Hardcore Chef Dad

It took a long time to wait for the food to be served. To the surprise of the two of the Food and Beverage Association, Su Lanxin did not continue to talk to them about some future plans, but talked about the food from various places.

When we talk like this, time flies faster.

The two members of the Catering Association found that Su Lanxin was very knowledgeable about different cuisines and local cuisines.

Su Lanxin can also tell one or two about the famous dishes in some cuisines, point out some of the essence of the dishes, and reveal the hidden cultural connotations behind the dishes.

The two members of the Catering Association couldn't help but quietly looked at each other. They had to admire Su Lanxin, realizing that she was able to start from scratch and become a multinational catering group.

As time passed, the dishes of other tables in the restaurant were gradually served, but Su Lanxin and the others never served the dishes.

Anxiety appeared on Tan Xueli's face, but when she tried to speak, she was stopped by Su Lanxin's eyes.

In this way, Su Lanxin and the others waited for a long time for one table, and the dishes on other tables came one after another.

In fact, it wasn't that Feng Yifan didn't intend to serve them, but it was really time-consuming and laborious to cook the dishes they ordered.

The difficulty of Vance Tofu does not need to be elaborated.

The other dishes are also very test of kung fu dishes.

The most important thing is that Su Lanxin ordered a plain stir-fry, but she didn't specify what vegetable stir-fry she wanted, which was also a test for Feng Yifan.

Therefore, Feng Yifan, who returned to the back kitchen, did not rush to cook, but prepared all the required ingredients and seasonings, and was also thinking about what kind of vegetarian stir-fry he would like to give Su Lanxin and the others?

After some weighing, Feng Yifan finally chose a special dish.

After everything was decided, Feng Yifan also started first, preparing all the dishes from the other tables, and after all the dishes from the other tables had been prepared, he began to officially cook Su Lanxin's table.

Stir-fry shrimps, fresh green shrimps are peeled and shrimps are taken out, rinsed and drained.

Next, add salt and shrimp and mix well, then add egg whites and cornstarch.

After the shrimp is processed well, it is fried in oil.

This process may seem simple and unpretentious, but the process of raising the oil and stir-frying each time is a test of skill.

After some cooking, it was finally put on the plate, and the shrimps were crystal clear and translucent, like pearls.

This was the first dish that Feng Yifan served to Su Lanxin and the others.

There is no other reason. This dish is just a separate dish. It can neither be drunk nor eaten. It is to taste the smoothness and deliciousness of this river prawn alone.

The first dish came to the table, and it really surprised several people at the table.

Maybe in the eyes of people who don't understand, isn't this just an ordinary fried shrimp?

But at Su Lanxin's table, both Su Lanxin, the two members of the Catering Association, and even Tan Xueli are not ordinary people.

When Su Jinrong was serving the food, she also asked her daughter to push herself over and sat while watching the comments from the people at the table.

Just seeing this dish, Jiang Zhongjian said first: Brother Su, your son-in-law really has a true inheritance. This hand-fried shrimp is really amazing.

Lin Youqi did not comment directly, but picked up the spoon and added a little balsamic vinegar to the spoon. Use a male spoon to scoop up a spoonful of shrimp and put it into the spoon you poured the balsamic vinegar.

One spoonful and one mouthful.

Fresh, smooth, tender and crisp.

In fact, there are not many complicated seasonings, but it is very comfortable to eat. The fresh, elegant and salty aroma melts on the taste buds. When chewing, it is slightly crisp and tender, and finally there is a hint of sweetness.

Looking at eating this is a simple and unpretentious dish, but it is such a mouthful,

Perhaps what is waiting is the last reunion.

Just like a chance encounter in the spring rain, it is as light as water but reveals a different kind of sweetness.

After pondering for a while, Lin Youqi finally breathed a sigh of relief, looked at Su Jinrong and said, Okay, Brother Su, your son-in-law is really good. You've done this by raising oil and frying in vain.

At this moment, let alone Su Lanxin, even Tan Xueli, who had been dismissive before, was speechless.

Even though Tan Xueli would be dissatisfied with this one-handed cooking, she had to admit that she couldn't do it yet.

After the appetizer of the fried shrimp, the next step is the rich and colorful oil eel paste.

When Feng Yifan came out with the eel paste on the plate, and poured hot oil in the restaurant, the aroma of onion, garlic and eel paste mixed in the whole restaurant.

The aroma that pierced into the nostrils, even those who were already full, could not help but drool again.

All the eel meat is the meat of the back, and it is handled very well, the eel paste will not eat, and at the same time has enough viscosity.

The second dish, once again, was amazing.

At this time, the two members of the Catering Association couldn't wait to see the next dish.

Just the next dish, a little wait for a while.

But when the dish was brought up, everyone present was instantly shocked. What surprised Su Lanxin and the others the most was that they couldn't even see what the third dish was?

On the plate is a peacock with a white tail.

Feng Ruoruo leaned beside her grandfather, and the moment she saw this dish, the little girl exclaimed, Oh, it's a peacock, Dad, have you made a peacock into a dish?

Feng Yifan responded to his daughter with a smile: This is not a real peacock, it's a dish made by my father.

Then, he looked at Su Lanxin and the others and said, Everyone, can you taste it and guess what this is? When my next dish comes up, let's see if you can guess it.

Feng Yifan did not stay, and gave his daughter a high-five before leaving.

Feng Ruoruo stayed by her grandfather's side, staring at the peacocks on the table, and at the same time waiting for these people to taste, and guess what dishes did Dad cook for them?

Hmph, I definitely can't guess.

At this point, the people present were indeed a little stunned, and such a dish was a bit unexpected to them.

Su Lanxin watched for a long time, then turned to look at her elder brother and asked, Brother, this doesn't seem to be Su Ji's dish, right? Did you teach him?

Su Jinrong smiled and shook his head: He did it himself.

Lin Youqi looked at it for a long time, but still said, Okay, let's try it. To be honest, I'm really curious about this dish. I want to know what kind of dish it is?

Several people, each holding a strand of peacock's tail, looked at it carefully, but still couldn't see what it was?

In the end, I can only put the food in the mouth, chew it, and want to eat what it is?

After eating, Lin Youqi and Jiang Zhongjian looked at each other. They ate for a while, but they didn't taste what the dish was.

As for Tan Xueli and the female secretary, they couldn't even taste what they were. They only thought that the dish was very fresh and had a special taste. At the same time, there seemed to be a hint of meat in it.

However, after taking a few bites, Su Lanxin seemed to have tasted what kind of dish it was. But the smell really surprised her, and for the first time, she couldn't help but move her chopsticks again.

When the people in front were eating, Feng Yifan in the back kitchen was also cooking, and the next thing he wanted was the lion head.

It was only after the lion head was simmered that Feng Yifan suddenly had a fresh idea, so he made some special processing on the lion head on a whim.