Food: Start with a childhood sweetheart’s stall routine

Chapter 019

“Brother Zhao, the scenery in your village is good!”

Among the five people who replaced the cable, Wang Long, the leader of the group, looked at the scenery in front of him and sighed.

Didn’t notice any difference when I came.

But after entering the village, I found that there was a lot of things inside.

Stand on the main road into the village.

Under the deep blue sky, Wolong Mountain, which looks at Wang Long like a dai, is tall and broad.

Front.

It is the vast and boundless golden wheat and vegetable fields in its arms, and the green trees on the edge of the paddy fields, slowly swaying in the sun.

Vaguely visible.

Some of the green brick houses at the foot of the mountain are scattered and reflect each other.

The smoke rises, and the appearance in the clouds adds a bit of mystery to Wolong Mountain.

A beautiful idyllic landscape!

See cooking smoke.

Wang Long and the others remembered that it was lunch time.

The view is good, but it’s not beautiful when you’re hungry.

“Let’s go, we still have some way to go.” Uncle Zhao said with a smile.

With these uniformed cable workers, through a small bamboo forest, they finally came to Lin Chen’s door.

At this time, Lin Chen was preparing the last dish.

Chilled cucumber.

These cucumbers were picked in Uncle Zhao’s field.

Green and pollution-free food, Lin Chen had already gnawed two sticks before making this dish.

Rinse the thorny cucumber and cut it into small pieces.

Use the back of a knife to smash the cucumber and put it in a basin.

Lin Chen put in an appropriate amount of garlic, chicken essence, chili oil and other ingredients in turn…

Drizzle with a little hot peanut oil.

Such a simple cold cucumber is done.

In fact, there is no technical content, and the cucumber itself is already delicious enough.

What Lin Chen did was just the icing on the cake.

This simple cold dish is done after it is done.

Just then, the wooden door of the courtyard was knocked.

Hearing the sound, Lin Chen went out to open the door.

“Hello little brother!” Wang Long took the lead in greeting: “Today’s lunch troubles you!” ”

“It’s okay, sit down and eat, the meal is ready.”

Lin Chen said with a smile, and then turned around and went to the kitchen to serve the dishes.

A few people entered the door.

Just shouted.

“Lao Wang, it’s so cool in this courtyard!” A worker named Jiang Dahe, about the same age as Lao Wang.

“Yes! It’s muggy outside, it’s much cooler here! ”

Several people also echoed.

Just now when they changed the cable, they were all hot and sweaty.

Now this weather is really getting hotter and hotter….

And entering this courtyard from the outside is as cool as from summer to autumn.

Several people looked up.

I saw a tall towering ancient tree, with lush branches and leaves covering most of the yard.

Can this not be cool?

“This tree grows so well that it can grow in from outside the yard and cover most of the yard.”

“But even if the yard is covered, it is still bright inside, and there is no dark feeling at all.”

Wang Long said in surprise, a little envious of Lin Chen’s life.

Farm yards, pastoral life….

It would be great if I retired and could live in a place like this.

“Sit down and eat.”

“Good.”

Several people sat on the edge of the stone table, and Uncle Zhao helped one of them pour a cup of warm black tea.

Lin Chen brought out a large pot of rice and placed it on the table.

Then go back to the kitchen.

And at the moment.

A fragrance slowly permeated from the kitchen and lingered in front of everyone.

Several people present couldn’t help but move their noses.

“This scent…”

“It’s so spicy.”

“Really!”

Several workers from Shudi couldn’t believe it.

Could it be that this young man cooks Sichuan food?

Soon.

Their questions were answered.

I saw Lin Chen carefully bring out a white porcelain dish.

When it was placed on the table, it surprised everyone!

In a layer of light red chili oil, a few pieces of white and tender tofu are quietly presented in it, which not only sells well, but also has the aroma of peppercorns.

The color is red and bright, and the red, white and green contrast is very attractive….

It’s Mapo tofu!

Mapo tofu that they are all familiar with!

“Please use it slowly.” Lin Chen said with a smile.

Several people were reminded by Lin Chen, and they all reacted.

The tofu in front of him, this familiar spicy taste, made several people can’t help but secrete saliva in their mouths.

Then these thirty or forty-year-old old men actually grabbed the rice spoon at the same time.

No way, this mapo tofu tastes too fragrant.

If you don’t wait for the meeting, it’s gone!

In everyone’s bowl, there is a full white rice.

The juice in the red and spicy mapo tofu has now become a sought-after item in the eyes of several people.

They all desperately poured white rice into their own rice bowls.

This thing, it’s too cooking!

Jiang Dahe was the first to drizzle tofu juice on rice.

Watch your fellow countrymen snatch.

Taking advantage of the gap, directly without talking about martial virtue, scoop up a few pieces of tofu with a spoonful, dip the hot sauce on the plate, and slowly put it in the mouth and chew it.

Tofu feels numb in the mouth, and then spicy….

The spicy aroma of tofu fills every corner of the mouth at once.

It was so delicious that Jiang Dahe wanted to cry.

Can’t wait to eat with the spicy sauce.

Far from home, it is really not too refreshing to eat a bite of hometown flavored tofu.

The only pity.

Now is not counting the nine cold winter seasons, but in the sweltering summer.

If you eat it at that time, take a bite to warm up and relieve the cold!

It’s wonderful!

Several people around him were sweating profusely from tofu.

But he was unwilling to slow down the movements in his hands and cook without anyone.

Only Uncle Zhao sat on the side extremely embarrassed.