Gourmet Beast Tamer

Chapter 115 Show off skills

Qin Lang was a little surprised by Fu Xing's words, but in his opinion, this was a good thing.

Although showing cooking on stage without any obstruction will expose your cooking process to the eyes of others.

But the cooking process of others is also exposed to your own eyes.

In order to get that cow, everyone must not hide their clumsiness.

In this way, the Yuling Chefs can learn from each other.

Lei Ke, who was standing not far from Qin Lang, quickly calmed down.

However, his thoughts were different from Qin Lang's.

He is not worried about his cooking process being exposed to others because he will continue to innovate and quickly improve better cooking methods.

No one can learn his strongest cooking method, because he is always on the road to becoming stronger.

He couldn't help but look at Qin Lang.

So...can I see Qin Lang's cooking with my own eyes this time?

He was looking forward to it.

"I'll go first!"

Pay Bank’s reminder could not dampen everyone’s enthusiasm.

Soon a young man stepped out from the crowd, removed the beef tenderloin from the iceberg, and started cooking in front of everyone.

Beside him, there were two food spirits flying.

One of them kept rotating in the sky while the young man was cooking, and the light that fell completely enveloped the young man and the ingredients he was working on.

This was the first time Qin Lang saw other food spirits showing off their food skills.

After all, in the eating battles and competitions he had experienced in the past, the cooking process of Yuling Chef would not be known to the outside world.

Soon, Qin Lang recognized the eating skill that the eating spirit was performing.

Food skills and concentration are improved.

This is a cooking skill that allows the Yu Ling Chef to more stably display his own strength during the cooking process. The Yu Ling Chef in front of him used this skill from the very beginning, obviously planning to go all out.

His other food spirit also uses cooking skills during the cooking process, which is somewhat similar to Freshman. That food spirit occasionally blows a few breaths on the beef tenderloin.

And every time Shiling blew, the already tender texture of the beef tenderloin seemed to become even softer.

Noticing this detail, many Yuling chefs present, including Qin Lang, showed solemn expressions.

Sublimation of food skills and ingredients.

It can slightly improve the most outstanding characteristics of the ingredients themselves.

The biggest feature of beef tenderloin is its tenderness, so this cooking technique can make the beef tenderloin more tender.

The Yuling Chef who was the first to take action actually possesses such a threatening cooking skill. It seems that this competition will become fierce.

Soon, the first Yuling chef finished his cooking.

His dishes are divided into small portions and delivered to each guest by an assistant.

"This is the dish I specially prepared for this beef tasting feast, Poached Pork Tenderloin." The Yuling chef spoke softly and introduced the dishes he cooked. "The tenderest tenderloin of beef is wrapped in lotus leaves. The aroma of lotus leaves is completely integrated into the beef.”

“Through the aroma of lotus leaves, the deepest flavor of beef is activated.”

"Please use it slowly."

While he was speaking, everyone in the audience had begun to taste it.

Qin Lang also got a share.

It was a piece of beef tenderloin wrapped and tied with lotus leaves, and a strange aroma was seeping out through the gaps in the lotus leaves.

As he cut the tying rope, the fresh fragrance of lotus and the rich aroma of beef quickly burst out from the peeled lotus leaves, making Dan Bao and La La swallow their saliva at the same time.

It looks delicious...

Qin Lang tasted the beef tenderloin carefully, feeling that it had been cooked until it was fully cooked but still showing amazing tenderness. He tasted the delicious taste mixed with the aroma of lotus leaves that filled his lips and teeth, and he couldn't help but show admiration on his face. .

Of course, there is the bonus of Shi Ling's cooking skills, but more of it is the display of Yu Ling Chef's own cooking skills.

The first opponent was so powerful that he felt a little pressure.

"I'll try!"

The first Yuling chef finished cooking, and soon the second one couldn't hold himself back and walked quickly onto the stage.

The cut he chose was beef brisket.

With the cooperation of Shi Ling, this Yu Ling chef showed no less cooking skills than the previous one. The dish he cooked called Tibetan Sauce Beef Brisket made the most of the loose meat structure of the beef brisket, making it juicy and delicious. Exceptionally, it also won applause from the audience.

Then came the third, fourth...

In front of everyone, each of the soul-eating chefs showed off their special cooking methods, and their various soul-eating skills also opened Qin Lang's eyes.

Anyone who can receive an invitation from Fu Bank to participate in the beef tasting feast at Zhenniu Restaurant is not a weakling.

Most of them have obtained a second-level food recommendation badge, or have no badge, but have the cooking skills corresponding to the municipal championship.

Although it is not called a competition, this is a higher level competition than a municipal cooking competition.

And it is also an opportunity for the chefs in the field to learn from each other.

When a Yuling Chef is demonstrating his cooking, other Yuling Chefs will often watch intently, absorbing nutrients from the other person's cooking that can improve their own cooking skills.

Reike quietly looked at the Yuling chef who was cooking on the stage, but looked at Qin Lang from the corner of his eye from time to time.

Is this guy still on stage?

He is really calm.

In this case, let me take action first!

After the Yuling chef who was cooking finished cooking, Lake finished tasting the other party's dishes, stood up and walked step by step towards the cooking station in the field.

"Let me do the rest of the cooking."

Qin Lang put down the dinner plate in his hand and looked at Reike who looked solemn on the stage.

After experiencing the cooking of the previous dozen Yuling chefs, he was curious about what kind of dishes Reike would bring.

Standing on the cooking table, Lake took a deep breath, then turned around and took out a large piece of meat from the iceberg where a large amount of beef was still placed behind him.

And his choice made many Yuling chefs present look surprised.

That's the upper brain.

Different from the upper part of the brain, the upper part of the brain is more deficient than the lower part. Therefore, Yuling chefs who have cooked in the past rarely choose it as an ingredient for this show.

Because of this, the large piece of upper brain in Lake's hand is quite complete.

Seeing Lake's choice, Fu Xing crossed his arms and showed interest.

Although the Danju City cooking competition champion unfortunately lost in the Dongxia City cooking competition a few days ago, he still left a very deep impression on him.

The upper brain is located on the shoulder and neck of the cow and adjacent to the rib eye. Because it is a part of the cow that moves frequently, it has rich connective tissue.

The pattern is pretty, but chewy.

It's not that easy to cook it well.

When I was doing a cooking demonstration before, I chose the stew method.

Simmer in a pressure cooker to completely soften the connective tissue.

But Fu Xing had an intuition that the method adopted by Lake would be completely different from his.

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Contents of the easter egg chapter at the end of this chapter:

【Braised beef noodles】