Food: Start with a childhood sweetheart’s stall routine

Life is plain, and there are ups and downs that are novels.

For Lin Chen.

This is actually another ordinary day.

That is, more tired, more money….

One more group of lovely guests, and two more funny friends.

Life is more promising.

On the way home, there was a cool breeze.

The dim glow of the moon lengthens the shadows on the road.

The girl in the back seat of the tricycle behind her, her song floated in the wind.

“I also saw the smoke rising, and the twilight shone on the earth ~~”

“I want to ask for a burst of cooking smoke, where are you going~~”

Listening to the girl’s lazy singing, Lin Chen was also full of smiles.

Return to Sophora Village.

Safely send Ning Qiyun home.

Lin Chen returned home by himself, as usual, bathed and slept.

Day 2.

Lin Chen originally thought that today would be the same as the previous two days, and he was woken up by the brother of the headwind express.

As a result, the little brother had not yet arrived, and Uncle Zhao, who was the old village chief, came.

The old man had his trouser legs pulled up, a straw hat on his head, and a hoe on his shoulder.

At a glance, you know that you have just returned from going to the field.

When Lin Chen woke up, Uncle Zhao had already begun to blow his beard and glar.

“Did you kid go to be a thief last night? The sun is about to go down and you’re still sleeping! ”

“What’s wrong, Uncle Zhao, is there something wrong?”

Lin Chen, who was wearing big pants, was sleepy-eyed, and he hadn’t slept enough at all.

So asked.

Uncle Zhao was also stunned in place.

“Oh, it doesn’t seem to be okay…”

Lin Chen: ???

Seeing Lin Chen staying directly in place, Uncle Zhao had a little headache and quickly beckoned.

“Don’t talk, I forgot for a while! Let me think about it! ”

“That’s right!”

Uncle Zhao patted his head, and finally remembered the incident.

“People from the city came today to help the village replace the street lamp cables.”

“But if you want to find a hotel here, you have to drive a few kilometers away, trouble!” So I asked me to help people solve lunch. ”

“My mother-in-law is afraid that what she made is not to taste, and I thought of you at once.”

“You kid seems to be going to the city to set up a stall, right?”

Although I don’t have two brushes, I don’t dare to go out to the street to set up a stall.

But Uncle Zhao still had some doubts about Lin Chen.

After all, Lin Chen was too lazy to be angry before, and he had never seen him work except for fishing.

Lin Chen said disapprovingly, “Oh, that’s it, I thought why…”

“So you said yes?”

“Promised, but not completely….”

“It’s a meal fee! Take it! Uncle Zhao directly pierced Lin Chen and said helplessly: “You kid, if you want money, just say no, grind and chirp!” ”

Lin Chen took the two hundred yuan bills and smiled.

“Hey, hey… Don’t worry, since I took the money, things will definitely make you beautiful! ”

“Better so! If there is a shortage of greens, go directly to my vegetable field to pluck it! ”

Uncle Zhao said arrogantly, looking like he didn’t care.

“So, uncle, that little fat pig in your pigsty can also …”

“Don’t even think about it!”

The next ten minutes.

Lin Chen took the initiative to inquire about the situation with Uncle Zhao.

After learning that the five eldest brothers who came to change the cable were all from Sichuan Shu, they had an idea in their hearts.

Immediately decide on today’s noon dish.

Just as the headwind express brother came over, Lin Chen took over the ingredients of a large foam box.

It’s all some fresh tofu.

It’s quite heavy.

Since you have received the money from the uncle, you must do things well.

Lin Chen has long been familiar with the little brother against the wind, and now he directly takes the little brother’s hitchhiker to the city.

On the way.

Lin Chen felt the speed and wind, and suddenly had the desire to buy a car.

Well! Electric, three-wheeled ones will do!

Not often.

Lin Chen bought other ingredients and returned home.

Although these ingredients bought in the market are not as good as those he ordered on the system.

But I believe that under my own cooking skills, even the simplest ingredients can bring out the ultimate deliciousness.

Put away the purchased ingredients one by one.

The seasoning is also kept at hand, and you can get it as soon as you reach out.

Seeing that the appointed time is almost over.

Lin Chen began to prepare.

Remove the fresh tofu and cut it into small pieces.

Soak in salted boiling water for about 15 minutes.

Pixian douban and tempeh were chopped open by Lin Chen with a knife on the cutting board.

Start the pot, put peppercorns into low heat after the moisture is dispersed, stir-fry the aroma, the case is scorched, Lin Chen took out the peppercorns and crushed them with a rolling pin, and then fried ginger and garlic.

Then stir-fry the minced beef filling.

After stir-frying until it changes color, Lin Chen opens the cooking wine and pours an appropriate amount of light soy sauce, stir-fry and color.

Do this.

Lin Chen picked up the wooden spoon and scooped a spoonful of the mountain spring water from the large vat.

I saw that in the pot, the red soup was steaming hot.

A minute later.

Lin Chen put the cut tofu into the soup and added water starch to use as a thickening.

Wait until the juice is dry to the right extent.

Lin Chen moved quickly and put the boiled tofu into the basin.

Pick up the peppercorn noodles and minced shallots and sprinkle them on each side.

Boil a little oil and drizzle over the noodles.

The color is light yellow, and the tofu is tender white and shiny, which makes people look appetizing.

The green green onions fall on the plate, like green leaves, and the tofu stained with hot sauce becomes a blooming red flower, which is particularly eye-catching against the background of the green leaves.

Even Lin Chen, who didn’t eat much spicy, couldn’t resist the attack of this delicacy!

…………………..

Without further ado, ask for some flower tickets!