Galactic Garbage Station

Are you sure you guys like these plates? Su Zhenhong asked in disbelief, pointing to a few plates from Su Jing's family.

Of course I'm sure, because these plates are very delicious, so I'm very impressed. These plates are different, they are your chef's signature dishes, you know very well, what do you pretend to be with me? The young man said angrily.

... Su Zhenhong was stunned on the spot, A Jing's cooking actually surpassed himself and became a signature dish?

That kind of plate was sent by that handsome guy. At this moment, a sharp-eyed girl at the same table saw Su Jing who had just brought the dishes.

Young man, come here. The middle-aged man waved at Su Jing.

What do you need, sir? Su Jing asked.

We want these two dishes in your hand, the middle-aged man said.

But someone ordered. Su Jing said.

I'll offer double the price. The middle-aged man smiled.

Okay then. Su Jing was not a waiter at a seafood restaurant at all, so he didn't need to follow the first-come-first-served basis and put two plates of fish on the table. When the lid was opened, the eyes of young, middle-aged men and others lit up. It was this fragrance.

They moved their chopsticks one after another, and after taking the first bite, they immediately praised: It's delicious, that's what it tastes like.

Even the aggressive young man just now praised with a smile: It's delicious, so delicious!

Zhao Mengxiang and Su Zhenhong were both dumbfounded. They didn't believe it at first, thinking that there must be something wrong, but now that the facts are in front of them, they can't help but believe it.

Ajing, don't serve the next dish, but bring it to the kitchen. Su Zhenhong said.

Okay. Su Jing brought the next dish to the kitchen. Su Zhenhong, Zhao Mengxiang, and Liu Shu all tasted it, and then they all took it. It was indeed much more delicious than Su Zhenhong's cooking. It was a master-level cooking skill.

Good boy, when did you learn a good cooking skill, you can't hide it. Su Zhenhong was a little sighed, although he hoped that Su Jing would surpass him in cooking one day, but he didn't expect it so fast, at all Not mentally prepared.

I used to cook my own meals in college. Su Jing continued to brag, Let's stop chatting here, there are many customers waiting to be served.

Next, more and more people noticed that there are two kinds of dishes in our restaurant, so there is a phenomenon that many people who ordered dishes called for the dishes served by that guy. , after all, his knife skills are still far behind, and there is only Rebei as a heating tool, which is not fast at all. So, Su Zhenhong thought of a way to double the price of Su Jing's dishes as a signature dish. Even so, Su Jing's dishes are still very popular.

Mr. Zhou, you are tired after walking all morning. Let me take you back to the hotel for lunch. Shi Qing was wearing a long white dress and a straw hat. An old man, a slightly fat middle-aged man, and a pretty girl.

That shop is doing well, so let's go there to eat. The tall and thin old man pointed to Zhenhong Seafood Shop.

Let's go back to the hotel to eat, the hotel's food is more delicious. A look of embarrassment flashed on Shi Qing's face. If it is an ordinary traveler, then there is no problem in having lunch at the seafood restaurant here, but this one can't. .

He is the famous gourmet Zhou Xian. He is an authority in the food industry. He can even determine the life and death of a dish with one word. He once made a little-known small restaurant chef become the top five-star hotel because of his words. The chef also caused a hotel to close because of his words.

When he was young, Zhou Xian was quite friendly, and he often left a little leeway when talking about dishes he didn't like. Poisonous tongue, but his professional level and prestige are still there, often his poisonous tongue is so sharp that people can't refute him, so most hotel and gourmet restaurants are afraid of him.

There is a saying in the food industry: If you don't want your business to be ruined, stay away from Zhou Xian.

Shi Qing is now the image spokesperson of this beach. There is a beautiful photo of her wearing a long dress on the advertisement, so she usually receives important tourists. This time, Zhou Xian is the mayor of the town. Let Shi Qing receive it in person. But the reception is the reception, Shi Qing didn't want to take Zhou Xian to eat near this beach, so as not to ruin the reputation of the place.

You know, the food at the hotel where Zhou Xian lives is very delicious, and Shi Qing is full of praise for eating it, feeling that it is simply delicious in the world. But after Zhou Xian had eaten it, he only put one sentence: If you don't consider the rarity of the ingredients used in this dish, it's barely acceptable. The two apprentices who were still Zhou Xian at the time persuaded him, otherwise his words would be even more unpleasant.

This made Shi Qing sigh for a while. Even the delicacies of the mountains and seas in the big hotel could not satisfy Zhou Xian, and the dishes in small shops such as Shijiacun, Sujiacun, and Zhangjiacun were even worse. After eating the seafood here, Zhou Xian had to say What an ugly word?

It's troublesome to go back to the hotel, just eat here. Zhou Xian didn't listen to Shi Qing at all, and strode towards Zhenhong Seafood Restaurant.

I'll persuade him to speak politely. Ma Teng, a slightly fat middle-aged man, spread his hands to Shi Qing and smiled helplessly.

Hee hee, will the master you say listen to me? Let me tell you. The pretty girl Lin Cai'er smiled.

Okay, it's up to you. Ma Teng smiled awkwardly. The two of them were Zhou Xian's apprentices, and they all knew that the master's vicious tongue was a problem. The mistress also asked them to try to persuade the master to be more euphemistic. After all, it is easy to offend people. It's not good to destroy other people's business by death, and it's even worse for the body to get angry often. However, Ma Teng's persuasion is often ineffective, but Lin Cai'er, who is quite favored by Zhou Xian, speaks well.

Please. Shi Qingchong put their palms together, and the three quickly followed Zhou Xian.

What do you want to order? Zhao Mengxiang greeted her with the menu, and was slightly stunned when she saw Shi Qing.

What's your signature dish? Zhou Xian asked.

Steamed lobster, steamed yellow croaker... Zhao Mengxiang said several dishes in a row, all of which were steamed.

I want a steamed barracuda. Zhou Xian said.

Anything else? Zhao Mengxiang asked.

No need for now. Zhou Xian said, which made Zhao Mengxiang and some people around him stunned. Many people here know that Shi Qing is the image spokesperson of this beach, and her worth is not comparable to that of ordinary tour guides. Yes, most of the people received are well-known people. Originally thought that these three people must also be big money, but who would have thought that the three of them would eat a plate of barracuda? However, there were a few people present who recognized Zhou Xian, and their expressions became a little weird. Those who were going to leave did not leave for the time being and stayed to watch the show.

Wait a minute. Zhao Mengxiang is very thrifty herself, so naturally she will not be prejudiced against thrifty people. If she doesn't think about business, she actually likes such people very well. She handed the order to Su Jing.

When Su Jing made the steamed barracuda and sent it to Zhou Xian's table, he and Shi Qing were both stunned. Neither of them expected to see each other like this. Su Jing quickly guessed that Shi Qing was a tour guide. However, Shi Qing mistakenly thought that Su Jing was only temporarily helping a relative's house as a waiter, and didn't think about the chef at all, because she had already tasted Su Jing's cooking skills.

Shi Qing's brows suddenly wrinkled tightly. She felt sorry for Zhou Xian to eat here. She felt sorry for the villagers. She didn't expect that it happened to belong to Su Jing's family. Own?

However, at this point, Zhou Xian didn't listen to her at all, and she couldn't force Zhou Xian to leave.

This old man is Zhou Xian, a gourmet with a poisonous tongue. Shi Qing quickly wrote a note and used the table to cover it for Su Jing. She can only remind Su Jing now, hoping that Su Jing, who has more ideas than her since childhood, can have any solution.

Please use it slowly. Su Jing smiled at Shi Qing, but didn't think about any countermeasures at all, and put the barracuda on the table generously, which made Shi Qing stamped her feet in a hurry.