Gourmet Beast Tamer

Chapter 116 Fierce Fire

Under the gaze of everyone, Lake picked up the beef knife and quickly separated the large piece of upper brain meat, and then cut it vertically into strips about the thickness of a finger.

After cutting, it is pickled.

After using the common seasonings provided on the cooking table to complete the basic seasoning for marinating, Lake took out a bottle of wine from his bag while everyone in the room looked at him in astonishment.

There was no shortage of people present who knew something about drinks.

The alcohol content of the bottle of wine in Lake's hand reached a terrifying 70%.

And for such a bottle of wine, Lake poured it all into the marinade in an extremely heroic manner.

After a moment of marinating, Lake took out a special wooden pick from his backpack.

"Hey!"

One of his food spirits groaned softly, and while Lake picked up the strip of upper brain meat with one hand and the wooden skewer with the other, a glimmer of light appeared on his body.

The same light appeared at the tip of the wooden stick.

The next moment, the upper brain flesh, which is rich in connective tissue, was instantly penetrated by an ordinary wooden stick. The whole process was as smooth as piercing into the soil, without any sluggishness.

Increase in food skills and kitchen utensils.

In the process of cooking ingredients, this cooking technique can greatly improve the efficiency of the tools in cooking ingredients.

It can make a kitchen knife cut through iron like clay and cut off large bones that are difficult to break, and it can also turn a simple wooden stick into a sharp thorn.

Lake's food spirit actually has such eating skills?

Qin Lang showed a hint of surprise.

Another new eating technique that he had seen for the first time.

Not to mention the cooking skills displayed by the previous Yuling chefs, just the various cooking skills he saw one after another made him feel that his trip was worthwhile.

After putting all the upper brain strips on wooden skewers, Lake took a deep breath and turned the heat on the grill on the side to maximum.

When the coals in the grill are fully burned, wisps of open flames rise.

The air above the grill appears distorted by the extremely high temperature.

Faced with all this, Lake was quite calm.

When the grill was completely red-hot, he put the beef skewers on it without hesitation.

"boom!"

Accompanied by a low explosion, red and blue flames rose from the beef skewers, reaching a height of one meter in the air.

The strong aroma of beef, accompanied by the aroma of wine, instantly spread across the entire venue together with the flames that soared into the sky!

Exclamations could not help but appear from everywhere in the venue. Guests who were closer to the cooking station felt the heat wave coming towards their faces and took a few steps back quickly.

Regardless of the noise around him, a faint blue light appeared in Lake's eyes at some point.

The same light emerged around his other food spirit.

Food skills and insights into ingredients.

This skill can help Yuling Chef understand the more subtle changes in the ingredients during the cooking process, so as to better control the state of the ingredients.

With the help of food skills, Lake ignored the flames soaring into the sky, ignored the scorching heat of the distorted air, and stared at the meat skewers on the grill that were changing rapidly every moment.

The next moment, he grabbed a handful of white sesame seeds and sprinkled them on the meat skewers.

The white sesame seeds passed through the soaring firelight, stimulating their own fragrance under the heat, and then evenly sprinkled on the surface of the upper brain meat, which had been burned to release abundant oil inside.

The sizzling butter prevents the white sesame seeds from slipping off the surface of the skewers, and fully stimulates the rich sesame aroma, allowing it to penetrate into the gaps in the meat along with the fat.

As the alcohol in the beef burns and evaporates, the flames seem to become smaller and begin to gradually recede.

Just when everyone breathed a sigh of relief, Lake smiled.

He suddenly turned the meat skewer over, and the fading flames rose into the sky again.

"boom!"

With another low explosion, Lake once again grabbed a handful of sesame seeds and scattered them.

"Fierce beef, please taste it!"

As he shouted loudly, the beef skewers, which were always burning with flames, moved away from the grill, and the flames on them slowly extinguished, revealing the beef that had been grilled to a dark brown color on the inside, with an attractive oily shine on the surface.

Not far away, Fu Xing's eyes completely lit up at this moment.

Ignite the alcohol that penetrates into the beef, conduct deeper micro-cooking of the beef, and carefully process the beef from the inside to the outside, thereby changing the taste disadvantage caused by the rich connective tissue in the upper brain?

No, it's more than that.

Wine has the effect of removing fishy smell and increasing aroma, which kills two birds with one stone.

He took the hot beef from his assistant, and after careful observation, there was a new expression on his face.

This wooden sign is extraordinary!

Upon closer inspection, he discovered that the seemingly ordinary wooden stick was made from the core of a tree species called yellow glaze wood.

The heart of this yellow-glazed wood is dried and ground into powder to become a spice. This is equivalent to adding an extra spice to the upper brain meat.

He took a sharp bite.

The fusion of the two is surprisingly good.

Fu Xing's face showed admiration.

Among all the dishes cooked by the guests so far, Lake's fierce beef gave him the biggest surprise.

He couldn't help but look at the other guests present. From their expressions, Fu Xing could guess that their thoughts were similar to his own.

What a Laker.

The strength is indeed extraordinary.

"Qin Lang."

Lei Ke, who walked off the stage, looked directly at Qin Lang and spoke in a voice that could be heard by everyone present.

"I want to see your understanding of cooking beef."

Hearing this, the guests who knew about the battle between the two a few days ago suddenly showed interest. Those who didn't know also showed gossipy expressions after the brief introduction by the people next to them.

This time, it was Lake who took the initiative to challenge.

Will Qin Lang accept the challenge?

The next confrontation between these two people will definitely be exciting, right?

"All right."

Qin Lang put the wooden stick in his hand aside and weighed the bag he brought.

Immediately afterwards, he walked towards the cooking table step by step with the two food spirits.

"In that case..."

"It's embarrassing."

As Qin Lang stood on the cooking table, all the guests in the open-air venue looked at him.

Whether they are people who learned about Qin Lang in the past Dongxia City Cooking Competition, or people who just learned about this sudden rise of the new Dongxia City Cooking Competition Champion for the first time today, they all want to see what he is like. What kind of dishes will be served.

Especially when Lake, who had been defeated by him just now, produced such an amazing fire beef.

Many people even noticed the bag in Qin Lang's hand, wondering if it was the secret seasoning prepared by Qin Lang for cooking beef.

Just like his blockbuster Doubanjiang in the championship battle.

Facing the countless glances from the audience, Qin Lang breathed a sigh of relief and put the bag he had been carrying on the table.

Immediately afterwards, he took out what everyone had speculated about inside.

Looking at the orange-yellow thing on the outside and snow-white on the inside, many people looked astonished.

This is…

Orange peel?

Is this what Qin Lang prepared for today's cooking?

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Contents of the easter egg chapter at the end of this chapter:

【Fire Beef】