Food: Start with a big spoon in the university cafeteria

Xu Ming listened to Zhao Tianming tell the whole story like a storyteller.

The probable plot line is from the time of breaking the male primary three to deliver milk tea, and finally finding that the other party approached his girlfriend only for the canteen meal.

Taking advantage of his convenience as a chef to snatch people directly.

After finding it more useful to be close to Ye Lixuan than Hongxin, the male Xiaosan directly abandoned Hongxin and began to please Ye Lixuan.

Ye Lixuan successfully drove away the little three around his girlfriend, and felt that it was safer to settle people down.

In order to concentrate on the art of cooking.

That’s why the progress is so fast.

“Chef Xu, the fish soup is cooked.”

Today’s lunch at noon is fish ball noodles, or Xu Ming’s own work meal.

Everyone has been looking forward to lunch since they come in the morning.

Some people don’t even eat breakfast just to wait for the noon meal.

The fresh fish is made into fish balls, and the fish bones are used to boil the soup.

The dough made in advance by the pastry chef is placed on the board.

Xu Ming tightened the sleeves that had slipped down, and began to ramen with the grunting sound of water boiling in the large iron bucket.

Holding the two ends open, the noodles fell heavily on the board, pulling out the noodles and stirring up a large white mist

“Snap!”

In the middle of the folding hold, the noodles go from one to two, two to four…

The snow-white noodles draw beautiful wavy lines in the air.

Gradually, gradually, the dough turned from a whole root to a thousand roots, and the ordinary noodles fell like a snow waterfall, shining with a white luster.

The fast-pulled noodles are thrown directly into the boiling water.

The noodles made a “popping” sound against the surface of the water, and white foam swung from the side of the pot.

The helpers waiting on the side were ready to go.

Fish soup for fish soup, preparation for side dishes, fishing for noodles.

The overall efficiency is very high.

Xu Ming quickly pulled a good portion of the noodles three or two times, and Ye Lixuan, who was waiting on the side, fished up the cooked noodles and put them in the soup bowl, passing them to the next chef to season.

After all the noodles were ripped off, Xu Ming patted the flour on his hand satisfactorily, put the last part of the noodles into the boiling water, turned his head and picked up the seasoning filled with fish soup, used chopsticks to flick twice in the water, lightly reversed the water, and multiplied the noodles in the fish soup.

Everyone on the side saw that Xu Ming also picked up the bowl and began to eat together.

The table in the back kitchen was not big enough, and everyone did not want to go to the hall to eat, and one by one gathered in the kitchen to stand or squat, holding the bowl and sucking on the noodles.

“Suke!”

A mouthful of noodles under the belly, this smooth taste is noodles in the throat crossed?

“I’ll go, the thin noodles turned out to be so delicious!”

Zhao Tianming took a big bite of noodles and was directly shocked.

The noodles that are evenly pulled into thin wires are almost cooked in boiling water, and although the noodles are thin, they still retain the strong taste of handmade noodles.

After chewing once or twice, the noodles slide into the esophagus like a life Q bullet, and in an instant, only the delicious taste is left around the tip of the tooth.

Only to feel that the noodles just came and left, so people were so frightened that they couldn’t help but take another bite to keep it.

The thin noodles are still rooted in the delicious fish soup, and they are quietly hidden in the soup.

The snow-white noodles and creamy white soup, topped with some emerald green onions, are as delightful as the new green in the snow.

“Well, this handmade fish ball is delicious too!”

The chefs specially scraped the fish balls by hand, and the Q bullets can be imagined to be firm, and they are put into a bite to become fish swimming in the fish soup, and the taste is not good.

Eating a fish ball is like eating a whole fish, full of essence.

And this noodle is not because of the fine and pasted into a ball, but it is precisely because the noodles are fine enough, so that it is completely into the taste at the first time, the noodles are full of the essence and deliciousness of the fish soup, and the fish soup is also followed into the mouth when the noodles are picked in the mouth, and there is a refreshing feeling of “drinking noodles”.

Take a bite of fish balls, don’t be too happy

In the back kitchen, there was a sound of sucking noodles, and no one spoke.

As everyone finished eating one by one, there was not even a little fish soup left.

Ding Mi and Xu Ming also got the news in advance when Xu Ming was cooking, and smoothly rubbed a meal.

After eating, a group of people leaned contentedly in the back kitchen to chat, and the tip of the nose seemed to have the umami taste of the fish soup just now, which made people remember endlessly.

“The canteen on the second floor will be expanded soon, and the chef and staff will be recruiting.”

As the canteen just opened, the chefs’ specialty dishes were just one or two, and Xu Ming would not let the ordinary dishes on the window.

So the canteen has dozens of dishes.

But with almost a year of operation, now a canteen is eaten.

Soon Zhao Tianming cold dishes to learn to take out, it is estimated that there will be a number of windows dedicated to making cold dishes, there are cold dishes windows, small pot stir-fry windows and Hu Haitao to make hot soup windows.

There are also windows for making bento fast food, and pork rice, pot rice, etc. are all on the agenda.

When the space on the second floor is open, the burden on the first floor can be reduced.

“The recruitment information has been sent, there is an interview in the afternoon, or a high state banquet chef, what is the name of the all-rounder, the resume thief is exaggerated, I dare not go to the interview, Xu Chef do you want to come by yourself?”

After Hongxin said this name, Xu Ming knew who it was.

Isn’t this the sixty-year-old state chef who wanted to come to the teacher before?

No one in the back kitchen spoke.

State banquet chef is a level that no one can reach.

It is estimated that only Xu Ming is qualified to express his opinion.

“Can you refuse?”

“Forget it, I’ll see it in the afternoon.”

Xu Ming thought about the age of the other party, just wanted to refuse, and thought that the big dishes in the back kitchen were only his own, and there was a chef who made banquet dishes, and he estimated that it would be much easier.

“I also came to interview for miscellaneous work, and I was a little unsure.”

Hongxin handed Xu Ming the electronic resume he had received.

Xu Ming took a look.

“Graduated from Shangqing University and worked as a professor of history at the university?”

“And the deputy general manager of this Fortune 500 company?”

“And this BGI graduate, the sports team coach?”

“The founder and chairman of so-and-so company?”

…

Xu Ming saw that this one was more exaggerated than an exaggerated resume expression and also strange.

Isn’t that overkill?

A handyman, the requirements are so high?

“What are the conditions for hiring handymen you set?”

Xu Ming looked at Hongxin in shock.

He hired a handyman in a college cafeteria, and even asked for a university professor, a company boss?