Food: Start with a big spoon in the university cafeteria

This is indeed a problem.

Everyone in the back kitchen is basically young, and they haven’t rested since they went to work.

It is not that Xu Ming does not give them a rest, the rest of the back kitchen is a scheduling system, and everyone can choose a good time to rest in turn.

But this group of people is afraid of missing Xu Ming’s cooking, and they are more active than one at work, unless there is really something to rest.

Now that Xu Ming was ready to play, he would definitely not cook, so he thought about going out to play.

Few of those who became chefs at such a young age went to college.

Let’s just say that these apprentices are about the same age as these college students and have been working for several years.

Everyone was curious about the campus celebration of the Agricultural University, which looked lively and fun.

“Then everyone will go to play in batches, those people are on duty to cook in the morning, everyone else goes to play, who cooks at noon, and so can they go over and play.”

Xu Ming quickly thought of a way, and after everyone listened, there was no opinion, so it was such a pleasant decision.

“Ding Mi remember to send a notification.”

“Good boss.”

So people who followed the news of a canteen knew about the news.

“？？？ I don’t understand! ”

“This means that the University of Agriculture celebrates Xu Shen and will not be in the cafeteria that day, right?”

“Reading the notice should be in the canteen in the morning, go to the next door to play at the end of breakfast, should not be in the canteen at noon, and be uncertain at night.”

“Crying, isn’t there going to be a lot less food in the cafeteria today, and only the chef on duty at every meal!”

“I’m not happy anymore!!!”

…

The students and teachers of the University of Agriculture were very happy and happily prepared for this school celebration.

The students of BGI did not feel this happiness at all.

On the day of the celebration of the University of Agriculture, Xu Ming deliberately came to the back kitchen early to prepare some breakfast, and then went to the University of Agriculture to play.

The whole back kitchen arrived in the morning.

The kitchen door sits all the dishes that can be prepared in advance, and prepares all kinds of marinated meat, stewed elbows, braised pork, braised pork trotters, various stews, stews, and so on.

Xu Ming is making mille-feuille cakes.

All-onion mille-feuille cake has always been very popular for breakfast.

The reconciled dough is kneaded into a smooth dough in a basin, then divided into small doses and spread into thin round cakes.

Coat them one by one with oil, sprinkle the green onions and roll them up, then roll them up and roll them into thin cakes, and finally sprinkle a layer of green onions and white sesame seeds on top and fry them in a pan until browned on both sides.

The mille-feuille cake is crispy on the outside and soft on the inside, with clear layers, and the green onion is fragrant, and when you eat it, you bite the white sesame seeds, which adds another flavor.

“Xu Kitchen’s dim sum is also so fragrant, I feel that he will not be!”

Because of the recent renovation of the second floor, the chefs in the back kitchen stay with Xu Ming every day, and they are familiar with a lot and will chat with each other.

Everyone was busy with the work at hand while chatting, and the atmosphere of going to work every day was particularly good, although tired, but after sleeping, it was full of blood and resurrection.

“I was the first to come to the canteen, Xu Chef so far I have not seen that he has dishes that he can’t cook, all kinds of major dishes, snacks and noodles, etc. are very good at it.”

“And Xu Chef’s Western food is also very good, but he said that Western food has no technical content, and he has not done it if he does not like it.”

“There are many other national dishes.”

Xu Ming listened to them chatting and suddenly thought that he could open a window to sell curry rice.

All kinds of curry rice, there are also many young people like.

And the curry powder he personally cooked with spices is really delicious when he comes to a random person who adds water and curry powder to a pot of ingredients in proportion.

“Xiao Ji, I’ll teach you to make curry rice.”

“I mix the curry powder and give you the recipe for curry, which you make in proportion to and sell it at a separate window.”

Xiao Ji was excited to hear this, and the kitchen knife in his hand could not be stabilized, which was simply a sudden promotion and salary increase to the peak of his life!

Xu Ming values the fact that Xiao Ji has obsessive-compulsive disorder.

Let him cut vegetables, he must cut the ingredients exactly the same, otherwise it will be uncomfortable, so although his knife work is very good, but it is very rigid, can only cut fixed things.

There is also cooking, there is a very serious obsessive-compulsive disorder.

Let him make the curry rice just right, strictly follow the recipe, how big the meat is cut, what the vegetables are cut into, and then how much water to add and how much proportion and curry powder.

Perfect!

“Thank you Brother Xu!”

Xiao Ji’s excited face was red, and he was eager to fight now.

“Well, wait until I make the curry powder.”

…

After Xu Ming made the green onion mille-feuille cake, he looked at the time before 6 o’clock, filled himself with a bowl of soy milk, ate two shallot mille-feuille cakes, and first filled his stomach.

Then everyone also picked up the freshly tested green onion mille-feuille cake.

This kind of green onion mille-feuille cake is wrapped in a layer of skin on the outside, and there are more than ten layers inside, the layers are separated, after cooking, the outside is yellow and the inside is yellow, soft and oily, and the fragrance is not good.

“On the outside, bite a bite of crispy slag, inside the oil is moist and chewy, green onions dotted within, the taste is speechless, in the chewing sesame seeds, suddenly more fragrant.” The oil that just came out of the pot and steaming up is not greasy, fragrant and fragrant, and it is not loose when it is cold. ”

Quan Youcai also held a shallot mille-feuille cake in his hand and savored it.

Since he came, he quickly surpassed Ye Lixuan to become the second in command of a canteen, and everyone had seen his cooking skills.

It’s really worthy of being a state chef, and this craft is much better than they don’t know.

Everyone also especially likes to listen to the all-round talent to evaluate Xu Ming’s dishes.

Because sometimes they can’t eat the great part of the dish.

I just know how delicious it is, and I can’t think of any more adjectives.

But all talents are different.

I don’t know if it’s my own cooking skills, every time I can describe what everyone thinks, it seems that Xu Ming’s dishes are more delicious to eat.

As a result, everyone was busy while eating, and before it was their turn to open for business, the scallion oil cake was finished.

Xu Ming looked at the idea of directly giving up what he was doing.

After helping to make some stews, I went back to the dormitory to take a bath and prepare to go to the Agricultural University to play,

It is said that the first activity over there, the teachers and the teachers competed and ran, and they were all very embarrassed and very hard.

In fact, this celebration of the Agricultural University, many programs were voted by students.

Therefore, the entertainment is very high, and everyone is looking forward to entering the Agricultural University.

At first glance, I feel that the festival atmosphere of the Agricultural University is very heavy, and it is a festive day at first glance.

There was a red carpet on the ground!