Food: You have to eat to pay off debts?

"How did Brother Jiang remember the last egg custard?"

Hearing Jiang Yan's feelings, Li Xia asked with some curiosity.

Jiang Yan opened his mouth and spit out three words for a long time: "I want to eat." "

When Li Xia heard this, he seemed to react suddenly.

It turns out that the boss will only serve the menu if he wants to eat.

Worthy of being a boss, it is willful!

In fact, the egg custard steamed by the system for the custard recipe is still very delicious.

Before noon, the employees had already eaten.

"Hey, boss, someone ordered the custard."

Li Xia looked at the order that had just spit out and smiled.

It's like hearing the boss's complaint, and someone immediately ordered it.

Jiang Yan didn't hold back, and the corners of his mouth also hooked a smile.

If the custard wants to be done well, the egg must be good, this needless to say.

Jiang Yan took two eggs from the egg basket and held them in his hand, took a steamed egg bowl, and knocked the egg liquid into the bowl.

Then it's about beating the eggs, in one direction. Beat until the egg whites and yolks are fully integrated, slightly frothy, and pick them again with chopsticks to check for unbroken egg whites.

The next step is to add stock, which is to use warm stock and mix with the egg liquid in a ratio of 21, putting a little salt in the process.

Stir the stock constantly while pouring it.

Next, it is a very critical step, and the reason why many people make egg custard 530 is not successful is that this step is omitted: let it go for a while.

The purpose of standing for a while is to calm down the egg liquid that has just been hit by various stirring. Let the bubbles in between it all disappear on their own. In this way, the steamed eggs will not have pores.

When steaming, cover the lid that comes with the steaming bowl, so that water vapor can be prevented from running into the bowl to cause damage.

If you want to eat tender, five or six minutes, if you want to eat a little older, seven or eight minutes.

When the time comes, turn off the heat, uncover the pot, and then uncover the steaming bowl so that a bowl of tender egg custard can be served.

This custard is indeed beautiful, it looks like a mirror in the eyes, bright and shaky, making people not only feel beautiful.

This version of the egg custard does not put sesame oil, green onion, soy sauce, shrimp and other ingredients, and eats the original taste of the egg custard.

There is the flavor of the broth and the egg itself, so it's hard not to eat!

"Serving~"

Those who can order egg soup in restaurants either basically do not cook at home and rarely eat them, or they have confidence in Jiang Yan's cooking skills, and they have to try new dishes that they have not eaten.

Because people who are not in restaurants every day, when they eat in restaurants, they definitely want to eat some dishes that are not easy to make at home, and dishes that they do not eat often, to improve their food.

Egg soup is really homely, home cooked at home, can be steamed at will, naturally not within the scope of many people's orders.

So after Jiang Yan drew the recipe, he directly put it in the hidden recipe like lard bibimbap.

Anyway, egg stock is available every day, and if someone wants to eat a portion, it can be made in a few minutes, which is very simple.

In the blink of an eye, it was the weekend, I don't know if it was the reason for tomorrow's Monday holiday, Jiang Yan came to the store early in the morning and found that everyone was not very happy.

This is his first day off since coming to this world, and he is excited as a boss, and the employees don't seem to be happy.

What's the matter, not happy on holiday?

How can this batch of migrant workers be different when he worked in his previous life?

"Why are you listless, tired? It is said that it is good to come to work at ten o'clock, not so early, sleep more, you can rest tomorrow, everyone is sticking to the day today. "

Jiang Yan cheered everyone up full of energy.

"No, I just suddenly thought that there would be no staff to eat tomorrow off, and I was suddenly a little caught off guard."

Wan Siqi sighed leisurely after speaking, with a very pitying expression.

Jiang Yan: ...

"At that time, it was still the rest day you asked, and before you came, we didn't have to rest, and we could eat the staff meals made by the boss every day."

An Feibai looked at Wan Siqi with resentful eyes.

As the first employee in the store, he worked the longest time, and indeed (BJBG) did not take a day off.

Wan Siqi's expression froze when he heard this, good guy, made a mistake!

I knew I wouldn't have asked at the time, so I would have done nothing. (Read violent novels, just go to Feilu Fiction Network!) ）

Aunt Tian smiled and helped wipe the table without speaking, she liked her current job, did not do chores, washed dishes, cleaned up, much easier than doing farm work in her hometown, there is money to take, food is good, this day before she did not dare to think.

In particular, the owner and staff of the hotel are good people, have a good temper, and are willing to take care of her, an elderly person, and get along very happily.

Now I have a smile on my face every day, and I know it at a glance.

In just a few days, Xiaoyu said that her mother had gained weight and had meat on her face.

It can be seen that the staff meals in Jiang Yan's store are really good.

"Recently, there are more and more guests in the hotel, everyone is very busy, rest still need to rest, rest well to nourish the spirit can better cook."

Jiang Yan himself is busy every day, and he is a little overwhelmed, so naturally it is impossible to cancel the rest day.

He has planned for tomorrow's rest day.

Stay up late at night to play mobile phones, read novels, play games, swipe videos, and chase dramas.

Sleep in the morning, wake up, go to the city center to find a well-known restaurant in the same industry to eat, try this world chef level.

Then in the afternoon shopping to buy two clothes, the original style of clothes he did not like very much.

In the evening, I eat at a famous restaurant, and after dinner, I go to the mall cinema to watch a movie.

At the end of the day, go home and sleep to refresh your spirits for the next day's business.

"By the way, drink soy milk?"

Jiang Yan thought of the soy milk recipe he had smoked in the morning and was ready to try.

He is used to all kinds of recipes he has drawn recently, and yesterday it was still a recipe for tangyuan, he was too lazy to go to the menu, and the hidden menu was not on it, so he made some staff meals.

Today's soy milk can be on the recipe.

Early in the morning, everyone did not eat breakfast, drank soy milk to work, and had lunch at noon.

"Drink!"

Jiang Yan calculated yesterday's bill, walked to the blackboard and wrote down the specific menu in the drink area.

Longxia soy milk / 20 yuan

"What is Langxia soy milk?" Wan Siqi asked curiously, isn't soy milk soy milk, we still have a name!

"You don't know this, Langxia soy milk has a history of more than 100 years, of which dry Dahlin soy milk is the most authentic. Dry Daelim soy milk is known as the king of salty soy milk! "

Wan Siqi looked back and saw Li Xia holding his mobile phone and reading the term he had just searched, and rolled his eyes speechlessly.

Will Baidu is amazing!

Can break you.

But can salted soy milk taste good?

Of course, soy milk should be sweetened with sugar! .