Galactic Garbage Station

(Ask for a recommendation ticket!)

Under Shi Qing's terrified gaze, Zhou Xian opened the lid, revealing a whole plate of steamed barracuda.

The barracuda was cut into slices and neatly arranged in a circle, like a peacock opening its screen, and the green vegetables were set against the background, and the appearance was not bad.

I saw that Zhou Xian picked up a piece of barracuda meat, put it in his mouth, and chewed it.

Huh? Zhou Xian's eyes suddenly widened, his hands resting on the table, and he almost stood up.

Mr. Zhou, don't be angry, this is not a big hotel, it's just a small seafood shop, and this barracuda is not high-end seafood, so you can take it easy. Anyway, barracuda is quite nutritious and good for the body. Useful. Shi Qing tried her best to persuade.

How did you make this steamed barracuda? Zhou Xian ignored Shi Qing and looked at Su Jing in shock.

Huh? Seeing Zhou Xian's reaction, Shi Qing was stunned for a moment. Why did she feel that Zhou Xian didn't seem angry? Instead, it seems a little excited to find a treasure? Is it your own delusion?

Ma Teng and Lin Caier, who knew Zhou Xian very well, glanced at the dish of barracuda with a look of astonishment, thinking about the taste of the fish, which made the master express his long-lost excitement.

Don't tell me first, let me guess. Zhou Xian suddenly interrupted Su Jing, who was about to speak, and took the second piece of barracuda meat into his mouth, and then picked up the third piece, as if he couldn't stop at all , I ate the whole plate of steamed barracuda meat in three or two times.

This made Shi Qing, Ma Teng, and Lin Cai'er dumbfounded, especially Ma Teng and Lin Cai'er. They knew that the master was a little anorexic because of his picky about food. Never gulps like this.

This should be called an open-screen barracuda, right? Zhou Xian said slowly after eating, The method is simple. First, cut the barracuda's scales and gouge out its gills, cut a knife on each head and tail, and cut out the internal organs from the side. Cut the middle section into slices with a knife. Put the fish skin in a large bowl, add ginger slices, salt, white pepper, cooking wine and vinegar, mix well and marinate for 5-10 minutes. Put the fish head up on the plate and the fish fillets in the plate Arrange it into a fan shape to make the shape of a peacock open screen, sprinkle with minced ginger and garlic. Put it in a steamer that has been steamed for about 8-10 minutes. Cut the red pepper into circles diagonally, and chop the shallots. Garnish on the tail. Red pepper rings, sprinkle with chopped green onion, and drizzle with steamed fish drum oil and sesame oil.”

However, the same method is made by different people. There are several keys to the deliciousness of steamed fish: 1. The fish must be fresh and lively, and steamed live fish is the most beautiful. Steamed fish pays attention to the original flavor, and strives for freshness and taste. The best; 2. Before steaming the fish, the marinating time should not be too long, preferably 10 minutes, because the salt has the effect of infiltrating and coagulating the protein. If it is placed for too long, the meat will become hard and affect the taste; 3. Steamed fish There are three taboos: one is not to put the fish in before the water is boiled, the other is not to open the lid halfway, and the third is not to keep the pot warm for a long time after steaming.”

This steamed barracuda has obviously perfected all the steps and all the key points. With the skills that can be called supernatural craftsmanship, the simplest dishes have been made to the most extreme. This is a top-notch cooking skill.

Shi Qing was stunned when she heard it. How could Zhou Xian be full of praise? Is this still the poisonous gourmet?

... Su Jing was also stunned, thinking that steamed fish is so important, it seems that he still has to learn. However, watching Zhou Xian talk so confidently, it is unavoidable that he is still a little funny, thinking that if this old man knows that I only have four simple steps to make fish: cut the fish, marinate, steam it in hot berry, add seasoning, I don't know how to feel.

Mr. Zhou is really brilliant. As you said, this is how this dish is made. Su Jing coughed slightly and said boldly.

Who is your chef? Can you invite him to meet? Zhou Xian asked, Ma Teng and Lin Cai'er were also curious, who's cooking skills are so clever that they can do a simple steaming shuttle Satisfied the master, they were also a little greedy, they didn't eat a piece of the fish just now. Shi Qing glanced at the kitchen. She guessed that the person in the kitchen should be Su Jing's uncle. She had heard that Su Jing's uncle was very good at cooking, but he was so good that he surpassed the chef of a big hotel, and Zhou Xian admired him. It was unexpected.

Hehe, this old gentleman, the one in front of you is the chef of this steamed barracuda. Zhao Mengxiang just walked by and pointed at Su Jing.

He? Shi Qing, Zhou Xian, Ma Teng, and Lin Cai'er questioned at the same time, with disbelief. own. Shi Qing had tasted Su Jing's cooking a long time ago, and it was much worse than her cooking. How could he make steamed fish that satisfied Zhou Xian?

Mr. Zhou, the signature dishes here are all made by this young man. One of the guests who recognized Zhou Xian said. He ordered several signature dishes. His wife felt that he wasted money, so he didn't dare to say it. He returned his mouth, but now even Zhou Xian likes it, and he is instantly confident.

I'll order another steamed barracuda, another steamed lobster, and one steamed swimming crab. Zhou Xian squinted and looked at Su Jing for a while, wondering if he believed it was Su Jing, but ordered another dish. .

Okay, wait a moment. Su Jing ran back home to do it again. It's really exhausting to run around. If he had been tired before, it should be because of the monster meat. I didn't feel very tired, but I felt a sense of pleasure in sweating.

After a while, Su Jing dragged a few dishes over with a tray and brought the three dishes ordered by Zhou Xian to the table. Zhou Xian, Ma Teng, and Lin Cai'er started to eat a lot, especially Lin Cai'er. It was completely disregarding her image, her mouth was full of oil, and she directly grabbed a lobster's tongs and sent it to her mouth.

Su Jing put another plate of big lobster in front of Shi Qing.

I didn't order food. Shi Qing looked at Su Jing.

My treat is an apology. Su Jing smiled, in fact, he still didn't know why Shi Qing was angry with him, but a good man didn't fight with a woman, so he apologized first and asked her to forgive him.

Hmph, a lobster is not enough to apologize. Shi Qing gave Su Jing a white look, but there was a sweet smile on the corner of her mouth. She tore off a piece of lobster in anticipation, put it in her mouth, and suddenly felt a delicious mouthfeel. , the saliva flowed out uncontrollably, and quickly wiped it off with your hands.

Su Jing couldn't help laughing at her embarrassed appearance, but she glared at Su Jing with a blushing face and continued to eat lobster, thinking that Su Jing's cooking skills had to come a hundred times. Eighty-degree U-turn, admiring the whole body to the ground. She felt that this lobster was the best food she had ever eaten in her life.

When Shi Qing recovered, the whole lobster had already entered her stomach. She couldn't help but love and hate Su Jing. Of course, it was a great pleasure to eat such a delicious meal, but now she has to gain weight again. .

After eating and drinking, Zhou Xian posted an article on Weibo, highly praised this Zhenhong seafood restaurant, and immediately spread the word about Zhenhong seafood restaurant. Zhou Xian, who has a high reputation in the food industry, It has been a long time since I have posted a good review, and suddenly I highly praise a small seafood restaurant, which makes people curious.

(ps: I would like to thank a bunch of idiots and dead bamboos on the mountain for their 100 rewards, 0 Da Ming Guo surnamed 0 for their 10 rewards, and thanks to everyone for their voting collection. This week, I originally signed the top 12 new book list in the city at the beginning of this week. , it fell again at noon, and I urgently ask for recommended tickets for collection, let us go back to the top 12. The book has been signed, and will be updated faster. This week, two updates are guaranteed every day. .)