Gourmet Beast Tamer

Chapter 114 Open Air

“The more extreme the beef, the simpler the cooking method.”

Fu Xing quickly removed the fascia on the surface of the cow's spine, and then took out about one kilogram of the most essential part. With the knife flying, he sliced ​​the cow's spine until it was light enough.

“This piece of beef rib has gone through an extremely rigorous training process, and the quality is absolutely guaranteed, so you can rest assured that you can eat it in the way that best demonstrates its advantages.”

"raw food."

"However, the elderly and children should not eat too much."

As Fu Xing spoke, he began to quickly process the beef ribs, and then his assistants served the prepared delicacies to the guests one by one.

Qin Lang took one with a look of curiosity on his face.

Although it is raw food, it is not eaten directly by hugging the cow.

The preparation of Fu Xing is similar to a salad, with some ingredients and sauce added and mixed together.

It is indeed a very simple method.

Qin Lang picked up the food with a fork and put it into his mouth to taste it carefully, with a look of surprise on his face.

The method is simple, but the taste is not simple.

Different ingredients give the raw beef tenderloin a variety of textures and taste levels, but they never overwhelm the dish, and instead bring out the charm of the beef tenderloin.

Fresh and sweet without any fishy taste, with a tough and glutinous texture.

"You guys should try it too."

Qin Lang smiled and shared the rest with Dan Bao and La La, who were already crying.

Not far away, Song Hui silently took away most of the remaining beef tenderloin salad from Su Zhi, "You also heard Uncle Fu Xing say that children should eat less."

Looking at her daughter who pouted, Song Hui rubbed her face and said, "I'll let you eat more of the other delicacies later."

When Su Zhi smiled again, Fu Xing placed the remaining beef spine back on the iceberg, and then took off another large piece of beef.

"Gulu!"

It's beef short ribs!

Dan Bao's eyes lit up as he looked at the familiar long and narrow strips and fine snowflake patterns.

"No." Qin Lang on the side shook his head, "This is a piece of meat under the feathers, also called the upper part of the head."

"Gulu?"

Big question marks popped up in Danbao's little head.

What's that next to your head?

"This is the best quality part of the beef shoulder rib. As for its specific taste, you will know it later when you try it."

Qin Lang didn't explain too much because Fu Xing's cooking had already started.

"The meat on the upper head is thick, soft and delicate." Fu Xing said loudly while cooking, "This piece of meat can be cut thickly or thinly, but for fat-rich cattle, thin cuts are more suitable."

"Cut it too thick and it will get greasy."

While he was talking, he had already cut a large piece of the upper head into about five millimeters thick.

"And the most suitable cooking method is grilling!"

"Stab~"

Accompanied by the sharp sound of oil, the sliced ​​upper brains were spread flat on the grill, and the rich fat melted instantly under the flames. At the same time, an amazing meat aroma burst out from it, filling the entire open-air venue.

The cooked portions are served to the guests with the help of assistants.

The top of the head is spread flat on a thin slice of toasted bread.

The loose bread is completely soaked in the rich fat on the brim, which makes it look particularly attractive. The combination of the brim and the bread reduces the greasiness and presents a more tempting color.

Qin Lang cut off a part with a knife and put it into his mouth, nodding his head.

Mr. Fu Xing's cooking method is not difficult, but it is this simple cooking that shows his perfect control over the heat of the beef.

He quickly divided the remaining portion into three portions so that Dan Bao and La La could also enjoy the meal.

Beef tenderloin, rib eye, beef brisket…

The beef was divided according to different parts, and Fu Xing used simple cooking techniques that were most suitable for each part to maximize its own taste and deliciousness, and served it to the guests one after another, winning a lot of applause.

And this is also a teaching by words and deeds for the Yuling Chefs present, and it is a rare opportunity to increase their cooking skills and knowledge.

After the last part was distributed to the guests present under his cooking, Fu Xing put the beef knife back in his hand on the knife holder, "Seeing how delicious you guys are eating it, I'm hungry too."

There was a sudden burst of good-natured laughter in the audience.

Fu Xing controls the portion very well, and each part of the beef is no more than one or two bites when it is delivered to the guests.

Therefore, the guests at the venue tasted dozens of delicacies with different flavors, but they still felt that they were still unsatisfied.

And on the hill made of broken ice, there are still a lot of top-quality beef in various parts.

He completed the opening of the tasting feast.

Next, comes the more exciting part.

"It seems that everyone in the venue is not full yet!" Fu Xing laughed, "Then, the stage will be left to everyone in the venue!"

"Today, anyone who wants to show off their cooking skills on stage can use the beef from this iceberg to make their own delicacies and at the same time show their understanding of beef."

"Everyone who comes on stage completes cooking, and everyone else present is a judge. If they are satisfied with the dish, they will give a good review!"

"Among all the guests present today, the one who has completed the cooking and received the most praise is the winner on this beef stage, and of course the winner will be rewarded."

As Fu Xing waved, the assistant pulled out an extremely strong beef cow from the other side.

“This is another mixed-breed cow that is exactly the same as the beef cow we tasted today, from breed to breeding environment!”

"It is the reward for today's winner!"

As Fu Xing finished speaking, the eyes of all the imperial chefs in the room became intense.

There is a saying that goes well: what you hear is false, what you see is true.

For a new breed of cattle, the most effective and simplest way to determine its quality is to cook it into delicacies and taste it.

Just now, Fu Xing had used his exquisite cooking skills to make everyone present feel the quality of this new breed of cattle.

From any perspective, it is absolutely top-notch.

Now, Fu Xing brought out a cow of the same breed and told everyone that as long as it received the most favorable comments from the audience in the next show, the cow could be taken away directly.

No Yuling Chef can resist such a temptation.

"But..." Seeing that the enthusiasm in the venue had been completely aroused by him, Fu Xing pointed to the open-air venue around him, "Yu Ling Chef who wants to come up should pay attention. There is no closed venue here."

"You need to finish cooking in the open air!"

Having said this, Fu Xing's face showed a bit of pride.

Although he is a food lover, he is also a spiritual chef who is obsessed with cooking.

The beef tasting feast at Zhenniu Restaurant is such a big expense, so it is natural that the payment has a purpose.

Improving the influence of Zhenniu Restaurant is one aspect.

Taking advantage of this opportunity to learn from the cooking experience of other Yuling chefs is also one aspect.

Hearing this, Yu Lingchu, who was participating for the first time, showed some hesitation, while those who had participated before had a calm expression, obviously they had expected it.

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