Food: Start with a big spoon in the university cafeteria

After knowing that his old father ran to the BGI canteen to become a chef, Quan Kaiyu immediately proposed his resignation to the school and smoothly found a relationship to come to BGI to take up a position.

The current position at BGI is very popular.

Without a strong teaching background and relationship, you can’t get in.

All in all, there are too many people who want to come to BGI, BGI has swelled, and the level of teachers has been directly raised.

After Quan Kaiyu’s wife and daughter heard that her husband and father were also going to BGI, that expression was really hard to say.

When this man first heard that his parents were going to live in City A and go to BGI, he strongly opposed it.

But I really can’t help my parents.

I didn’t expect that it would not be long before I had completed the formalities myself.

Quan Kaiyu’s expression was somewhat embarrassed.

“Isn’t it that my parents are old, he is now running to the canteen to work I am not at ease, my side to transfer to the University is still simple, that is, the baby’s school can not be done for the time being.”

“I’m fine, I’ll take the college entrance exam right away, I’ll report to BGI, you go first.”

Quan Yibao said with a look of indifference.

“Did I hear that the canteen at BGI was delicious?”

Speaking of this Quan Kaiyu’s eyes flashed a trace of unnaturalness, can he say that he was crying by the delicious food in the Huada canteen.

“It’s delicious, better than your grandpa’s meal.”

This metaphor made Quan Yibao have a concept at once.

It’s better than Grandpa cooking!

“Dad, I support you, when you go to work at BGI, I’ll send you!”

“I really don’t want to try the food in the cafeteria, mainly worried about whether your new work environment can adapt to it, Mom, you are also worried!”

Quan Kaiyu smiled helplessly, what else could he do, his wife and daughter could only spoil him.

Quan Youcai was also very happy to see the message sent by his son.

Holding the mobile phone and unconsciously showing a smile on his face.

“What is Master Quan laughing at?”

Zhao Tianming walked over with the mixed couple’s lung slice to Quanyou to taste, and he was curious to see him laughing.

Master Quan is a serious person, and he has not laughed a few times in the past few days when he comes to the back kitchen.

“My son has come to BGI to take up a post, and my granddaughter also said that she will report to BGI next month’s college entrance examination.”

“It’s a happy thing, so the whole family is together.”

Quan Youcai smiled and looked at this plate of husband and wife lung pieces.

All the ingredients are brine by other chefs, and he just needs to cut and mix a cold sauce.

Quan Youcai looked at the main ingredients in the couple’s lung tablets are refined beef, tripe, beef scalp, beef heart, and beef tongue.

It is not easy to make this dish well, and it is very important to cook this link, and each raw material must be boiled separately.

The main ingredient in this dish is beef, and the spices needed to marinate the beef are key.

All kinds of brine flavors and spices made in the back kitchen are all prepared by Xu Ming, and the taste needless to say, it can be said that there is no more fragrant brine than this taste.

The marinated beef should reach the point where the elderly can chew and move without plugging their teeth.

Therefore, Zhao Tianming came to Quan Youcai with a plate to try the dish, and the back kitchen was the oldest of the whole master.

Everyone usually helps to take care of it, and will not let him do heavy work, after all, a group of young people and boys are all there, how can you let the old man work.

The most important thing is that all-talented cooking is second only to Xu Ming’s superb characters.

It may be that Xu Ming’s level is too high, watching them cook is like a question of one plus one equals two, they have to fill in a three.

It was a question to consult Xu Ming, he said again, everyone still did wrong, ushered in a gentle greeting.

So now the small problem, everyone directly to find all the talents.

Because he has a good temper!

Ask Xu Ming, that is, every time you have doubts about yourself.

Is he untalented at cooking, is he stupid, is he not saved, and so on.

Life has been hit.

So all the talents came, and it made everyone’s life a lot better.

In addition to the main ingredient of husband and wife lung tablets, the most important thing is red oil, and the method of making red oil is the same as refining oil.

The oil needs to be put in the ginger and green onions first, mainly to increase the aroma, and after the onions float, turn off the heat and let the oil cool for a period of time.

Pepper to choose two thorns and peppers, the ratio is roughly 3:1, that is, 3 two thorns with 1 two peppers.

The first time you drizzle the oil to wet the chili noodles, it will bring out a certain aroma.

Then, turn on the heat again and burn the oil to about 220 ° C, and the oil is poured for a second time, once again stimulating the aroma of the chili noodles.

Repeat 3 times and the fragrance will come out completely.

Red oil is boiled for the first day and used the next day.

But this red oil is also made by Xu Ming, and making cold mixed vegetable red oil is an important seasoning.

Xu Ming specially taught Zhao Tianming and asked him to study hard.

I didn’t expect him to come directly to use it.

“The next time you cut it a little thinly, it’s easy to taste.”

Quan Youcai picked up a slice of beef and looked at it and said.

“When mixing, you must first add a certain amount of brine, and then pour in the boiling red oil.” Adding brine can increase the fragrance, and red oil can increase the aroma and spiciness, so that the final dish can achieve the effect of spicy and fragrant. You didn’t add brine, the fragrance is a little worse. ”

“The husband and wife lung slice should be red and bright and attractive, and the main material is thin and transparent, reflecting the characteristics of large thin pages; The food melts in the mouth, you know? ”

Zhao Tianming nodded with a teachable look, ready to make a copy.

“Also, if you even learn to cook, don’t be lazy, the main ingredients are all ready-made, the red oil is still made by Xu Chef yesterday, you have to come by yourself, otherwise you can’t make this dish without them!”

Zhao Tianming smiled awkwardly, he is generally in Xu Ming’s invisible, will be opportunistic, thinking is to practice, the back kitchen some directly to use, the province himself is doing it.

Unexpectedly, touching the fish and being lazy was discovered by the whole master.

“I was wrong, Master Quan, I’ll do it myself now!”

It’s like touching a fish in class and being discovered by a teacher!

Zhao Tianming quickly said that he wanted to cook seriously.

“The spices are all ready-made, and I’ll watch you make them all.”

“Marinated beef must be salted and soy sauce, and boiled for 2 hours to bring out the aroma of the soup. We use the white halogen method, which allows the raw materials to maintain their true color after the halogen matures. ”

“Boiling tripe is mainly to highlight the original taste of tripe. When cooking, add some ginger and green onion, pour in the appropriate amount of cooking wine, and remove the fishy. The beef scalp uses the same cooking method, but also to highlight its original taste, does not require too much operation. ”

…

When Xu Ming came over, he saw Zhao Tianming’s bitter and haha brine ingredients, making red oil over and over again, his face completely lacked his usual vitality, and the whole person seemed to be squeezed dry.

Seeing his strange eyes, the chefs around him all held back a smile.

“What’s wrong with this?”

“He was caught lazily by the whole master and practiced cooking all afternoon.”

The chef on the side explained for Zhao Tianming, and he couldn’t help but laugh when he finished.

“Well deserved.”

Xu Ming ignored his pitiful eyes and walked over to wash his hands and prepare the evening’s dishes.

“By the way, tomorrow there will be more than a dozen other colleges and universities coming to our school to exchange and study, and then the canteen will have to prepare more meals.”