Galactic Garbage Station

Su Jing ignored other messy garbage for the time being and studied the huge shells.

This shell is covered with moss, and it seems that it has been in the water for a long time, and I don't know where the heat comes from. What is even more strange is that the heat does not have a fishy smell, but has a faint and pleasant fragrance.

Su Jing took the shell into the kitchen and cleaned the inside and outside of the shell with water. Only then did he realize that the outside of the shell was fiery red, a bit like red-hot iron. No matter the size, shape or color, he was telling Su Jing, This should not be an earth shell.

At the end of the wash, Su Jing accidentally pressed the top of the shell, and it sank like a button. The next moment, hot air poured out from the mouth of the shell, and the heat stored in it far exceeded Su Jing's expectations.

Could this be... Sky Island Shell?

Su Jing's eyes lit up, and suddenly thought of a different time and space with corresponding items, that is One Piece Time and Space.

The world of One Piece is full of strange things, including empty islands suspended in the sky, where people grow wings and use clouds to make beds and sofas, where life is closely related to all kinds of shells, including wind shells that store and release wind, There are lamp shells that emit light, flame shells that store flames, and recording shells that can record... collectively referred to as empty island shells.

The one in front of Su Jing, if he guessed correctly, should be Rebei, which can store and release heat, and is mostly used for cooking and heating food. This thing can't be said to be a treasure, but it is a very useful daily necessities. It should not be thrown away. It is estimated that it accidentally fell into Qinghai from the empty island.

This Rebei is very interesting, do you want to watch it?

Su Jing was on a whim, she woke up and was hungry anyway, so she was going to use this hot shell to make a breakfast.

Su Jing first put the hot scallops in the pot, boiled them on the fire below, so that the hot scallops absorbed enough heat, then took a piece of demon meat, cut it with seasonings, and put it into the hot scallops to steam. Now Su Jing has to eat monster meat three meals a day, not only because it is delicious, but also because it is obviously good for the body. The body is the capital of the revolution. the use of.

After a while, Su Jing opened the Rebei door, took out the plate of monster meat, and suddenly smelled a tangy aroma. Su Jing has made Warcraft meat before, although it is also very delicious, but in fact, it is still ruined by Su Jing's cooking skills.

Su Jing took a piece with chopsticks and put it into his mouth, it felt fragrant, tender, and slippery... The stimulation made Su Jing's taste buds almost explode. He took a few quick bites and swallowed it subconsciously. Tongue swallowed.

Meow meow

The two little raccoon cats smelled the fragrance and ran over, looking up at Su Jing meowing.

Su Jing took two pieces and threw them on the ground. The two kittens rushed up and ate them all at once, and then looked at Su Jing with a look of waiting to be fed.

You two little guys.

Su Jing stopped caring about the two cute little guys and continued to eat by himself.

After a while, a yellow-green parrot suddenly flew in from the window. It looked small and flew unsteadily. After landing on the table, it greedily stared at the monster meat on the plate, but seemed a little afraid of Su Jing. Don't dare to fly directly to grab it. After a while, a huge black shadow rushed down and landed on the window like a king who ruled the world. It was an underage golden eagle.

Su Jing stared blankly at the cats, parrots, and golden eagles waiting for him to eat. Su Jing was speechless for a while. He was very fortunate that this was inside the house, and it was not suitable for the golden eagle to fly, otherwise the golden eagle would fly up to grab it, and even if he was a minor, he might scratch himself.

Can you let me have a quiet breakfast?

Su Jing complained, and shoved the monster meat on the plate into his mouth and swallowed it.

Then, I went to take out a piece of monster meat, cut it and gave it to the little raccoon cat, parrot, and golden eagle to eat. The reason why I even fed the parrot and golden eagle was mainly because I wanted to keep them too. The parrot should be liked by some people, so you can take it. For sale, the golden eagle Su Jing likes it very much. He has had the dream of a heroic condor since he was a child. Even if it is to fulfill his childhood dream, he must keep this golden eagle. This pet is definitely a hundred times more powerful than cats, dogs and parrots. .

His attempt was easily succeeded. After eating the meat of the demon beast, the parrot and the golden eagle not only had no intention of leaving, but also relaxed their vigilance towards Su Jing and had no hostility at all. The parrot was even willing to let Su Jing touch it.

Why does my appetite seem to have grown, so I can cook something to eat.

Su Jing felt that since eating demon meat, people have become more energetic, their bodies have become stronger, and at the same time their appetite seems to be getting bigger and bigger, such a large plate of demon meat, it must have been full yesterday, but today is not enough. .

He didn't cook the meat of monsters anymore, he couldn't just eat meat of monsters, it was not good to be too dependent, and a partial eclipse was not a good thing. He took a small piece of monster meat, put it in a bamboo basket, went to the beach in the backyard, stood on a rock, and put the bamboo basket into the sea. After the last tuna incident, he didn't dare to take the monster meat into the sea casually, but he didn't have to worry about the seaside with so many reefs. Large species such as sharks and killer whales simply couldn't swim in.

After a while, more and more fish came around. After so many experiments, Su Jing almost concluded that what attracted other creatures must be the smell of monster meat. It's heavier than regular pork, but doesn't smell unpleasant.

Su Jing picked a large yellow croaker that weighed more than a pound and a lobster of three or four ounces from the fish and shrimp that came around, and took it back with him.

Then, after cutting and adjusting the seasoning, it was steamed with hot scallops. When the steamed fish and steamed lobster came out, after two bites, Su Jing couldn't help smiling, not boasting. The steamed lobster with steamed fish he made was actually better than the uncle's. It's even more delicious.

This Rebei is too amazing!

Su Jing is self-aware and knows that his cooking skills are not good. All of this is due to Rebei.

In fact, many pure delicacy cooked with natural things cannot be imitated by high-tech kitchen utensils. Take a very simple example - bamboo tube rice, which has the fragrance of fragrant bamboo and the fragrance of rice. , a pressure cooker can't do it.

This hot shell is the same, and its functional effect is a hundred times more magical than that of fragrant bamboo.

Ajing, Ajing. A voice suddenly sounded from the door.

I'm here. Su Jing walked out, only to see Zhao Mengxiang and Su Liang both at the door.

Sister-in-law, Ah Liang, why are you looking for me so early? Su Jing asked strangely.

Haha, Ah Jing, you don't know yet, the photo of you catching tuna ashore was posted on the Internet, you are famous, and now many tourists are on the beach, wanting to buy fresh seafood, and even more want to see you make a tuna on the spot, we Let's go and try it again. Su Liang said with a smile.

The big lobster left over yesterday, your uncle originally wanted to use it as a signature dish, but it was sold for 600 yuan in three or two, and now there are people who are arguing for 800 yuan, but unfortunately we are not that big. It’s rare to have such a good business, you should stop catching it.” Zhao Mengxiang said, regardless of whether Su Jing agreed or not, she stuffed 600 yuan into Su Jing’s pocket, and only ate it for dinner last night. One lobster and the other Su Zhenhong were steamed and sold. They were just the signature dishes of the new store opening, but they didn't intend to take away the money they made.

You all go first, I'll come later. After hearing Su Liang and Zhao Mengxiang's words, Su Jing suddenly moved in his heart, and a new idea came up.