Food: Start with a big spoon in the university cafeteria

Xu Ming picked up the spoon and drank it, the tofu melted in the mouth, the taste is also very layered, there is the richness of chicken soup, the aroma of shiitake mushrooms, the umami taste of bamboo shoots, is a successful Wensi tofu.

“You taste it too.”

Looking at the curious eyes of Ye Lixuan and others, Xu Ming gave up his position and let everyone taste it.

These people usually eat his dishes and also know the craftsmanship of the chefs outside.

Ye Linxuan Zhao Tianming and the others had already held the spoon in their hands, waiting for Xu Ming’s words.

This pot of Wensi tofu is still very appetizing to watch.

White tofu shreds, turquoise shredded greens, shiitake mushroom shreds, combined, spoon up, feel the transparent juice of the sauce to hang these ingredients together, drink into the mouth.

The entrance is very tender, all the ingredients do not need to be chewed, as if drinking directly into the mouth, slipping into the stomach.

I have to say it was still delicious.

But they also ate Wensi tofu made by Xu Ming.

There is still a gap between the two.

It is as if Xu Ming made it for people to eat, and there is a warm and comfortable feeling after drinking hot soup.

The dishes made by all the talents are also delicious, but they feel too well-behaved, but they eat only good in their mouths and have no other emotions.

Then the dishes of the other nine chefs were also prepared.

These people see the all-round talent of the cooking fire, and their mentality is directly affected.

It’s almost like a full class of big guys come to grab a place with them.

Wensi tofu this dish is not difficult, everyone will do, the difficulty is this knife work!

A few people can cut to this extent, it is estimated that it is more than half a hundred years old that the person may have such a knife worker.

Quan Youcai himself tasted the Wensi tofu he made.

He knew all too well about his cooking.

But when this mouthful of Wensi tofu entered his mouth, he obviously felt better than his previous craftsmanship.

All the steps were done by his own hands and there was no problem.

That’s the pot of clear soup.

The broth was even better than the one he boiled, so the taste of the dish this time was even better.

I didn’t expect that the clear soup cooked in this canteen would have such a high standard.

This is probably the boss Xu personally boiled it.

With such a clear soup, the taste of the dish is higher than the chef’s own level.

The clear soup reflects that the taste is much fresher than chicken essence.

…

“Spicy chicken.”

Xu Ming tried the dishes in order, tasted the spicy chicken, and drank the water.

“A fine spicy chicken with a bright red color, crispy on the outside and tender on the inside. Spicy taste to be prominent, can be aftertaste long can also be spicy stimulation, hit you this spicy chicken, spicy taste grab people to stimulate no fragrance, crispy outside, chicken inside is very woody, the color is obviously hot, the color is dark. ”

Xu Ming tasted it and directly pointed out the shortcomings, indicating that he was not qualified.

Then walk to the next chef.

“Braised pork.”

Braised pork should be red in color and crystal clear. Clamp it up with chopsticks, the meat is shaking, and it will rot with a little force. After the entrance is oily but not greasy, full of incense, it is good.

But this braised pork into the mouth, there is no feeling of melt in the mouth, the oil is not completely woven out, it seems a little greasy, there is no crystal clear feeling, soy sauce is very heavy.

Xu Ming shook his head and continued to walk to the next dish.

“Chop the head of the fish with pepper.”

Non-conformable.

“Sweet and sour ribs.”

Litter.

“White cut chicken.”

This dish is seasoned OK, leaving it to make cold dishes with Zhao Tianming.

…

Until the completion of the ten dishes, only a well-seasoned Li Xia and Quan Youcai were left.

“Master Quan, your craft can be completely independent of cooking and responsible for a window, and if you don’t understand the salary and work, go to find Hongxin.”

“Li Xia and Zhao Tianming will learn to cook cold dishes behind me.”

Li Xia envied that Quanyou Cai was responsible for a window alone, completely independent cooking, and the freedom was great, and I heard that the income of the separate window was that the chef had a commission.

But Quan Youcai envied Li Xia for learning to cook with Xu Ming.

Sure enough, everyone will envy what they don’t have.

After lunch, I tried it, and the time was almost until dinner.

Quan Youcai and Li Xia were taken out by Hongxin, explained the specific details, and then came to work tomorrow.

In addition, Ding Yuan, Lu Tianrui and a few miscellaneous people will go to work tomorrow.

At this point, the manpower of the back kitchen is not nervous.

Ding Yuan quickly told this good news to his girlfriend to show off.

The girlfriend was unsurprisingly excited by a phone call.

“Sleeper, how did you do it?”

“Hahaha, envy, of course, this beautiful woman loves flowers and flowers, and I am impressed by my charm!”

Ding Mi took the phone and said hesitantly, the expression on his face was not to mention how proud he was.

As a result, the next second, Liu Pengxiang appeared in the corner.

It’s a bit embarrassing.

She quickly hung up the phone, afraid that if her girlfriend said something bold, it would be outrageous.

Liu Pengxiang also knew that Ding Mi had also come to work, and when he came over, he heard this.

He suddenly felt that the person in front of him was very different from what she had behaved.

But I don’t know why it feels more cute.

…

In the blink of an eye, April is over.

Xu Ming received a school celebration dinner roll from the Agricultural University next door.

“Obediently, the celebration of the Agricultural University is afraid of the dry meal day, look at the four canteens in the southern district, each set menu!”

Zhao Tianming was really shocked to see the dense package on the brochure.

“Steak course, roast duck course, pizza course, dumpling course, eel course, squirrel fish course, lobster rice course, large plate chicken course, spiced smoked fish course…”

The canteen of the Agricultural University is very scattered and there are many canteens, and there are several canteens in each area.

Unlike BGI, the canteen is few, but large.

Walking in is like a big shopping mall.

The rows of windows look spectacular.

“This dish has so many more tricks than our canteen!”

Liu Pengxiang also came over and looked at the leaflet.

“If you think about the difference in taste, the dishes in our canteen are all approved by Xu Chef and think that the taste is OK, and then go to the window.”

“None of these dishes will be, that is, the taste will not meet the requirements, and in a month or two, there will be more variety.”

Zhao Tianming shook his head and said the difference between the two school canteens.

The dishes in the first canteen of BGI are evaluated by everyone that there is no thunder.

Then the dishes given away taste very good, and the so-called special dishes are better than takeaways.

Each dish has its own characteristics, and it is often served with new dishes, and occasionally you can grab the dishes made by Xu Ming, just don’t be too happy.

“Then let’s go play together next week!”

Xu Ming nodded when he heard that.

“So what do we all rest students eat?”