Hardcore Chef Dad

After Fujinglou received the news, it was obviously impossible to be as calm as Feng Yifan.

Sun Mingxing was still very nervous after hearing the news, and immediately began to conduct a very detailed inspection in the kitchen, which was even more stringent than usual.

What's going on? Why aren't things here cleaned up?

How did you cut the flower knife? Is this how your senior brother usually teaches you?

I asked you to wash it. Is this how you wash it? Take them all out and wash them again.

Plate, plate, where's the plate I asked you to prepare?

…”

As Sun Mingxing's almost roaring voice echoed through the entire kitchen, everyone in the kitchen became nervous at this moment. Everyone was also very scared, worried that they would make even the slightest mistake.

But the more tense the atmosphere is, when everyone is trying their best and trying not to make mistakes, the easier it is for mistakes to occur.

Zhang Fenglin felt something was wrong in the atmosphere in the kitchen at this time, and together with Sun Mingxing's eldest disciple, he took the initiative to try to appease Sun Mingxing.

Uncle, you don't need to be so nervous. In fact, our Fujing Building usually does everything very well. Now we need to perform at our usual level. I believe we can get recognition.

Yes, Master, if you are so nervous, we will all be nervous, and if you keep getting angry like this, it is not good for your health.

Sun Mingxing looked at the two of them with an unusually serious expression: What's wrong? Are you two starting to be unbearable like this? Don't you know who are the people who are coming today? They are the world's top restaurant rating agency , don’t you know what it means to us?”

When the eldest disciple heard what the master said, he didn't dare to speak at all.

Zhang Fenglin still said bravely: Uncle, even though they are from the world's top rating agency, our dishes are not made for them. We are made for the diners. As long as every diner likes it, don't we? Is it important to gain their approval?”

After hearing these words, Sun Mingxing raised his head and looked at Zhang Fenglin.

The next moment, he asked seriously: Zhang Fenglin, do you know what you are talking about? Is it meaningless to you to be recognized by the world's top rating agency?

Zhang Fengling also hesitated immediately.

He didn't dare to continue talking.

In fact, in Zhang Fenglin's heart, he naturally hopes to get that recognition.

Even getting only a one-star rating is what Zhang Fenglin pursues and expects.

But in this case, Sun Mingxing's current nervousness has obviously brought some uncertainties to the entire kitchen, so Zhang Fenglin still hopes to persuade his uncle.

After hesitating for a moment, Zhang Fenglin said: Uncle, of course we all hope to get that recognition, but please don't forget, uncle, we have actually obtained the approval of Uncle Shi and Yifan. With their approval, can we Do you have anything to worry about?

Sure enough, after changing his thoughts, Sun Mingxing immediately calmed down.

Maybe Sun Mingxing can ignore other people's advice.

But when Zhuang Daozhong and Feng Yifan were mentioned in front of him, Sun Mingxing would still respect them.

Especially Zhang Fenglin said that Feng Yifan also recognized him and the current Fujinglou.

Feng Yifan's approval still carries enough weight with Sun Mingxing.

Seeing that Master calmed down, the eldest disciple quickly said: Master, Junior Brother Zhang is right. With the approval of Uncle Master and Junior Brother Feng, we will definitely have no problem.

Sun Mingxing finally calmed down, and after thinking about it, he felt that he had indeed gone too far before.

He waved his hand and said: Okay, you two are responsible for preparing the kitchen. I will go to the front to take a look. I hope we can pass smoothly.

Disciple Zhang Fenglin and Sun Mingxing looked at each other, and then they went to work separately.

Sun Mingxing walked out of the kitchen, adjusted his mentality a little, and then stepped into Fujing Building.

Although it was past noon at this time, there were still guests in Fujing Building.

The waiters at Fujing Tower were also busy.

It can be said that the waiters at Fujinglou who have been selected by Su Liancheng and Mei Ru are quite good, and the quality of their services is also very high.

So after walking around the restaurant, Sun Mingxing couldn't find any problem.

Finally, Sun Mingxing returned to the kitchen, glanced at the restaurant in Fujing Building, and completely calmed down.

Just at this moment, Sun Mingxing received a call.

Hey, uncle? Are you a little nervous?

Sun Mingxing never expected that Feng Yifan would call him at this time.

At this time, Feng Yifan stood in the alley behind Su Ji and said with a smile: Master, I know, Quanjie should have called you to inform you that people from the rating agency will go to Fujing Building today. I also know that you have to I must be a little nervous after hearing this news.”

Sun Mingxing didn't say anything because Feng Yifan didn't ask him to say anything either.

Actually, it's normal for you to be nervous, uncle. Usually when encountering something like this for the first time, most people will be nervous. Even if I have experienced this many times, I still get nervous sometimes.

But I want to tell you, uncle, that there is actually no need to be nervous, because they do not represent everything. Even if you are not selected by them, it still does not mean that Fujinglou is not excellent, and it does not mean that your craftsmanship is not good, sir. The chef only needs to serve delicious food to the diners.

After listening to Feng Yifan's words, Sun Mingxing hesitated for a moment, and finally couldn't help but said: Feng Yifan, after all, I am also your uncle. Do you think I can't bear the pressure? Let me tell you, I am very good now. I will definitely make Fortune House recognized.”

Feng Yifan was on the phone. Hearing the uncle over there finally couldn't hold himself back and shouted out, he couldn't hold back his laughter for a moment.

Hahaha, okay, this is the master, this is Su Ji's apprentice.

Sun Mingxing continued to pretend to be calm, and said with force: Okay, are you okay? If nothing happens, just hang up. I'm still busy here.

Feng Yifan saw that his uncle was full of momentum, but he still vaguely sensed a lack of confidence.

He finally said with a smile: Master, I can be sure that this year's star recommendation will definitely include Su Ji, and it will be Su Ji's face, so Master, you have to work hard.

Sun Mingxing was indeed shocked when he heard this.

It’s not because Su Ji’s interview will be recommended.

More importantly, Sun Mingxing knew very well that it was impossible to announce the results yet, but the fact that Feng Yifan was so confident was enough to illustrate his confidence.

I wanted to say something, but the phone over there was hung up.

However, although the call over there has been hung up, Sun Mingxing is no longer nervous at all, and he has regained his confidence.

When Sun Mingxing returned to the kitchen, it can be said that everyone who met his apprentices and kitchen staff felt that he was special.

After Zhang Fenglin took a look, he understood that his uncle should have let go of his nervousness.

Afterwards, everyone in the kitchen began to be busy as usual.

It seemed that some of the previous tense atmosphere had disappeared as Sun Mingxing let go.

Feng Yifan put his cell phone back into his pocket and returned to the kitchen. At this time, Su Ji was already very close to his lunch break, so there was almost no need for the chef to step in. Everyone in the kitchen had almost finished their work.

Shi Jiahui saw Feng Yifan coming back from outside and asked with a smile: Did you call your uncle?

Feng Yifan nodded: Yes, I'm worried that my uncle will be too nervous, causing his performance to be abnormal.

Shi Jiahui smiled and said, Sure enough, I knew you must have discovered that Quan Jie sent a message to my uncle.

Feng Yifan said: It is understandable that Quan Jie still cares about his uncle, and he also knows that for him, getting a star rating has been his pursuit for so long.

Shi Jiahui then asked: What about us this time? Can we get stars?

Feng Yifan said with a smile: We should get a recommendation this time. Whether we can get a star rating may depend on the subsequent thoughts of the judges.

Shi Jiahui was a little helpless: You can't get the star directly. This is really inconsistent with your status.

Feng Yifan said: Senior sister, you don't need to provoke me with such words. In fact, if our restaurant Su Ji and Ruo want to get stars, it will be relatively easy. You should also have the confidence in this.

When Shi Jiahui heard this, he immediately said cheerfully: Hahaha, this is what I've been waiting for, so we'll be waiting.

Feng Yifan was a little bit dumbfounded when he saw the elder sister turning around and leaving.

Why does it seem like I can get the same thing if I say so?

But Feng Yifan really didn't care about getting the star, because he did have that confidence.

Perhaps for many restaurants, it is difficult to obtain stars.

And that's because those restaurants don't know enough about their rating system.

As someone who has helped many restaurants obtain stars, Feng Yifan knows very well what the star rating mechanism is? So it's really not that difficult for him to get stars.

Even if he really wanted to, he could go to Shanghai and build a star-rated restaurant in a short time.

Because all judgments have a standard. As long as there is a standard, everything will be easier.

Of course, you still need to have sufficient cooking skills, you must be proficient in all kinds of dishes, and you must be able to come up with a menu worthy of stars in a short time.

But that's not Feng Yifan's style. He still hopes that Su Ji can gain more recognition for Chinese dishes.

Especially foreigners and those who always prefer foreign things understand that Chinese dishes are not inferior to anyone, and every Chinese dish has its own connotation and heritage behind it, unlike many foreign star-rated dishes. Restaurants can't compare.

The business was over and the cleaning had been completed. Everyone gathered in front of the kitchen, all looking at Feng Yifan.

Just after putting away the knives, Feng Yifan looked up and saw everyone surrounding him, and was a little surprised.

What's wrong? Why do you all look at me like this?

Su Jinrong said with a smile: Everyone wants to know how everyone performed today? Can our Su Ji get global recommendations?

When Feng Yifan heard his father-in-law ask this question, he smiled and said: Everyone performed well as always. Can we get a globally recommended restaurant? I think it shouldn't be a big problem. After all, we should have confidence in our own things. If we ourselves If you don’t have confidence, how can you get others to recognize you?”

Upon hearing this answer, everyone present cheered.

It's obvious that everyone is very excited about the results.

If it can be recommended by a star-rated restaurant rating agency, Nasuji will truly become famous all over the world.

Seeing that everyone was very excited, Feng Yifan smiled bitterly and said, Did I make a mistake in my judgment? I originally thought that everyone would not care much about this recommended restaurant, but it seems that everyone does care.

Su Ruoxi said: Of course, everyone will care. Not everyone is like you and can easily build a three-star restaurant.

Feng Yifan then said: But it is indeed quite easy.

Hearing this, Su Ruoxi said: You deserve a beating when you look like this.

Tian Lang said with a smile: Hahaha, I think my uncle really deserves a beating. I feel like a stinker, but it seems that my uncle is not lying. My uncle can indeed make a three-star restaurant easily.

Shi Jiahui said: That's for sure. After all, your uncle has a five-star rating.

Feng Yifan smiled and said: If it were true that when I pursued stars in the past, most of you might not be able to bear it. Now I think it's good. Everyone is more relaxed.

Ma Xiaolong, Catherine, Hans, and Tom nodded.

The four of them have experienced the devilish chef side that Feng Yifan showed when he was trying to hit three stars.

It was indeed a torment for everyone in the kitchen and restaurant. It would never be as relaxing as it is now.

Su Ruoxi asked: You said that the current requirements are not based on star ratings, so will we not be able to get star ratings?

Feng Yifan thought for a while and said: It shouldn't be impossible to get it, but if it's a Samsung, it might still be a little difficult. After all, some hardware requirements for Samsung restaurants are unreasonable, and I don't like being asked like that. We Just make good food.”

Everyone was more or less disappointed when they heard that they might not get three stars.

Feng Yifan clapped his hands when he saw this: Don't be like this. It's not our problem that we can't get three stars. It's their loss. We have such a good restaurant like Suji, why should we let them judge it?

Being encouraged by Feng Yifan, everyone rekindled their fighting spirit.

Although they are still somewhat concerned in their hearts, on the surface everyone is still very motivated.

Feng Yifan continued: Okay, everyone, let's take a rest, and then start preparing dinner. They said they will come to Ruo Restaurant tonight, but there is no guarantee that they will not come to Su Ji too, so we all have to be serious. Remember, we Su Ji Jiheruo Restaurant is simply the best.

So we don’t have to compromise with anyone, we just have to stay true to who we are and we are the best restaurant.

At this moment, everyone responded in unison: It's the chef.