Hardcore Chef Dad

After the three dishes were served, there was another wait, but with the first three dishes paving the way, the waiting at this time was full of expectations, just because of the expectations, the waiting became more difficult.

Lin Youqi could only chat with Su Jinrong: Brother Su, you Su Ji have been a little low-key these years.

Su Jinrong smiled and nodded: I don't want to, it's too hard.

Jiang Zhongjian shook his head and said, Brother Su, you are wrong. The dishes in Huaicheng are also treasures of the state banquet, so how can they be unknown? Besides, Su Ji's low profile gives some deceivers a chance to take advantage of it.

Feng Yifan's three dishes have already initially convinced Lin Youqi and Jiang Zhongjian.

Perhaps the two of them were very moved by Su Lanxin's proposal in their hearts, but now they trust Su Ji more and Feng Yifan's craftsmanship more.

So at this time, even in front of Su Lanxin, the two were still very straightforward, showing their expectations for Su Ji today, or rather, Feng Yifan.

Seeing that Su Jinrong did not speak, Jiang Zhongjian continued: In recent years, the reputation of Huaicheng's local cuisine has become more and more famous, but there are not many chefs who can really make it and can do it well.

Lin Youqi sighed and said, Good cooks have all gone to other places, such as Yangcheng. More often they go south to Suzhou and Hangzhou, or north, which makes our Huaicheng catering industry a little bit down.

The two members of the Catering Association are more aware of the current predicament of the traditional catering industry in Huaicheng.

The main reason is that there are fewer and fewer chefs who can make classic flavors. In addition, driven by the pursuit of fame and fortune, most of them will choose to develop in more developed cities, which leads to the lack of local chefs.

Lin Youqi and Jiang Zhongjian listened to Su Lanxin's words, and the reason why they were so moved was that they hoped that Su Lanxin would help Huaicheng develop and promote local food culture.

After eating Feng Yifan's three dishes, the two had a more intuitive understanding of Feng Yifan's craftsmanship, but they were looking forward to Su Jinrong to let Su Ji stand up and let Feng Yifan take Su Ji to become the leader of Huaicheng's catering industry.

Su Jinrong probably understood what the two of them meant, smiled indifferently and said, Su Ji is very young, but still, he likes to be at ease.

Lin Youqi and Jiang Zhongjian looked at each other, still a little disappointed in Su Jinrong's words.

Su Lanxin heard the elder brother's words, and saw the disappointed expressions of the two of the catering association, but she was very satisfied, and seemed to think that the meal needed to be effective.

However, when Su Lanxin was secretly delighted, Feng Yifan walked out with five small cups on a tray.

Putting the small cups in front of everyone, Feng Yifan did not leave in a hurry this time, but asked with a smile: Several, did you eat that peacock just now?

Lin Youqi and Jiang Zhongjian looked at each other with a wry smile, and shook their heads together to show that they didn't know.

Tan Xueli was completely arrogant at this time, and she could only shake her head to indicate that she could not eat it.

Before Su Lanxin was about to speak, Feng Ruoruo suddenly popped out her little head from behind her grandfather and said, You guys are so stupid, this peacock was obviously made by my father with carrots.

After hearing Feng Ruoruo's words, everyone present was stunned for a moment, but then Su Jinrong and Lin Youqi laughed together.

Lin Youqi smiled and said to Su Jinrong: Brother Su, your granddaughter is really a villain, hahaha, you are so right, we are all stupid, isn't this peacock head carved from carrots?

As soon as Lin Youqi said it, everyone understood it, and this time even Su Lanxin couldn't help laughing.

Seeing everyone laughing, Feng Ruoruo shyly hid behind her grandfather's wheelchair.

Feng Yifan stretched out his hand to pull his daughter and said, Don't hide, Ruoruo is right, the peacock's head is indeed made of carrots by father, if Ruoruo is right, why are you hiding?

With the encouragement of her father, the little girl came out from behind the wheelchair. At this moment, Feng Ruoruo was very confident and proud.

Su Lanxin watched the interaction between the father and daughter, with a hint of envy in her eyes.

But then, the envy was well concealed by Su Lanxin, and then she pointed to the peacock's tail on the plate and said, I really didn't expect that you would dare to stir-fry with winter cold vegetables, and it also skillfully removed the bitterness.

After hearing Su Lanxin's words, Lin Youqi and Jiang Zhongjian were also suddenly stunned, and they looked carefully again and found that it was true.

Feng Yifan smiled slightly, and didn't say much nonsense. He pointed to the small cup in front of everyone on the table: Okay, this lion head, please continue to taste, I will make the final Wensi tofu.

Feng Yifan did not linger and turned to leave, but the people present were not so eager to open the small cup, after all, lion heads are very common in Huai City.

Su Lanxin asked, President Lin, Director Jiang, do you know what's in this lion's head?

The two looked at each other, and then Lin Youqi said, Fine? I would like to hear the details.

Su Lanxin continued: The lion head dish is well known to everyone. During the time I came back, I also tried this dish in a famous restaurant in Huaicheng, but to be honest, I was a little disappointed.

Lin Youqi and Jiang Zhongjian were still a little surprised by these words. If they were to say that other dishes would be disappointing, the two might not have too many objections.

But to talk about this lion head, this is a house-keeping dish. No matter how bad the chefs of the famous restaurants in Huai City are, they can't smash this dish, right?

Su Lanxin continued: Don't you two know that this lion head has the four seasons and four flavors?

Four seasons and four flavors?

Not to mention Lin Youqi and Jiang Zhongjian, even Tan Xueli, who has been studying with Su Lanxin for several years, is a little surprised to hear this.

Because no one has heard of this at all.

However, Su Jinrong was not surprised. As the person in charge of Su Ji, he still knew the meaning of his sister's four seasons.

Seeing a few people looking surprised, Su Lanxin smiled and said to her brother, Brother, it seems that not many people really know about it.

Su Jinrong sighed and shook his head.

Su Lanxin said, The lion head has four flavors in four seasons. It means that the dishes presented by the lion head in the four seasons are different. It is not just the lion head in clear soup or the lion head with crab powder.

Lin Youqi hesitated and asked, So, how will the four seasons be presented?

Su Lanxin smiled lightly and said, The river mussels are braised in spring, and the lotus leaves are steamed in summer...

When Su Jinrong heard this, he also continued: Autumn crab powder, stew; Dongfeng chicken, stew.

After listening to the introduction of the two brothers and sisters, Lin Youqi and Jiang Zhongjian were really stunned. If it wasn't for the Su family, they would have never heard of such a set of four lion heads for the four seasons.

After her brother finished speaking, Su Lanxin pointed to the small cup in front of her and said, Brother, now it should be considered as the overlap of spring and summer. I wonder what kind of lion head your son-in-law will show us?

After speaking, Su Lanxin reached out and opened the small cup in front of her.

At the moment when the small cup was opened, everyone on the table was stunned again.

Everyone else couldn't wait to open the small cup in front of them, and then stared at the lion's head in the small cup in front of them.

Feng Ruoruo once again stuck her head out from behind her grandfather's wheelchair and looked into the small cup on the table.

Wow, grandpa, it's a lotus flower, look so beautiful.

In the small cup, the soup was clear and without a trace of oil, and in the soup was a white and tender lion's head that seemed to be shaking slightly. The most amazing thing is that there are two white and tender mussels around the lion's head, and there is also a green lotus leaf on the bottom.