Galactic Garbage Station

Zhao Mengxiang ran very fast, but unfortunately it was still a step slower.

Before they could get there, the big man's family of three had already put fish into their mouths.

Watching the family of three eat the fish, Zhao Mengxiang, Su Zhenhong, and Liu Shu all sighed inwardly—it was over, Su Zhenhong walked out of the kitchen with a plate of freshly cooked steamed large yellow croaker, and it was ready to be eaten. Prepare to scold, I just hope that this customer will not be too difficult to deal with.

Wow... not bad. The big man sighed, took another piece of fish into his mouth, and nodded again and again.

The craftsmanship in this shop is really good, and it's worth waiting a little longer. The middle-aged woman also praised. As for the little boy, he didn't care to speak at all and ate in big gulps.

Huh! Seeing this completely opposite picture, Su Zhenhong, Zhao Mengxiang, and Liu Shu all had a question mark on their heads. It stands to reason that when guests eat Su Jing's food, they should complain immediately. , do they taste strange?

Is the steamed lobster I ordered yet? An impatient customer stood up and waved to Zhao Mengxiang.

Okay, okay. Su Jing stepped forward quickly and put the whole plate of lobster on the table.

When the lid was opened and the fragrance came out, several guests around the table suddenly drooled and moved their chopsticks one after another. After tasting it, they were full of admiration for consistency, and the dissatisfaction that had arisen from waiting for a long time vanished in an instant.

Why, can't I improve my cooking skills? Su Jing looked at Su Zhenhong, Zhao Mengxiang, and Liu Shu who were still stunned, and said with a smile.

Good boy, I have you. Su Zhenhong smiled and patted Su Jing's shoulder, If you are free, come and help, I'm really busy, your dozen or twenty big lobsters are attractive. too many people.

In fact, not everyone is here for the big lobster. After all, it is a bit expensive, and many people are reluctant to eat it. However, even if some people can't afford it, they still think that this store even has big lobster, so it must be relatively high-end.

I'm not your deputy, I want to do it myself. Su Jing smiled.

But I don't have two kitchen utensils or a place here. Su Zhenhong was a little angry and funny at Su Jing's complacence.

I'll make it at home, and I'll bring it back when I'm done. Although Su Jing's cooking skills are improving steadily, he is far from being able to give up Rebei. He's probably not willing to pay for what he does. So just go home and do it. I can't always bring Rebei here, and I can't explain it when someone sees it.

Let's do it, don't do it when you're tired of running, and before making big lobster, ask Mengxiang to see if there is an order, don't do more. Su Zhenhong instructed, big lobster is too expensive and wasteful A big loss.

Okay. Su Jing asked Zhao Mengxiang for the ordering list, picked a few dishes to pack, and then ran home, made these dishes, and sent them back to the seafood restaurant. , but it also relieved a lot of pressure for Su Zhenhong. The business in the store was better, and there were almost no vacancies.

Su Jing's cooking skills are also steadily improving. In terms of cooking, he actually has a certain talent, but his uncle and father are too good at cooking, so he basically has no chance. The gap is too far, the family can't get enough to eat, so they lose motivation. I can't cook several times a year, and even if I have a certain talent, it is impossible for my cooking skills to grow.

Boss, boss. A young man with oily head and noodles suddenly shouted.

Hello, what do you need? Zhao Mengxiang walked over quickly. The people at this table seemed to be rich people who ordered the most dishes. They even ordered two lobsters. Naturally, they had to greet them.

You have two chefs, right? The same dish has two flavors. The young man asked while wiping the oil from his mouth with a tissue.

Ah? Zhao Mengxiang's heart tightened, thinking that it seemed that the dishes that A Jing made were still eaten.

Don't be nervous, although there are two flavors, both of them are good, one of them is good value for money, and the other is definitely good value for money, it's really good to eat such delicious seafood in this small place. It's rare. A middle-aged man at the same table chuckled and asked, However, although it's all worth the money, we still hope to eat the best food, let's order one more oyster, one... …”

Okay, wait a moment. Zhao Mengxiang walked into the kitchen.

What's wrong? The guests are not satisfied? Su Zhenhong and Liu Shu saw Zhao Mengxiang being called by the guests from the kitchen.

A few guests have eaten the dishes made by A Jing, and they are not satisfied. You can cook these dishes yourself. Zhao Mengxiang handed the list to Su Zhenhong.

Well, don't tell A Jing about this, don't knock this kid's enthusiasm, the cooking skills have improved so much, and it takes so long for the guests to eat the difference between the dishes I made, it's already quite remarkable. Learn more, Sooner or later, he will be my successor. Su Zhenhong said with a smile.

Don't forget that A Jing graduated from a well-known university. He just came back to play temporarily. Sooner or later, he will return to the outside world to explore and take over your class as a chef? Liu Shu retorted with a smile.

That's right, this kid A Jing will definitely have a great future. Being a chef is too talented. Su Zhenhong scratched his head in embarrassment.

After a while, Zhao Mengxiang brought some dishes made by Su Zhenhong, and several guests couldn't wait to move their chopsticks.

However, they did not show the satisfied look Zhao Mengxiang expected, instead they frowned one by one.

Didn't we say we want the best food, so why is it second-class? Aren't we afraid that we won't have the money? Ask your best chef to make it for us. The young man was a little angry.

We don't mean to make things difficult, it's okay to pay a little more money, we just want to eat delicious food. The middle-aged man spoke more politely, and took out a large bundle of banknotes, paid the money directly, and gave an extra two hundred tip.

I... Zhao Mengxiang took the money, but was a little anxious, thinking that these dishes were obviously made by Dad, how could they be inferior? Did Dad's cooking skills suddenly decline? This is how to do? A few guests who are so generous can't be neglected.

What's wrong? Su Zhenhong saw the dispute here and came over.

Are you the boss or the chef? the young man asked.

It's the boss and the chef. Su Zhenhong replied.

Then please serve me the best dishes, like this, this, and this... The young man picked out a few empty plates and put them aside.

Huh? Su Zhenhong and Zhao Mengxiang were stunned when they looked at the plates picked out by the young man. The patterns on these plates were obviously different from other plates. If I remember correctly, they belonged to A Jing's family, which means... …

Zhao Mengxiang suddenly opened her mouth wide, her expression both suddenly realized and disbelieving.

(ps: Thank you for the 200 reward in 1984 with Shallot Mixed Tofu, 100 reward for Sister Mei, Qing Dongya, 50 reward for the rainy season after dusk, 10 reward for the universe f, YDFFH, 0 Da Ming Guo surname 0.)