Hardcore Chef Dad

The elderly people in the tour group chatted while waiting for their extra meals to be served.

Some old people gathered together quietly to talk about whether the photos on Su Ji's menu would be exactly the same as when they were served.

Do you think those beautiful noodles on the menu will be exactly the same as on the menu when they are served?

This should be different, right?

Why is it different?

Think about it, when the menu is being made, it will definitely be the most standard bowl of noodles in the photo. But when it is open, there are so many people and so many noodles with different toppings that need to be served in time. How can there be so much time? What about plating? So it will definitely be different.”

I agree with what Lao Sun said. I also think it's not that I don't believe in Chef Feng's skills. It's true that with so many people, I'm afraid it's too late to show off.

Then you still don't believe in Chef Feng's craftsmanship. I don't believe it. I think Chef Feng's craftsmanship is worthy of trust.

Another old man said: Chef Feng's craftsmanship is trustworthy, but what about the others?

Saying this made the originally supportive old man a little confused.

While the old people were talking, the first batch of noodles was already out of the pot, and then the waiter began to deliver the noodles to each guest according to the number plate.

When the noodles were delivered to the elderly people in the tour group, they were all speechless.

Every bowl of noodles is exactly like the photo on the menu.

Every presentation is exquisite.

Maybe some of the toppings are placed differently, but overall it looks exactly like the photo on the menu.

Even if you compare the menu, especially if the menu is first covered on the surface and then slowly pulled away, it will give people the feeling of being served directly from the menu.

The old people were stunned for a long time, and finally sighed with deep admiration.

Awesome, really awesome.

Yeah, it's really amazing that we can still maintain such a finished product despite being in such a hurry.

Looks like,

Every one of Chef Feng's chefs is a very good chef.

…

At this time, an old man shouted into the kitchen: Chef Feng, I think your skills are worthy of a state banquet.

The young man at the next table was eating and watching a video. When he heard the old man's words, he immediately agreed.

That's right, Chef Feng, once your Three-Headed Banquet comes out, and with these toppings and noodles, it feels like you can sweep the domestic culinary world.

No, even foreign ones can sweep away.

The companion next to him smiled and said: Yes, that's right, sweeping the world.

After hearing this, Feng Yifan walked to the kitchen, smiled and clasped his fists at everyone and said, Thank you for your support. Our Su Ji He Ruo Restaurant is just a small restaurant and cannot compete for state banquets.

After hearing Feng Yifan's words, everyone present expressed that he was too modest.

The young man who was watching the video about the three-headed banquet said: Chef Feng, you are really too humble. No one in the country can do this three-headed banquet just by you. I feel that just with this banquet, , you can definitely become a state banquet chef.

As he spoke, the young man raised his mobile phone to light up the video he was watching.

Feng Yifan said with a smile: In fact, Three Heads Banquet may not be possible for some ordinary hotel and restaurant chefs today, but chefs for state banquets and some top restaurant chefs should still be able to do it.

Feng Yifan was right. After all, his grandfather Su Quansheng was the master of state banquets.

Before I came back to run Su Kee, I also hosted a lot of people at state banquets.

Therefore, some chefs at state banquets, as well as those chefs who have retired from state banquets and entered top hotels, still do some cooking to a certain extent.

However, if you really want to talk about it, maybe those chefs who have followed grandfather Su Quansheng may not be able to cook better or more authentically than Feng Yifan.

At this time, an old man suddenly said: Chef Feng, I think you should set the standard for the three-head banquet. What dishes should be paired with the three-head banquet? Are there any changes? These should all establish a standard. Standard, this standard can help many people understand the Three Head Banquet better.

The old man's words immediately reminded Feng Yifan.

He has plans to establish a domestic restaurant standard rating, but he has always been confused about where to start?

And he always felt that his reputation in the country might not be enough.

If you rashly propose a set of standard ratings for domestic restaurants, many people will question it.

But now the old man gave Feng Yifan another direction.

He can start by determining the standards for the three-headed feast.

This can be regarded as a test. You can try to see some of the popularization processes and conduct a trial for some standard ratings in the future.

Moreover, it can be said that Feng Yifan is the only one in China who can complete the three-head banquet, so no one will question it.

Thinking of this, Feng Yifan said to the old man: Uncle, thank you. Your idea really inspired me.

Hearing this, the old man also smiled and said: Hahaha, we are still looking forward to your standards, Chef Feng.

Feng Yifan also smiled and said: Okay, my kitchen team and I will work hard.

Next, Feng Yifan and the others continued to be busy in the kitchen.

The elderly people in the tour group tasted Su Ji's noodles and some of the side dishes Su Ji provided at noon, and they were all full of praise.

In particular, some of Suji's noodles and side dishes will be adjusted according to the tastes of the guests, which makes the elderly people in the tour group feel as delicious as when they return home.

“I really didn’t expect that I could taste the taste of home in Suji.”

Yeah, when I eat this bowl of noodles, I feel like I'm back home eating the hand-made noodles my old mother used to make for me.

It should be when we order, the waiter will ask us some taste preferences and tell Chef Feng, and then they will make some adjustments in the kitchen.

This is really rare. I didn't expect that in a restaurant like this, under such a tight schedule, we would still have time to make such adjustments according to our different taste preferences.

…

In fact, the old people in the tour group didn't know that all of this was learned by Su Ji after several months of training.

In addition, Su Ji strictly controls the number of customers entering each wave, so that he can adjust the taste.

Of course, if you buy it to take away from Lin's Shop next door, most of the flavors will be the same and will not be adjusted according to personal tastes.

But for the taste next door, Feng Yifan also made a balanced blend based on the tastes of many local customers.

Since most of the takeaways are local customers, it is easy to prepare a suitable flavor based on the majority of local taste preferences.

Suji's business is still very busy at noon, because it is the last day of the three-day New Year's holiday, so tourists make a special trip to Suji to taste the noodles and side dishes here before leaving Huaicheng.

Feng Yifan naturally adjusted the time slightly, extending the business hours at noon to four in the afternoon.

After seeing off the last wave of guests, everyone in Su Ji, including the chef and waiters, felt very tired.

Even the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei had already returned from their nap.

The noon business was finally over, and everyone couldn't help but cheer.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei saw that everyone was tired and couldn't help cheering, so they hurriedly cheered everyone together.

Come on everyone.

come on! Come on.

Everyone is doing great, let's work hard together.

There were three little cuties cheering, and smiles suddenly appeared on everyone's tired faces. It can be said that the atmosphere suddenly became joyful.

Feng Yifan clapped his hands to attract everyone's attention, and then said with a serious face: There is something, I think everyone is a part of Su Ji, so when I make a decision, I should tell everyone.

Then, Feng Yifan expressed his thoughts.

Three-Headed Banquet, I plan to set it as a standard. If people mention Three-headed Banquet in the future, they will definitely think of Su Ji, and everyone should know that Three-Headed Banquet, what Su Ji makes is the most authentic , so, I decided to make a little improvement on the three-head banquet.

Hearing Feng Yifan say that he wanted to improve, Shi Jiahui couldn't help but want Su Jinrong to look over.

You know, Su Ji's three-head banquet was passed down from Su Quansheng. Feng Yifan said that he wanted to improve it in front of Su Jinrong. It did feel like he was deviating from the group training.

However, Su Jinrong did not interfere too much, but quietly waited for Feng Yifan's next words.

Feng Yifan also glanced at his father-in-law, and when he saw his father-in-law's face was calm, he continued.

Before, didn't we have Four Feasts for Four Seasons? The four feasts were mainly based on lion heads in the four seasons, and were designed around the different ways of making lion heads in the four seasons.

My idea is to combine the Four Seasons Lion Head Feast with the Three Heads Feast. In the following time, we will make some improvements and use the Su Zao soup developed by my father-in-law and I for cooking. In this way, the Three Heads Feast can be combined The banquets are also made to vary according to the four seasons, and each season must have its own characteristics.

What Feng Yifan said shocked everyone present.

Su Jinrong did not expect that his son-in-law would be so bold. The key point was that he felt that his son-in-law's bold idea was indeed a great design.

Originally, the three-head banquet was really difficult to integrate into the four-season banquet, because the methods of grilling whole pig heads and braised silver carp heads were relatively fixed.

But because Su Ji had it, Feng Yifan and Su Jinrong cracked Su Zaotang.

Su Zao soup changes with the four seasons, so you can use Su Zao soup to make braised whole pig heads with different seasons.

As for the braised silver carp head, it is also possible to use different seasonal ingredients to match the fish head.

In this way, it is indeed possible to make four different three-head banquets in four seasons.

After Feng Yifan finished speaking about his idea, he asked his father-in-law very respectfully: Dad, do you think my idea is feasible?

Hearing Feng Yifan's question, everyone's eyes were focused on Su Jinrong.

Everyone seemed to be waiting for Su Jinrong to make the final decision.

Of course, it is not difficult to see from everyone's expectant eyes that everyone hopes Su Jinrong can agree.

After Su Jinrong hesitated for a while, he said with a smile: Hahaha, now you, Feng Yifan, are the one in charge. Naturally, you, the one in charge, decide what to do. You don't need to ask for my opinion.

After hearing this, everyone immediately laughed and breathed a sigh of relief.

Su Jinrong's words already showed his attitude.

Feng Yifan has officially taken over Su Ji, and he should be the one who will make all the decisions of Su Ji in the future.

This is what everyone expects, and what Su Jinrong has always expected.

Otherwise, Su Jinrong would not have accepted Feng Yifan as his apprentice.

Feng Yifan's current achievements completely exceeded Su Jinrong's original expectations.

Not only can he shoulder the responsibility of being the master of Su Ji, but more importantly, he will make Su Ji famous again and restore the glory that Su Ji once had.

Su Ji is still a small restaurant on the ancient street, but Su Ji is more than just a small restaurant.

Because Suji has its own dishes and its own characteristics.

These things are not available in many other large restaurants.

Therefore, Su Ji is Su Ji and is unique.

And Feng Yifan is now the master of the spoon, and he has not stopped there, nor is he complacent just because he recreated the Three-Headed Banquet.

He was still thinking, thinking about how to go further.

He has even made a decision to try to break through, and he has obviously found a direction.

Everything next just needs time to be tested.

Real food will stand the test of time and will always be talked about by many people.

Shi Jiahui asked: If it is made into a four-season banquet, will some of the dishes also need to be changed?

Feng Yifan nodded: Yes, we need to make some adjustments to the dishes in different seasons in the future. Now, we still need to think about it, should we keep the Lion Head Four Seasons Banquet?

It was Shi Jiahui who spoke again: I think we should keep it, because cooking the three-head banquet is very time-consuming and laborious, and not every diner who comes to Suji will order the three-head banquet. Even if you order the three-head banquet, you must make a reservation in advance. Only then will there be.

But the lion head banquet is relatively simple and can be kept as a special banquet that we usually have, which can also attract customers.

Catherine agreed: Yes, a reserved banquet, an ordinary banquet.

The two sous chefs said so, and everyone else thought it made sense.

Finally, everyone looked at Su Jinrong.

However, this time, Su Jinrong laughed and said, Don't look at me. Didn't I tell you everything? It's okay for the person in charge to make the decision.

Feng Yifan smiled and said, Okay, let's listen to the opinions of the two sous chefs. We will keep the Lion's Head Four Seasons Banquet.

People present at the Yang Xiaoxi and Chen Yaofei families also felt that it would be better to keep the Lion Head Four Seasons Feast.

Feng Yifan finally listened to everyone's opinions and finally made an appropriate decision.

After the discussion, Feng Yifan said: Okay, everyone should be well rested. We need to start preparing. We need to continue working hard for dinner.

In an instant, the chefs in the back kitchen and the waiters in the front hall were all on guard.

Then three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, took the lead, and everyone responded to Feng Yifan in unison.

Yes, chef.