Food: You have to eat to pay off debts?
Chapter 110
"Wouldn't this be the one that has been very popular lately, come to the hotel again?"
As a nurse, Ji Qianran works in a hospital and can hear a lot of gossip every day.
The gossip I often hear recently is that when you come to the restaurant again, they all say that the taste is delicious, so you must try it.
She originally thought about taking a day off to see where she was, and asking her girlfriends to check in.
Unexpectedly, the hotel was next to her father-in-law's house.
It's incredible.
It was also pleasantly surprised.
"I don't know, I know it tastes delicious, bring you to taste it."
Uncle Wang saw that there were still seats in the store and quickly beckoned everyone to enter.
There will be no seats before 11 o'clock, and there may be queues at the coming evening.
And today is still the weekend, and there must be a lot of people eating.
"Uncle Wang, it's a good time to come today, and there is the last round table."
Wan Siqi stood at the door "three, four, three" reception, she has a lively personality, can talk, worthy of being a person with front desk experience, regular customers can chat a few words, increase the viscosity of diners to the restaurant.
"That's great, I haven't come for a few days, has Boss Jiang served new dishes?"
Uncle Wang's living expenses this month are not enough, and he has been extravagant enough to eat the pink nine-turn large intestine before, and he has not come to eat for several days.
"Yes, a big dish, Wensi tofu!"
Wan Siqi took Uncle Wang's family to the last round table, chatting familiarly.
"What's on the hidden menu?"
Today, there are children here, don't worry about no money to eat, Uncle Wang plans to eat a full meal, and order a dish that has not been eaten.
Even if the hotel lobby has not yet opened, there is already a fragrance wafting from the back kitchen in the air.
To some extent, the aroma of food can be more intense than the fragrance of flowers, which can hook people's water.
"Pickled chicken miscellaneous with lard and egg custard are all new."
"Then a local chicken soup, sauerkraut fish, plum vegetable buckle meat, nine-turn large intestine, Wensi tofu and egg soup, and lard bibimbap are single servings?"
"It's a single serving."
Wan Siqi replied while recording.
"One for those adults."
Uncle Wang counted the number of people, he was one, son, daughter-in-law and daughter, four adults.
"The drinks include Su-style mung bean soup and Langxia soy milk, do you need it, Langxia soy milk is salty soy milk."
Seeing that Uncle Wang was still preparing to drink, his daughter said on the side: "A little chicken soup, don't use the drink, dad?" "
"Okay, that's it."
Uncle Wang stopped ordering with some hesitation.
If you order too many dishes, you can't finish eating and waste, just order it if you don't have enough.
After Wan Siqi ordered good food and left, his son asked curiously: "Dad, you often come over to eat?" "
Looking at the familiarity of the clerk with his father, Brother Wang guessed that his father might be a regular customer of this restaurant, otherwise how could he even know the hidden menu.
"Not often, where can I afford to eat in restaurants every day, occasionally come over to eat bowls of noodles, eat bowls of rice."
When Ms. Wang heard his father's words so saving, she said in a long way: "Dad, we should eat and drink, don't save money, eat well, and be in good health, which is really good." "
"Yes, dad, there are often elderly people in our hospital to see the doctor, many of them are malnourished, they don't eat well, how can their health be better, and now it's not the hard life of the past, we should eat it."
Ji Qianran also followed suit.
Uncle Wang listened to his daughters' persuasion, and his eyebrows were full of smiles.
For him, children are filial and grandchildren are around their knees, and this life is already very happy.
If you are eating some food, this day is really a god who will not change!
"Yes, grandpa, you can eat whatever you want, the money is not enough to spend, I will give my pocket money to grandpa to buy good food!"
When Dabao heard the words of his parents and sister-in-law, he was very generous to contribute his pocket money.
"Oh hey, grandpa's such a big treasure, how can grandpa ask for your pocket money, grandpa and other big treasures grow up to buy good food for grandpa."
"Xiaobao also wants to buy good food for grandpa!"
The next family couldn't help but laugh. (Read violent novels, just go to Feilu Fiction Network!) )
Such a harmonious family dinner, even the old Jin and Ms. Zhong next to them are very envious.
This weekend, the couple also don't go to work, so they come over early for lunch.
"Envy? When my son comes back to work, we can also come out to eat as a family, and when my son gets married, there will be a daughter-in-law and grandchildren. "
Old Jin looked at his daughter-in-law's envious eyes and said with a smile.
They will also have such a day, there is no need to envy too much.
"It makes sense, Rui Cheng will come back next month, it will be convenient to work then, you ask him in advance what he thinks, you father and son are good to talk, he is older now, and he doesn't tell me a lot of things."
Ms. Zhong said a little jealous..........
Raising a child is like that.
When I was young, I felt that she belonged to you alone, and when I grew up, I found that the child was about to fly far away, and gradually did not belong to you, but to himself.
When he gets married, he will have his own family.
Being a parent is like bringing your child into the world and raising it to adulthood.
Feel the care of this family affection.
"Hmm! Delicious! "
As the dishes were served one after another, Uncle Wang's family tasted the deliciousness of the meal.
"Wow, this meat is delicious!"
Because there are children, the dishes ordered by Uncle Wang are not spicy, and children can eat them.
Dabao Xiaobao held the bowl, eating a mouth full of oil and his face was full of oil.
The local chicken soup asked for a whole portion, and the two chicken thighs were just given to Dabao and Xiaobao.
Don't mention how fragrant it is.
"This Wensi tofu is really fresh, no wonder it's so famous."
"But no, after a bite, I doubt whether I am eating tofu."
"The plum vegetable buckle meat is also delicious, very rice, the dried plum vegetable has no sand at all, with a clear fragrance and sweetness, the oil is moist, very suitable for my appetite."
Brother Wang simply had no resistance to this dish, holding a bowl of lard bibimbap in one hand, eating bibimbap, while gobbling up the dish and taking time to drink chicken soup.
With these large dishes, the egg custard that has just been served seems to have no sense of existence.
This kind of simple and homely dish, who has not eaten it, even if the craft is 2.4 good, you can't make any tricks.
Therefore, everyone at the table cared about eating sauerkraut fish, nine-turn large intestines, plum vegetable buckle meat, etc., and did not give much attention to the egg soup.
Or Dabao Xiaobao wanted to eat, everyone noticed, and began to scoop some to taste separately.
As a result, everyone found out that they were wrong - very wrong.
The custard is amazingly tender and smooth, and when you suck it lightly, it melts in your mouth.
I don't know how the chef did it, but this custard tastes rich and delicious that has been eaten at home and in other stores, and it is not fishy at all. The refreshing custard, not even the sesame oil and green onion, but it can freshen the tongue.
People at the table didn't care about communication, holding the bowl and sucking, directly drank a large bowl of custard, one person divided a spoonful, and then reluctantly took the spoon to scrape the residue on the wall of the bowl.
As a nurse, Ji Qianran works in a hospital and can hear a lot of gossip every day.
The gossip I often hear recently is that when you come to the restaurant again, they all say that the taste is delicious, so you must try it.
She originally thought about taking a day off to see where she was, and asking her girlfriends to check in.
Unexpectedly, the hotel was next to her father-in-law's house.
It's incredible.
It was also pleasantly surprised.
"I don't know, I know it tastes delicious, bring you to taste it."
Uncle Wang saw that there were still seats in the store and quickly beckoned everyone to enter.
There will be no seats before 11 o'clock, and there may be queues at the coming evening.
And today is still the weekend, and there must be a lot of people eating.
"Uncle Wang, it's a good time to come today, and there is the last round table."
Wan Siqi stood at the door "three, four, three" reception, she has a lively personality, can talk, worthy of being a person with front desk experience, regular customers can chat a few words, increase the viscosity of diners to the restaurant.
"That's great, I haven't come for a few days, has Boss Jiang served new dishes?"
Uncle Wang's living expenses this month are not enough, and he has been extravagant enough to eat the pink nine-turn large intestine before, and he has not come to eat for several days.
"Yes, a big dish, Wensi tofu!"
Wan Siqi took Uncle Wang's family to the last round table, chatting familiarly.
"What's on the hidden menu?"
Today, there are children here, don't worry about no money to eat, Uncle Wang plans to eat a full meal, and order a dish that has not been eaten.
Even if the hotel lobby has not yet opened, there is already a fragrance wafting from the back kitchen in the air.
To some extent, the aroma of food can be more intense than the fragrance of flowers, which can hook people's water.
"Pickled chicken miscellaneous with lard and egg custard are all new."
"Then a local chicken soup, sauerkraut fish, plum vegetable buckle meat, nine-turn large intestine, Wensi tofu and egg soup, and lard bibimbap are single servings?"
"It's a single serving."
Wan Siqi replied while recording.
"One for those adults."
Uncle Wang counted the number of people, he was one, son, daughter-in-law and daughter, four adults.
"The drinks include Su-style mung bean soup and Langxia soy milk, do you need it, Langxia soy milk is salty soy milk."
Seeing that Uncle Wang was still preparing to drink, his daughter said on the side: "A little chicken soup, don't use the drink, dad?" "
"Okay, that's it."
Uncle Wang stopped ordering with some hesitation.
If you order too many dishes, you can't finish eating and waste, just order it if you don't have enough.
After Wan Siqi ordered good food and left, his son asked curiously: "Dad, you often come over to eat?" "
Looking at the familiarity of the clerk with his father, Brother Wang guessed that his father might be a regular customer of this restaurant, otherwise how could he even know the hidden menu.
"Not often, where can I afford to eat in restaurants every day, occasionally come over to eat bowls of noodles, eat bowls of rice."
When Ms. Wang heard his father's words so saving, she said in a long way: "Dad, we should eat and drink, don't save money, eat well, and be in good health, which is really good." "
"Yes, dad, there are often elderly people in our hospital to see the doctor, many of them are malnourished, they don't eat well, how can their health be better, and now it's not the hard life of the past, we should eat it."
Ji Qianran also followed suit.
Uncle Wang listened to his daughters' persuasion, and his eyebrows were full of smiles.
For him, children are filial and grandchildren are around their knees, and this life is already very happy.
If you are eating some food, this day is really a god who will not change!
"Yes, grandpa, you can eat whatever you want, the money is not enough to spend, I will give my pocket money to grandpa to buy good food!"
When Dabao heard the words of his parents and sister-in-law, he was very generous to contribute his pocket money.
"Oh hey, grandpa's such a big treasure, how can grandpa ask for your pocket money, grandpa and other big treasures grow up to buy good food for grandpa."
"Xiaobao also wants to buy good food for grandpa!"
The next family couldn't help but laugh. (Read violent novels, just go to Feilu Fiction Network!) )
Such a harmonious family dinner, even the old Jin and Ms. Zhong next to them are very envious.
This weekend, the couple also don't go to work, so they come over early for lunch.
"Envy? When my son comes back to work, we can also come out to eat as a family, and when my son gets married, there will be a daughter-in-law and grandchildren. "
Old Jin looked at his daughter-in-law's envious eyes and said with a smile.
They will also have such a day, there is no need to envy too much.
"It makes sense, Rui Cheng will come back next month, it will be convenient to work then, you ask him in advance what he thinks, you father and son are good to talk, he is older now, and he doesn't tell me a lot of things."
Ms. Zhong said a little jealous..........
Raising a child is like that.
When I was young, I felt that she belonged to you alone, and when I grew up, I found that the child was about to fly far away, and gradually did not belong to you, but to himself.
When he gets married, he will have his own family.
Being a parent is like bringing your child into the world and raising it to adulthood.
Feel the care of this family affection.
"Hmm! Delicious! "
As the dishes were served one after another, Uncle Wang's family tasted the deliciousness of the meal.
"Wow, this meat is delicious!"
Because there are children, the dishes ordered by Uncle Wang are not spicy, and children can eat them.
Dabao Xiaobao held the bowl, eating a mouth full of oil and his face was full of oil.
The local chicken soup asked for a whole portion, and the two chicken thighs were just given to Dabao and Xiaobao.
Don't mention how fragrant it is.
"This Wensi tofu is really fresh, no wonder it's so famous."
"But no, after a bite, I doubt whether I am eating tofu."
"The plum vegetable buckle meat is also delicious, very rice, the dried plum vegetable has no sand at all, with a clear fragrance and sweetness, the oil is moist, very suitable for my appetite."
Brother Wang simply had no resistance to this dish, holding a bowl of lard bibimbap in one hand, eating bibimbap, while gobbling up the dish and taking time to drink chicken soup.
With these large dishes, the egg custard that has just been served seems to have no sense of existence.
This kind of simple and homely dish, who has not eaten it, even if the craft is 2.4 good, you can't make any tricks.
Therefore, everyone at the table cared about eating sauerkraut fish, nine-turn large intestines, plum vegetable buckle meat, etc., and did not give much attention to the egg soup.
Or Dabao Xiaobao wanted to eat, everyone noticed, and began to scoop some to taste separately.
As a result, everyone found out that they were wrong - very wrong.
The custard is amazingly tender and smooth, and when you suck it lightly, it melts in your mouth.
I don't know how the chef did it, but this custard tastes rich and delicious that has been eaten at home and in other stores, and it is not fishy at all. The refreshing custard, not even the sesame oil and green onion, but it can freshen the tongue.
People at the table didn't care about communication, holding the bowl and sucking, directly drank a large bowl of custard, one person divided a spoonful, and then reluctantly took the spoon to scrape the residue on the wall of the bowl.
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