Food: Start with a big spoon in the university cafeteria

Xu Ming and the others wandered around until the evening before returning one by one.

Everyone laughed and went into the kitchen to prepare dinner, and Ding Yuan returned to the office to start sorting out the video clips, and striving to release the video at night.

A canteen’s Weibo account, a video account and other accounts Ding Mi took over after that is a traffic software have registered an account to send a canteen amount daily.

Take a look at all official certifications.

Since she took over, every account has been clocked in the morning, noon and evening.

If Xu Ming is cooking, the content posted by the account must be Xu Ming’s cooking.

There are also daily meals for employees who will be sent three meals a day.

Such a big back kitchen, everyone is still a chef, and the staff meal is eaten into a buffet.

“Although there are many kinds of food in the canteen of the Agricultural University, the taste is still delicious at the level of the buffet.”

A chef touched his round belly and said.

“Not tasty do you still eat so much?”

“That’s not a lot of variety, this one bites and one bite is like that.”

Xu Ming smiled, didn’t care about everyone’s play, and began to prepare the evening’s dishes.

The eggs that Togo just sent today are good, and he suddenly wants to make some white porridge with scrambled eggs.

This will eat a lot of stomach in Nongda, and I want to boil porridge with some scrambled eggs for dinner.

Xu Ming took out a casserole, and the washed fragrant rice was directly added to the soup and put on the stove on the stove, then turned to a low heat and slowly boiled.

In order to prevent the rice soup from spilling, Xu Ming also deliberately left a small slit in the lid of the casserole.

If you want the white porridge to be viscous, you must continue to stir when the fire is rolling, and when the heat is low, you must wait until the heat is stirred twice.

Over time, the rice grains will gelatinize little by little, the porridge soup will thicken little by little, and the rice aroma will penetrate little by little.

When the porridge was almost boiled, Xu Ming began to beat eggs and scramble Huangpu eggs.

The so-called Whampoa eggs are between “scrambled slippery eggs” and “fried hibiscus eggs”.

This dish is neither a scrambled slippery egg nor an omelette, it is shaped like a golden cloth, the ingredients are simple, but the preparation is also very exquisite.

Xu Ming added a little broth to freshen the egg liquid, refined salt and cooked lard, and stirred into egg milk.

Wash and put the wok on medium heat, pour back the oil basin after the oil shabu, then put the oil, pour in the egg syrup, spatula while pouring the oil, fry until it is just cooked and directly out of the pan.

This heat must be properly grasped.

The fried “Whampoa Egg” is indeed as its name suggests, like a golden yellow cloth, and it is enough to look at it.

“The first time I saw such a beautiful scrambled egg, it turned out that Huangpu was named the harmonic yellow cloth.”

Zhao Tianming smelled the fragrance and walked straight over.

“Boss, can you eat it?”

“I’ll look at the porridge.”

Xu Ming opened the lid of the casserole, and a strong smell of rice suddenly appeared.

An adult holds such a large casserole in his arms, and at the moment the white porridge inside is grunting and bubbling.

White bubbles roll up, explode again, and repeat themselves.

The spoon is put in and stirred, and the viscous white porridge is like a hot waterfall flowing down.

Xu Ming filled himself with a bowl of white porridge, sucked directly along the side of the bowl, and the piping hot white porridge was scratched in his mouth, and the rice fragrance spread, as if he had suddenly opened his appetite.

Taste the Whampoa eggs in the sandwich.

At that moment, the strong egg aroma lingered, tender and fragrant, melted in the mouth, the feeling was so wonderful, no wonder there are always people who are tired of scrambled eggs, the taste is really good.

The tenderness, smoothness and oiliness are not found in other dishes.

A mouthful of scrambled eggs and a mouthful of white porridge, not to mention how comfortable.

The person who still has a gap in his stomach will have already picked up the bowl and started serving porridge.

The stomach was full, and he could only watch everyone eat with his eyes, and his eyes were hungry.

This scrambled egg looks delicious, golden and brilliant, smooth and tender, and the chopsticks are slightly trembling after touching, which is really incomparably tempting.

After eating, Xu Ming looked at the time, it was six o’clock, and it was time for dinner.

But I don’t want to move at all.

Then take a day off.

Xu Ming wiped his mouth, walked away with his hands behind his back, completely ignoring the desperate eyes of the students queuing up in the hall.

…

The next day, the president of BGI received requests from the presidents of major universities.

More than a dozen colleges and universities have jointly come to BGI for exchange and study.

The president of BGI was thrilled when he heard it.

This is the recognition of their UGI that will allow the students and teachers to come and exchange and learn.

This is a good time to raise your eyebrows.

So he immediately agreed.

Universities say people who study will arrive at BGI tomorrow.

Seeing that this time is so urgent, hurry up and let the people below prepare for it, and then reflect the strength of the teachers and students of the University and make the people of major universities look at it with astonishment.

Soon everyone in the school knew that people from other schools were coming to learn.

College life is boring on a daily basis.

So once something different happens, everyone is very happy.

“I don’t know if these college students who came this time have handsome men and beautiful women!”

“I hope there is, Huada’s handsome men and beautiful women have become fat one by one, it is simply amazing!”

“Suddenly a question came to mind, wait until people from other colleges and universities come to UHK, what about the fat people of a school?”

“More than half of the people with statistics Huada are slightly fat.”

“When the time comes, did you see the belly of the school flower?”

“The good guy once saw the school flower’s freshly fed belly, like she was four months pregnant!”

“It’s outrageous!”

…

At the BGI Forum, everyone was full of curiosity about the students who were going to exchange and study.

But in the cafeterias of other major universities, a group of cooks took off their chef clothes and, led by the school teachers, boarded a plane to BGI.

“Teacher Tian, are we okay with this?”

An honest chef was very embarrassed at the thought of the task given to them by the school.

Under the pretext of exchange and learning, the school sent their group of chefs to BGI to find an opportunity to observe and study in the canteen.

The ugly point is to let their group of cooks go to the canteen and steal the teacher.

This method is really a bit detrimental, and if they are exposed, they are afraid of losing the dead.

“It’s okay to be at ease, it’s not our school, there are more than a dozen colleges and universities together, what are you afraid of?”

Teacher Tian was the one who came up with this idea.

He had thought about it, and if he was exposed, he would let the principal go up to the top and go up to play tricks.

Without wanting to make a crooked idea, they don’t want to get a top student in this year’s admissions.

The school leaders also understood the importance of the matter, so they joined forces to pit the president of Huada University.