Hardcore Chef Dad

Lifting the lid of the small cup, seeing the dishes in the small cup, she blocked Su Lanxin's mouth at once, unable to say a word at all.

As for the two members of the Food and Beverage Association, they have never seen such a way of presenting a lion's head.

The lion head dish is familiar to every Huaicheng person, but most people may know the lion head, in addition to the most famous clear soup and crab noodles, the most known is the braised lion head.

Today, Su Jinrong and Su Lanxin said that the four different practices of the four seasons of the lion's head have already surprised the two of the Catering Association.

But now, seeing this little lion head made by Feng Yifan for everyone really subverts their cognition once again.

In terms of shape, this is indeed a serious lion head of the gang, like a lion head of a waking lion.

If you hold the small cup in your hand and gently shake the small cup, the lion's head will vibrate slightly in the soup, which is called the lion's head taps the water.

Although there is no crab powder embellishment on the lion head, the white tender lion head is equipped with two pieces of white tender river mussels, which complement each other very well. When paired with the lotus leaf on the ground, it really looks like a white lotus blooming in the water. .

At this moment, the old man Zhang Maosheng, who comes to Su Ji to eat almost every day, came over to take a look and suddenly became a little appetizing.

Old Su, this is wrong with Yifan. When he usually made it for us, he never saw him make such a lion head for us to eat. It can't be treated differently.

When Su Jinrong was told by Zhang Maosheng, he suddenly came back to his senses and put a smile on his face.

Hearing Zhang Maosheng complaining about her husband, Su Ruoxi couldn't help but say, Uncle Zhang, you have eaten the most delicious lion head with two-juice channel catfish and tofu, isn't it worse than this?

Being reminded by Su Ruoxi like this, Zhang Maosheng recalled the gold and silver play with white lion, and couldn't help but smack his mouth.

Hey, that channel catfish tofu lion head is indeed a treasure. As soon as you said it, I started thinking about that.

After listening to Zhang Maosheng, Lin Youqi couldn't help but ask, Lion head of channel catfish tofu? What kind of lion head is that?

Seeing Lin Youqi's curiosity, Zhang Maosheng said proudly, That's Yifan's own dish, it's a lion's head made of channel catfish puree and tofu, paired with gold and white soup, it's really delicious.

At this time, Feng Ruoruo asked his mother for a mobile phone, and then looked through the photos he had taken before for everyone to see.

This is what my dad made. Isn't it beautiful? Is my dad amazing?

Feng Ruoruo was really proud at this moment.

Looking at the photo, Lin Youqi and Jiang Zhongjian looked at each other, and the two were really surprised. I didn't expect that the current descendant of Su Ji was so powerful that he was able to create his own dishes.

Su Lanxin looked at the photo, and then looked at the lotus leaf in the small cup in front of her, and the lion head matched with the mussel. She felt that she really underestimated her elder brother's son-in-law.

As for Tan Xueli really suffered a series of blows, with the presentation of such four dishes, her previous pride and arrogance were completely gone.

Su Lanxin hesitated for a while and said, Okay, let's taste the taste of this lion head.

The five people used spoons to probe the lion's head in the small cup, and a spoonful of the lion's head was scooped out and put into the mouth.

People who really know how to eat lion heads will never chew with their teeth at this time, but will use their tongues to put the lion's head on the upper jaw, and then use their tongues to slowly crush the entrance of the lion's head.

At this moment, the lion head at the entrance seemed to be smudged in ink painting, and the rich taste spread in the mouth instantly.

The delicious soup and the oily but not greasy lion head are really full of the feeling of spreading ink paintings in the mouth.

There is no need to chew, just like it melts in the mouth, immersed in the smudged taste, it is impossible to extricate oneself.

spoonful by spoonful,

One bite at a time, can't stop at all.

After eating one lion head, I ate two pieces of smooth and tender mussels. At this time, the feeling of chewing came out. The mussels were soft and rotten without losing a bit of elasticity. It is really good to eat after the lion's head.

After basically finished eating, the female secretary finally used a spoon to gently fiddle with the bottom lotus leaf, and suddenly exclaimed: This is not a lotus leaf.

After hearing the exclamation of the female secretary, everyone looked carefully, fiddled with the spoon slightly, and found that it was indeed not a lotus leaf.

It turned out that the bottom was a lotus leaf shape, green and green noodles.

Su Lanxin put down the spoon, picked up the chopsticks, and then ate the lotus leaf noodles that were made of lotus leaf at the bottom to match the color.

The noodles at the entrance still retain a little bit of strength, and at the same time mix the deliciousness of the soup and the lion's head, you will feel that this is another flavor.

Tan Xueli also took a bite, and then asked in surprise, Teacher, this noodle, is it?

Su Lanxin took a few more bites and said, This should be made with Yifu noodles. It has been deep-fried so that it can be fixed in shape, and it can not be soaked by the soup.

Lin Youqi and Jiang Zhongjian didn't want to talk anymore, and hurriedly ate the lotus leaf noodles at the bottom of the small cup.

The last five small cups were all eaten upside down, as if they had been washed.

Lin Youqi looked at Su Jinrong and said, Brother Su, your son-in-law is really amazing. A traditional dish can be made into a new dish by him.

Jiang Zhongjian took over and said: He uses very traditional craftsmanship. He can use tradition so skillfully and make old things so fashionable. This is the real master's work.

Facing the two compliments, Su Jinrong smiled and said, Thank you for the compliments, but I will work harder.

At this time, Tan Xueli didn't dare to speak at all, and even felt a burst of shame for her previous arrogance.

She actually called others a senior and even cut shredded tofu for others, but the first five dishes came up, especially the last one, which seemed to be bland, but was actually a lion head, which really made her have to be convinced.

Su Lanxin glanced at her disciple, and she couldn't help shaking her head and sighing in her heart, but now she regrets letting her disciple come.

Su Lanxin never thought that the eldest brother's son-in-law would be so powerful, far beyond his beloved disciples, and he was no longer on the same level.

In the back kitchen, Feng Yifan is still working hard, and shredding tofu is still his big problem. It's just that he is more calm now. Since he can't cut that kind of beef, he won't force it anymore.

Of course, if the shredded tofu cannot be cut so finely, the shredded green cabbage and shredded mushrooms also need to be modified.

It is necessary to ensure that the thickness of the three kinds of silk is uniform, otherwise the effect of the finished dish will definitely be very poor.

As for the seasoning, after the preparations in the afternoon, Feng Yifan still had a little bit of confidence, and for the last soup in the evening, he slightly adjusted the taste.

On the last course, the clear and rich dishes in the front have all been presented, and at the end, there is naturally a summary.

This is like a big play. In the ending scene, it is also to give everyone a quiet surprise, and Liu has a little aftertaste.

When it's done, turn off the heat and put it in the soup bowl.

There is no extra embellishment, just like a very ordinary soup that is served at the end of the banquet. Feng Yifan walked out of the kitchen with this Vance tofu and served the last dish.