Galactic Garbage Station

There are many tourists on the beach today, and it is very lively.

First, because of the Dragon Boat Festival holiday, office workers have time to come out to play.

Second, because the story of Su Jing catching tuna alive spread, many people came here.

Therefore, the business of seafood shops, barbecue shops, beach supplies shops and other shops on the beach is very good.

Su Zhenhong's seafood shop is not big. Apart from the kitchen, there is only a small pergola, with four rows of simple rectangular tables and chairs, and there is still sand under his feet. Although it is newly opened, with his good craftsmanship and today's flow of people, the business has grown. It's already on fire.

Isn't A Jing coming? Su Zhenhong asked when he saw Zhao Mengxiang and Su Liang coming back but didn't bring Su Jing with him.

He said he would come back later. Zhao Mengxiang explained.

Uncle, if we catch the lobster and steam it for you, how will the money be divided? Su Liang asked.

Thirty-seven split the account, I'll give you seven, how about it? Su Zhenhong thought for a while.

Okay. Su Liang nodded cheerfully. It would be difficult for him to sell a large lobster that weighed more than one kilogram for four hundred, but after steaming it for Su Zhenhong, if it could sell for more than six hundred, he could also get it. Four hundred and two, naturally satisfied.

Stop talking, let's go to sea. Su Xiaolin and the others were all about to move.

Let's go. Sujia Village's fishing boat set out to sea. Everyone thought that catching a large lobster would cost about 400 yuan, and they were all excited as they were beaten with chicken blood. The wild big lobster, you can catch it if you can say it.

Seeing the fishing boats in Sujia Village going out to sea, many tourists talked about it:

Are those fishermen from Sujia Village? They went straight to the sea to catch tuna?

Looks like the guy who caught the tuna wasn't among them.

Don't look forward to it. It's impossible to catch 60 to 70 kilograms of tuna by manpower. I don't even think about how fast tuna swims. Now the country people are also very thieves. It is estimated that they are deliberately hyping up the local tourism industry. Yes, you are serious.

Yesterday, a friend of mine happened to be at the scene. I watched the young man holding a net bag and went into the sea for a while, and then he caught a huge tuna that was alive and kicking. It was absolutely true.

Yesterday, photos and videos of Su Jing grabbing tuna from the sea went viral on the Internet, and the post was reposted thousands of times. Catching with fishing boats and fishing with special fishing rods is common, but it is absolutely rare to go to sea to catch with human hands. Therefore, many people come here because of this, and while traveling and swimming, they will open their eyes to see how people catch tuna. Of course, many of them don't believe it and think it's hype.

After a while, the fishing boat from Sujia Village came back. Many tourists came up to see it curiously, and then they all showed disappointment. More people thought it was a hype. There is no precious seafood, so what are you talking about tuna?

Su Liang, Su Xiaolin and the others all had wry smiles on their faces. Yesterday there were so many fish, why are there fewer today? If I had known earlier, I would have had to fish more times without resting yesterday.

Aliang, how is the harvest? Su Zhenhong asked when he saw Su Liang and the others coming back.

It's not very good, it's all trash, you can see what you like and take it. If you don't want it, I'll chill it. Su Liang smiled bitterly.

I'll pick and see. Su Zhenhong was about to pick a fish when suddenly there was an exclamation from all around.

Su Zhenhong, Zhao Mengxiang, Su Liang and others looked over curiously, and then they were all stunned. They saw that Su Jing was carrying a large net bag full of fish and shrimp. Among them, a dozen or twenty huge lobsters were particularly eye-catching. The prawns are alive and well, obviously freshly caught.

Come on, Su Jing, where did you get so many big lobsters and so many good fish? Su Liang, Su Xiaolin and the others all had their eyes wide open. Yesterday, the fish and shrimp were surprisingly dense, and it makes sense to be lucky enough to catch lobsters, but today I can't even see the fish and shrimp nearby, how could Su Jing get so much by himself? This unscientific!

Go to the sea to catch it. Su Jing replied.

How did you do it, the fish and shrimp are so stupid that you can't catch them. Su Liang felt a little unbalanced.

Good luck. Su Jing smiled, leaving Su Liang, Su Xiaolin and the others speechless.

Uncle, where are these fish and shrimp? Su Jing put the fish and shrimp into the store. Many tourists were already clamoring to order lobster. Some wealthy tourists have never eaten big lobster, but they are rarely able to eat in such a small place. It is even more rare to eat fresh wild lobsters just caught in seafood shops.

Pour into this fish tank. Su Zhenhong recovered from his daze, and helped lift the net bag. After feeling the weight of the net bag, he couldn't help but say in surprise, Good boy, it's more than 100 kilograms, how dare you resist it? so easy.

Hehe, I often exercised in college. Su Jing said boldly. In fact, he rarely exercised in college, and the whole person became lazy. The reason why he worked so hard should be the credit of the monster meat. It is difficult to carry it, let alone carry it for hundreds of meters.

Uncle, with so many guests, are you too busy to come here, or should I help you cook too? Su Jing suddenly asked.

You? Haha, don't make trouble for me. Su Zhenhong laughed.

... Seeing the uncle's happy smile, Su Jing couldn't help but be speechless for a while, he was very serious, wasn't he joking?

Uncle, aunt, and sister-in-law, you guys are busy, I'll go fishing and see. Su Jing didn't really go into the sea, but returned home. There were three large lobsters in a bucket, which Su Jing had specially selected. The three largest, each weighing nearly two pounds. In the other bucket, there are several large yellow croakers and a dozen small yellow croakers.

When I steam it and let my uncle taste it, he should have nothing to say. Su Jing thought about it, and decided to make a plate of large lobster and a plate of steamed large yellow croaker. He carefully studied the information he found on the Internet. Recipes, and then based on some knowledge taught by the previous uncle and some of my own experience, I started to cook. With the magical hot shell, coupled with the growing cooking skills, it will definitely make the fish and shrimp more delicious.

After less than half an hour, the steamed big lobster and steamed big yellow croaker came out. The fragrance made Su Jing salivate. Come here, but the parrot and the golden eagle are not interested.

Su Jing covered two plates of fish and shrimp, walked quickly to the beach, and just arrived at the pergola, suddenly a big man who was sitting and waiting impatiently said, Is it my steamed big yellow croaker?

You ordered steamed large yellow croaker? Su Jing was taken aback.

Yeah, it's been more than half an hour since I ordered, and my son is so hungry that his stomach growls. The big man said dissatisfied.

I'm sorry, there are a lot of guests, and I can't be busy. Su Jing said, and put the large yellow croaker in his hand on the table.

A boy sitting between a big man and a middle-aged woman couldn't wait to open the lid. When they smelled the pungent aroma, the eyes of the three family members lit up, subconsciously swallowed their saliva, and suddenly forgot to complain.

Ajing, where did you bring the steamed big yellow croaker? Zhao Mengxiang, who was serving food and saw the situation here, couldn't help but feel strange. She didn't see Su Jing coming out of the kitchen at all, so she couldn't help pulling Su Jing to the kitchen. asked.

I cooked it myself. Su Jing said.

What? Zhao Mengxiang, Su Zhenhong, and Liu Shu were all dumbfounded.

Hurry up, go and replace the yellow croaker before the guests eat. Su Zhenhong shouted, Zhao Mengxiang ran to the table where Su Jing was serving the food immediately. It was not that they had never tasted Su Jing's dishes. The family has to eat it, let alone sell it.

... Su Jing was speechless again, couldn't he trust his cooking skills?