Food: You have to eat to pay off debts?

Wan Siqi thought so and said so.

Isn't this the same as loving sweet zongzi, salty zongzi, or sweet bean brain, salted bean brain.

Everyone has their own tastes.

"Langxia soy milk is salty, you don't like to eat salty, then the soy milk alone with sugar ~ good."

Jiang Yan saw that the ingredients had arrived, and said - went out to move the goods.

Jiang Yan has never drunk such a famous soy milk, which is just suitable for breakfast.

After marinating the salted duck and stewing the time-consuming soup such as clear soup, he began to make soy milk.

Longxia soy milk is famous, in addition to the use of Huagou soybeans with long growth cycle, full particles and high pulp yield, it also uses local pure sky falling water.

The so-called falling water refers to the rain falling from the sky.

At the same time, throughout the production process, the pulp has been burned with firewood, insisted on cooking soy milk in wooden barrels, and kept warm and slow-burning.

It is necessary to abide by the ancient admonition that one pound of soybeans makes twenty bowls of pulp, without adding more water, so that the burned soy milk has a dense texture and mellow taste, which is authentic.

Jiang Yan can prepare all the materials in the morning, all rely on the system, and can buy everything.

When soybeans need to be soaked in water for 24 before making soy milk, Jiang Yan also bought soaked soybeans, and sent them to soak them and use them directly.

Then put these soybeans into a pulp beater and grind them finely. Then put it in a wooden barrel and boil it over a charcoal fire.

Jiang Yan was afraid that the recipe would use graphite to grind soy milk, so that he would not be on the menu, and he couldn't be busy.

If it weren't for the fact that he hadn't put on the new menu for a few days, he wouldn't have added soy milk today.

When the soy milk is boiled, it can be drunk.

Jiang Yan took a bowl and put soy sauce, vinegar and green onion in the bowl. Scoop up a spoonful of boiled soy milk with a wooden scoop, rush straight down from a height, and throw it into the bowl like a small galaxy, and in an instant, the soy milk solidifies in the bowl, like steamed egg soup.

"Wow!"

Li Xia had never seen such a soymilk flush, and looked at the soy milk rushed into the bowl from a high place, and his eyes widened in surprise.

Freshly brewed soy milk, which is shaped like egg custard just out of the steamer, smells fragrant.

"Siqi, do you drink sweet or salty?"

Jiang Yan's hands kept moving, and he rushed four bowls in a while, and then shouted into the hall.

"I'll talk about it first."

As soon as Wan Siqi heard about drinking soy milk, she immediately put down the work in her hand and ran to the back kitchen with a fart.

Then he saw that Li Xia had already drunk it.

"You're really the first to eat every time!"

Wan Siqi said with a jealous look, smelling the unique bean aroma of soy milk in the air and grinning.

This salty soy milk does not need to be spooned, only along the edge of the bowl to drink the empty edge of the pulp, the middle soy milk still will not pour, Li Xia while drinking while marveling.

"What a rich soy milk."

Wan Siqi took this bowl of salty soy milk and looked at it carefully.

The color is white, the pulp is fat, the appearance is mellow...

Take a bite! The mouth is full of fresh fragrance and full of taste, which is amazing.

No wonder some people say that Langxia soy milk is the world.

"I have always drunk sweet soy milk, but I didn't expect salty soy milk to be so delicious!"

It looks like egg custard, but the taste does not even have the tenderness of bean blossom, it is soy milk, but it is very rich and fragrant, and it is really a taste that has never been experienced before!

"It's really delicious, you can eat it for breakfast, you have a strong sense of satiety, and you will be full after drinking two bowls."

Just out of the pot, the temperature is too hot, everyone is drinking little by little, if you don't burn your mouth, you can dry a bowl in one bite.

Jiang Yan also likes this taste.

It tastes delicious.

He can be regarded as discovering that the recipe given by the system, even if it is the simplest, but the taste is definitely the same as the top delicious existence in the food.

It's just a hassle to do.

It is necessary to strictly grasp the time of soaking beans, the heat of boiling pulp and the ratio of water slurry, so that its concentration, aroma, coagulation, fatness, taste and other quality indicators are better than other similar products.

"Drink enough! Let's work~"

Early in the morning, after Uncle Wang got up, he neither went to the park for a walk, nor was he idle. (Read violent novels, just go to Feilu Fiction Network!) ）

It's about hygienizing the home.

Usually living alone, dirty spots are dirty spots.

But today the children will come back, and they will bring their grandchildren with them, and they will have to clean the house more cleanly.

After a busy morning, before 10 o'clock, my daughter's family and son's family all returned.

The usually cold and deserted home, this will suddenly become lively.

"But I look forward to your return, oh, my big treasure and little treasure!"

Uncle Wang's smiling face was all folded, and he hugged his 8-year-old grandson and 5-year-old granddaughter, and he couldn't do it happily.

"Grandpa, grandpa, do you want me!"

"Grandpa must have missed me."

Watching the two children compete for favors, the adults laughed.

Put all the nutritional fruits and things bought for Uncle Wang in the house, and then sit down and start chatting.

"This weekend was supposed to be a weekend off, but it turned out to be a single holiday, otherwise I would have been able to come back yesterday and not have to take the car early in the morning."

As soon as Ms. Wang sat down, she complained to her brother and sister-in-law about work.

There is not much resentment among the workers.

My sister-in-law works in the hospital and knows that she will come back today and transfer her shift early, otherwise she will not come back.

My brother is even busier, running from the company's construction site every day, and doing engineering is like this.

"When the child is older, there is no rest time, Dabao still has to attend interest classes every week, and Xiaobao is waiting for something, and it is estimated that he will also have to go."

Brother Wang looked at the laughter of grandpa and grandson San playing, and said helplessly.

"But no, I don't know how my parents raised the two of us, and I have a breakdown in raising a child now."

As soon as Ms. Wang finished speaking, she saw her daughter tugging on Uncle Wang's beard, and hurriedly opened her mouth to stop it.

"Xiaobao, let go of your hand, you can't pull your grandfather's beard!"

"Hey, it's still a big treasure to bring, wait for elementary school to save trouble, go to kindergarten is troublesome, every day after three o'clock in the afternoon, if you don't sign up for extracurricular classes in kindergarten, no one will pick up, and you can stay in school for a long time when you are full of extracurricular classes."

"It's like this in kindergarten now."

The sister-in-law was used to it, and in turn comforted Ms. Wang that it would be fine when the child was in the first grade.

Everyone was chatting hi, but was suddenly interrupted by Uncle Wang's alarm clock.

"What time is it, Dad, what are you doing with the alarm clock?"

Uncle Wang heard the familiar alarm clock, and his expression immediately became expectant.

"It's half past ten, take you to the restaurant where I usually eat to eat, the taste is good, you must like to eat."

"Okay, I'll arrange it for you today."

Brother Wang and Ms. Wang have no opinion, a family of three generations, just like this, come to the hotel again.

"Don't drive, it's not good to park over there, just ten minutes away, just walk over."

Uncle Wang is familiar with the door and the road, and also takes everyone to walk the path, through the path you can see the back door of the hotel, and then go around to the gate.

"That's the power here!".