Food: Start with a big spoon in the university cafeteria

After graduating from university, Lu Tianrui climbed all the way to the position of deputy director of the top 500 companies in the country by himself.

The price paid is a series of diseases such as young illness, 30-year-old age, baldness, cervical spondylosis, lumbar disc herniation, etc.

After the Huada canteen was on fire, he was invited to dinner by a customer and went to it once.

Then he fell in love with a canteen meal out of control.

As soon as you have time, you will come to the queue to eat.

But sometimes I can’t eat when I’m late.

The idea of resigning has always been there, but it has always been hesitant.

He has worked so hard along the way, as soon as he resigns, he has nothing, he is thirty, and he still has a mortgage and a car loan every month.

Although I don’t have a girlfriend yet.

But after fainting at work, he went to the hospital for a check-up and found that his body was already sick.

If you don’t stop, you may die suddenly one day.

During his hospitalization, he just brushed the recruitment information on a canteen applet.

Chef he certainly can’t do it, but he can still do it.

On the same day, he resigned and began to submit his resume.

It may be that the reason for Lu Tianrui’s resignation is because of physical reasons, and the company cannot refuse, so that if he dies suddenly at work, the company still has responsibilities, so he is happily released and compensated.

This is why Hongxin’s resume has such a highly educated and highly qualified talent to apply.

Lu Tianrui attaches great importance to this interview, originally dressed up in a suit and leather shoes, but suddenly thought that the position he interviewed was miscellaneous, and this dress was definitely not suitable.

So I changed into a sportswear and went to a canteen.

“How can a person like Mr. Lu want to come to the canteen to do chores, the work in the canteen is still very tiring and complicated.”

“For example, the handling of various ingredients, as well as standing at the window to cook dishes, wash dishes, and so on.”

Xu Ming sat in his office and looked at Lu Tianrui and said.

To tell the truth, at the first glance Xu Ming saw that the other party should be sitting in the office for a long time, and it is estimated that he cannot do heavy work.

“I have no problem, Boss Xu might as well give me a probationary period, I don’t want a salary during the probationary period, if you still think I’m not suitable, you can still don’t want me.”

Lu Tianrui naturally knew that although his resume was good, a place like the canteen did not need someone like him.

But he still wanted to try.

After all, this package is very attractive to eat!

And the staff meals can eat the canteen meals every day not count, but also can eat Xu Ming’s craftsmanship, this is simply not too great!

“Okay, then you can come and try it tomorrow, the specific work arrangement is to go to Hongxin, that is, the lady who brought you over.”

Xu Ming thought about it carefully and felt that it made sense, so he tried it first.

After this interview, we will welcome the next one.

“Ding Yuan?”

Xu Ming frowned when he saw that the person who came in was Ding Yuan.

“Hey hey, Boss Xu, I recommend myself, I think you need to help you manage Weibo and Mini Programs, public accounts and other online things!”

Ding Mi patted her chest as she spoke

Xu Ming raised an eyebrow and signaled her to continue.

“For example, I am very proficient in all kinds of management and operation accounts of online marketing, and as a beauty blogger, I also broadcast live streaming with goods bloggers, publishing videos, marketing, video, etc.!”

“I can do daily Weibo videos, announce dishes, and update mini programs!”

These problems Xu Ming really did not consider, so it seems that it really needs individuals to manage ah.

“Okay, what about wages?”

Xu Ming looked at Ding Mi and asked.

As for why these people have to squeeze into the canteen, Xu Ming knows in his heart that they are not short of money.

No doubt the food you make is attractive.

“The boss looks at it, and I will dutifully help you manage your account and do a good job of publicity!”

Ding Yuan saw that Xu Ming agreed, and his nervous mood was slightly relieved.

A canteen recruits employees do not have this position, she is not easy to think of a position she can do, come to see if she can break into the inside of a canteen.

As long as you break into the canteen panties, you can eat all kinds of food up close!

Think about that bowl of unremarkable fish ball noodles at noon, how amazing it is to eat in your mouth.

If he hadn’t watched Xu Ming pull the noodles, he would have felt that it was silk in his mouth.

Smooth, chewy, delicious and unspeakable.

And after she met Liu Pengxiang, the eldest brother of her list, she raised a little meaning to him.

It wasn’t just a meeting, otherwise she would have taken the initiative.

Just know the good guys and the reservient!

If you can work in the cafeteria, wouldn’t it be easy to hook up with your own fans?

After the interview, Hongxin came in to remind Quan Youcai that the chef had arrived at the back kitchen to wait for the interview.

“Your work was discussed with Hongxin, and I went to the back kitchen.”

After dispatching Ding Yuan, Xu Ming came to the back kitchen.

There are 10 chefs who came to interview this afternoon.

Xu Ming directly asked everyone to let the stove out and let these people cook their own dishes.

All of them are the oldest here, and at the same time the most awesome.

If he came, it was estimated that Xu Ming’s cooking skills would be the best.

What he does best is a variety of banquet dishes.

Wensi tofu is his best dish.

He decided to make this dish out, the skill reflects his cooking skills can also show knife work.

It is estimated that no one who came to the interview could match him.

As a state chef, this is his confidence.

This dish is very knife-skilled, and the tofu must be cut into hair-like thicknesses.

After the cut tofu shreds are placed in the soup, just gently rotate the soup noodles with a spoon, and the tofu shreds will float in the water, with clear roots and swirling and dancing, which makes people feel shocked.

The difficulty is still very high.

Quan Youcai picked a piece of southern tofu and began to cut it.

When cutting this dish, pay attention to the technique, and use the shaking knife method, that is, only use the power of the wrist to drive the kitchen knife, so that the kitchen knife will not move up and down significantly, but will jump up and down slightly, looking like the kitchen knife is shaking.

Using this knife method, the technique must be skilled, and you must use your fingers to resist the kitchen knife and do it in one go.

And this knife technique is not good without more than 10 years of work.

Xu Ming looked at the all-talented actions and felt some satisfaction in his heart.

The cooking is really good, the knife technique is pure and skilled, and it is almost impossible to fault it.

All the talents sprinkled water while cutting, and quickly cut a piece of tofu.

This practice is to prevent the tofu from breaking from the middle.

Cut all the tofu into strips and put it in cold water and soak for a while.

At this time, he chose a few shiitake mushrooms, winter shoots and small rapeseed.

Cut into thin strips equally quickly.

Shiitake mushrooms are mainly to enhance the taste, and the shiitake mushrooms themselves have a special fragrance.

Winter shoots are fresher, while small rapeseed is mainly color.

Then all the talents will boil the water to boil the shiitake mushrooms and winter shoots to remove the raw smell.

Once the ingredients and ingredients have been processed, it’s time to cook.

All kinds of broths and broths in the kitchen are necessary and can be used directly.

It is impossible to survive now.

Add chicken broth to the pan.

The so-called clear soup is to be clear after boiling – filter the impurities in the chicken soup, and the chicken soup after the cleaning is as clear as boiled water.

Then, add shredded shiitake mushrooms, shredded bamboo shoots to the chicken soup, and then thin the glass mustard.

This is very important.

If the tofu is too thick, the tofu shreds will not spread.

Too thin then it has no form.

After hooking the tofu shreds, Quan Youcai stood in front of the stove and gently rotated the soup noodles with a spoon, the resulting centrifugal force will separate the tofu silk roots, at this time add small rape shreds, and then continue to use the soup spoon to maintain a direction of rotation in the soup noodles.

In the process of turning, Xu Ming walked over and looked at it.

The ingredients in the pot seem to become an ink painting with a very Chinese artistic mood.

After cooking, the soup is bright in color, and the shredded tofu, shredded shiitake mushrooms and shredded vegetable leaves are combined to complement each other.

Not bad!