Hardcore Chef Dad

Su Lanxin smiled, but she didn't budge in her words, which made Su Ruoxi feel very dissatisfied.

Su Ruoxi wanted to directly refuse the other party's order of Wensi Tofu, because she grew up in Su Ji, and knew how difficult this dish was, especially since her husband came back, this dish has not been added to the menu, and she has also It shows that the husband himself lacks confidence.

Seeing that her niece was silent, Su Lanxin smiled and reminded: Ruoxi, these two are both from the Huaicheng Catering Association, and they are here to comment on Su Ji.

The intention of this sentence is obvious. Su Lanxin is warning her niece that if Su Ji can't order the dish of Wensi tofu and spreads it out, it will have some impact on Su Ji's reputation.

Su Ruoxi hesitated again when she refused, thinking that Su Ji was the hard work of her grandfather and father, she didn't want others to criticize Su Ji.

Just when Su Ruoxi was hesitating, Feng Ruoruo, who was hiding behind her mother, stuck her head out and said confidently, My father can cook, and my father's cooking is delicious.

When Su Lanxin heard the little girl's words, her smile grew even wider: Really? Can Ruoruo's father do anything?

Su Ruoxi did not let her daughter speak, and while protecting her daughter, she had already made a decision.

Even if it would affect Su Ji's reputation and damage some of Su Ji's reputation at the beginning, Su Ruoxi didn't want to embarrass her husband, so she said decisively: I'm sorry, it's not on the menu, so I can't order it for now, please. Choose another dish.

After listening to her niece's words, Su Lanxin was no longer aggressive, and her eyes showed disappointment.

Tan Xueli's eyes revealed a trace of disdain, and she pouted as if she wanted to ridicule.

However, Lin Youqi spoke first: Su Ji's classic dish, there should be more than one Wensi tofu. Since there is no one now, let's order something else.

Jiang Zhongjian took it and said, Yes, let's order something else, let's have a sizzling oil eel paste.

Lin Youqi nodded: That's good, the eel paste is also very particular, so I want to try it.

Su Lanxin then said, If you don't have Wensi tofu, then let's make another vegetarian stir-fry. Your cooks are free to play.

Hearing Su Lanxin order food again, Su Ruoxi was also a little uncomfortable, because she only said that she wanted a vegetarian stir-fry, but did not give specific ingredients. The so-called free play is full of variables.

At this moment, a voice sounded from behind Su Ruoxi: Five lion heads, stir-fried shrimp, eel paste, and a plain stir-fry, and want to order Wensi tofu, right? Is that all?

Su Ruoxi was a little surprised when she suddenly heard the voice behind her, she turned her head and saw her husband standing behind him.

Feng Ruoruo raised her head and immediately smiled happily when she saw her father: Dad.

Feng Yifan smiled and held his daughter's little hand behind him: Well, Dad is here, if you want to tell Dad something?

Feng Ruoruo pulled her father to squat down, and then the little girl leaned into her father's ear and said, Dad, you have to do it well, don't let the bad guys look down on us, you want the bad guys to think it's especially delicious, but don't do it to the bad guys next time. eat.

Feng Yifan smiled and asked his daughter in a low voice, Why don't you make it for others to eat next time?

Feng Ruoruo said seriously: Because you are a bad person, you can't always make it for the bad people. Today, my grandfather asked me to do it, and next time my father won't allow it.

Feng Yifan nodded and promised his daughter, Okay, next time if you don't allow it, I won't make it for them to eat.

Seeing the father and daughter hugging each other and whispering over there, Su Lanxin's eyes couldn't help being a little dazed, and she seemed to see in the hazy eyes that she, who was a little girl many years ago, had whispered to her father like this.

Recalling those, Su Lanxin immediately calmed down, looked at Feng Yifan and asked, It seems that the chef is willing to make Wensi tofu for us?

Feng Yifan nodded and said, This dish is not on the menu,

If a few of you want to use Wensi tofu to test whether I, Su Ji's cook, are qualified, I can make this dish for you.

Of course, I have to explain in advance that I haven't practiced shredding tofu for a long time since I came back from abroad, and I may not be able to reach the level of beef shredding, but I will try my best to do it well, and I hope you can bear with me.

After hearing Feng Yifan's words, Lin Youqi and Jiang Zhongjian looked at each other, and then Jiang Zhongjian smiled and said, We don't have to order Wensi tofu, and shredding tofu is not immersed in it for many years, and it is really difficult to practice continuously.

As soon as Jiang Zhongjian finished speaking, Tan Xueli said, As the person in charge of Su Ji, it makes no sense that I can't make Wensi Tofu?

Without waiting for Feng Yifan to speak, Tan Xueli continued, If you are not sure about the shredding, brother, then the little sister can do it for you.

Feng Yifan looked at Tan Xueli, saw the provocative look in the other's eyes, and smiled indifferently: You are the guests, Su Ji has no tradition of letting the guests do it. Since I promised to do it, I will definitely do it for you.

Su Lanxin nodded and said, Very good, as expected of my eldest brother's good son-in-law, then we will wait and see.

Feng Yifan nodded to the two of the catering association, then turned around and prepared to go back to the back kitchen to prepare.

Seeing Feng Yifan turn and leave, Su Lanxin reminded again: Chef, we not only ordered Wensi tofu, but other dishes should be served to us in time.

Feng Yifan responded: Okay, please wait a moment.

Seeing that his father entered the kitchen, Feng Ruoruo took the menu that his mother tore down, turned around and said arrogantly, My father will definitely do a good job, huh, so he won't be looked down upon by you.

After saying that, the little girl turned around and ran, and quickly sent the menu to the chef's father.

Seeing the little girl running behind her back, especially when she saw the little girl rushing into the back kitchen, Su Lanxin was in a trance again. This scene seemed to overlap with herself many years ago.

At that time, Su Lanxin was also an ignorant little girl. She played in Su Ji's restaurant every day, watching her father and brother busy.

Su Lanxin, who also has two ponytails, also likes to help her father and brother pass the menu. This is a fun game for young Su Lanxin.

Just as Su Lanxin fell into her memories, Tan Xueli next to her gently pushed her: Teacher, are you alright? President Lin was talking to you just now.

Su Lanxin suddenly woke up, smiling and turning to look at the two people sitting opposite: Sorry, President Lin, I revisited the same place after many years, remembered a lot of past events, lost my mind, I'm sorry.

Lin Youqi smiled and said, It doesn't matter, I just wanted to ask, Mr. Su seems to want to get this old plaque of Su Ji?

Hearing this question, the smile on Su Lanxin's face froze, she glanced at her eldest brother subconsciously, and then quickly resumed her smile.

Since President Lin asked, I will not hide it from the two of you. I lost the kitchen competition with my eldest brother, so the old plaque and the shop were passed down by my father to my eldest brother. When I came back this time, I just wanted to return to my old place. You, but I don't want my father's old shop to be so decayed.

Hearing this, Lin Youqi and Jiang Zhongjian both sensed the smell of gunpowder in Su Lanxin's words.

Su Lanxin continued: As members of the Huaicheng Catering Association, you should know how brilliant Su Ji was in the past, right? But look at this Su Ji now, a small restaurant in an old street.

As one of the past descendants, how can I not feel heartache?

So I want to get back the old plaque. I want to revive Su Ji's former reputation and make Su Ji a brand in the domestic catering industry.

Lin Youqi and Jiang Zhongjian could clearly feel the ambition and domineering of Su Lanxin at this moment.

And Su Lanxin aptly added: I hope that Su Ji can become our Huaicheng catering responsible, and use the brand of Su Ji to let everyone see the catering culture that has evolved in our Huaicheng for thousands of years.

Perhaps the previous words only let Lin Youqi and Jiang Zhongjian see Su Lanxin's personal ambitions. The last sentence made the hearts of the two members of the catering association all of a sudden.