busy all morning, and Su Liancheng also led the staff to arrange everything in the restaurant.

There are already customers at the door who have taken their numbers in advance and are waiting for Su Ji to open.

When the time came, Su Ji opened the door, and the guests with numbers at the door checked in one after another.

Because the ordering can be completed online while receiving the order, the first batch of customers who come in do not have to wait long, and the meals they order will be delivered to the table quickly.

While Feng Yifan was busy in the kitchen, Catherine, Ma Xiaolong, Hans and Tom suddenly saw several figures coming in, and their expressions changed.

Ma Xiaolong immediately approached his master and whispered, Master, they are here.

Feng Yifan raised his head after hearing this and looked into the dining room outside the kitchen.

Several well-dressed people, with both foreign and domestic faces, stepped into Su Kee.

After they entered the door, like many people who came to Suji for the first time, they would carefully look at every decoration in Suji. However, what was different from others was that some of them wore white gloves and would leave no trace from time to time. Touch Su Ji's desk and chair.

Feng Yifan naturally recognized that these people were from a foreign restaurant rating agency.

They came to Su Kee in January, and they probably didn't come here specifically for rating.

At this time, they came to Su Kee to determine whether Su Kee could become this year's recommended restaurant.

Recommended restaurants will be announced on a global restaurant recommendation list of their organization, and the organization will also send a special recommendation card like a medal, so that the recommended restaurants can be hung in the store, which is recognized by this organization.

Feng Yifan took one look and said, It doesn't matter. Just let them go and watch and do their own thing.

Fang Lin, who had already entered the kitchen, suddenly felt a little nervous after asking Catherine about the situation.

Chef, do we really not need to make any preparations?

Feng Yifan looked at Fang Lin, who looked nervous, and asked curiously: What are you preparing for? Do we, Su Ji, need to go out of our way to prepare it? Even if they don't recommend it, is our Su Ji still not open for business?

When Fang Lin heard these words, she was startled and lowered her head as if she had made a mistake.

Seeing this, Shi Jiahui smiled and reassured: Don't be nervous, you didn't say or do anything wrong. The chef's meaning is very simple. We don't need to deliberately please anyone. Those rating agencies are just a group of foodies. They know what food and Cooking skills?

When Shi Jiahui said this, everyone in the kitchen couldn't help laughing.

There was laughter in the kitchen, which naturally attracted the attention of the guests.

Especially the people at the rating agency are a little strange?

On the other hand, many other customers in the restaurant often come to Su Ji's to eat, and are used to the happy atmosphere in the restaurant. Seeing the laughter and laughter in the back kitchen, it doesn't feel anything out of the ordinary.

After a group of people from the rating agency inspected the environment, they finally found a table and sat down.

When they sat down, Quan Jie, who had already come to Su Ji, immediately came forward to entertain them.

Good afternoon, do you guys need anything?

Although Quan Jie tried his best to be polite, he didn't know any foreign languages, so it was indeed a little troublesome to communicate.

Originally, Quan Jie saw some Chinese faces and thought there might be someone on the other side who could understand Chinese.

Little did he know that the other party actually ignored him.

At this time, Shi Tao, who had just finished greeting the guests at another table, hurried over.

Because Shi Tao studied abroad, he naturally knew foreign languages.

Good afternoon, would you like to order some food?

After hearing Shi Tao's fluent foreign language, several people looked at each other and finally began to respond.

Any recommendations?

Shi Tao also immediately made recommendations in foreign languages, recommending all of Su Ji's most signature items to this group of people.

Just when Shi Tao finished his recommendation, one of them actually spoke Chinese.

Chicken Sauce Yifu Noodles, I heard that chicken soup is used to make the noodles. Do you follow that ancient method here?

Quan Jie felt very dissatisfied when he heard the other party asking questions in Chinese. He could clearly speak Chinese, so why did he ignore him when he greeted him just now?

Shi Tao responded seriously: Yes, our Suji's Yifu noodles are made according to the ancient method. We use the first chicken soup to knead the noodles. The noodle kneading process is manual. However, when making noodles, in order to ensure that the noodles The thickness is even and we use a dough press to make it, but it is still fried afterwards.”

First he said it in Chinese, and then Shi Tao translated it again in a foreign language.

It has to be said that Shi Tao still works very hard and wants to leave a better impression on the guests.

This was naturally recorded by the rating agencies.

Then everyone ordered a bowl of Yifu noodles with chicken sauce.

This was somewhat beyond the expectations of all the waiters in the restaurant, including Shi Tao and Quan Jie.

Even Su Liancheng and Su Ruoxi were a little surprised.

When the order came into the kitchen, everyone in the kitchen was a little surprised.

I thought that the other party would order noodles with different toppings, but what I didn't expect was that they all ordered noodles with chicken sauce.

Feng Yifan explained in the kitchen: Don't be surprised. When they came together, they naturally ordered the same noodles in order to make a more objective evaluation.

After hearing Feng Yifan's words, everyone suddenly realized.

A group of people on the other side only order one kind of noodles, so that everyone can taste it and then make a final judgment based on their opinions. This will indeed be more objective.

However, Feng Yifan disagreed with this, so he had no intention of cooking bowls one by one by himself. Instead, he kept the meal preparation progress in the kitchen, so he cooked several bowls separately and served them together. Sheng served it to the group.

Although Feng Yifan didn't care at all, others couldn't care less.

So when the guests at that table were tasting, the people who had just participated would glance at that group of people intentionally or unintentionally, as if they were afraid that the other party would have an overreaction.

Seeing that everyone was a little absent-minded, Feng Yifan said: Okay, don't look at it anymore. Don't worry, they will definitely finish the noodles, and then they will pay and leave without saying a word. There will be a big one next. It takes a long time to judge, after all, we are not a restaurant.”

After hearing Feng Yifan's words, everyone in the kitchen was stunned.

Initially, everyone thought there would be results soon.

Unexpectedly, I still have to wait for a long time for judging.

Shi Jiahui thought for a while and looked at Feng Yifan and asked: Chef, you seem to know their process very well? Do you know them? Or were you one of the judges before?

Feng Yifan shook his head and said: How could I be their judge? I don't have such a high-level status yet. Their process is actually not a secret.

After finishing speaking, Feng Yifan did not give everyone any chance to continue asking questions. He clapped his hands and asked everyone to go back to work.

As expected, the group from the rating agency paid and prepared to leave after eating, just as Feng Yifan said.

However, there was a surprise, that is, one of the very elegant foreign women walked to the kitchen and took the initiative to say hello to Feng Yifan.

Feng, long time no see.

Feng Yifan raised his head to look at the other party and responded with a smile: It's been a long time no see. I didn't expect you to make a special trip to a small restaurant in a small place like ours.

Hearing this, the other party smiled and continued: Everything here is very unique, and we have heard about it for a long time. It was just that the time was not ripe last year, so we came this year. I have to admit that you will always bring us great things. Lots of surprises to come.”

Facing the other party's words, Feng Yifan bowed slightly and said, Thank you. Please forgive me for the poor reception.

The other party said: There is nothing wrong with this. You only bring surprises to each of us.

Feng Yifan took the opportunity to ask: So, you should go to Fujing Tower next?

The other party smiled and did not give an answer.

Feng Yifan didn't ask any more questions, but directly changed the subject: I don't know if the Chinese noodles we served at noon today are to your liking?

The woman immediately said: Of course, it's very delicious.

After receiving such an answer, others in the kitchen suddenly became excited.

Of course, everyone still maintains restraint and tries not to show it. But when they are busy, everyone still works harder.

Feng Yifan nodded and said, Okay, thank you.

Finally, before leaving, the woman said: I'm still looking forward to Feng, your Ruo Restaurant.

Feng Yifan smiled and nodded: Yes, but if the restaurant requires a reservation.

The woman nodded and said: We know, so we have made a reservation for tonight in advance. I hope you can still surprise us tonight.

Feng Yifan was still very calm: Then I look forward to your visit.

The woman turned around with a smile and walked out of Su Ji.

After the woman left, Catherine, Hans and Tom suddenly felt stressed.

Are you going to come to Ruo Restaurant tonight?

It seems like they should have been prepared.

I must have booked a seat at Ruo Restaurant, so I chose to come here today.

Feng Yifan still disagreed and said: Okay, don't worry too much, just be yourself. If the restaurant already has a lot of reservations, we can be more relaxed without their ratings and recommendations.

After listening to Feng Yifan's words, everyone present was dumbfounded.

I wanted to refute a few words, but found that there was no way to refute it.

Because what Feng Yifan said is indeed true. Whether it is Suji or Ruo Restaurant, business is indeed very booming, and they really don't care whether they can get restaurant ratings and recommendations from rating agencies.

And if you think about it seriously, it is not difficult to pass Feng Yifan's requirements for everyone in the two restaurants.

What Feng Yifan and the others didn't know was that a group of people from the rating agency had left not long ago.

Several of them have decided to put Su Ji on this year's recommendation list.

Several people agreed that Su Ji's chicken sauce Yifu noodles really shocked them. The unique and delicious taste really made them feel like their tongues were being eaten off. It seemed like The light soup is full of umami, but the key is that the noodles also have umami.

The whole noodle tastes not greasy at all, but it gives people a sense of satisfaction.

The key is that a bowl of noodles is not expensive, and it does not use top-notch ingredients.

Simple combination, but can present such delicious taste.

Therefore, the group of people unanimously believed that if they did not recommend this bowl of noodles from Su Ji this year, they would be really guilty and even insult the professionalism of their organization.

Next, the group's other destination in Huaicheng was naturally the Fujing Tower that Feng Yifan guessed.

In fact, the key to their trip is to conduct an inspection of Fu Jing Building.

After all, Feng Yifan's two restaurants, because of Feng Yifan, the people at the rating agency never worried about anything bad happening to the two restaurants.

Of course, when they rushed to Fujing Building, Quanjie took advantage of the opportunity to go to the toilet and called to inform them.

Feng Yifan guessed this and discovered it, but he did not stop the other party.

Because Feng Yifan still hopes that his uncle can prove himself in Fujing Tower.