Food: Start with a big spoon in the university cafeteria

Everyone was resting in the back kitchen, and Quan Youcai, who had been waiting for half a day, knocked on the glass of the window with trepidation.

Xu Ming heard the sound and looked back in doubt, and Ye Lixuan on the side recognized all of them at once.

“All Grandpa.”

“Do you know?”

“This is my grandfather’s good friend when he was alive, the head chef of the state banquet, and an old man who is very good at cooking.”

Ye Lixuan and Xu Ming finished explaining and walked out, only to see that after the two of them chatted for a few words, they looked at Xu Ming together, and then Ye Lixuan brought people in.

“Xu Kitchen, Grandpa Quan wants to worship you as a teacher.”

Ye Lixuan introduced Quan Youcai to Xu Ming, and the expression on his face was a little strange when he spoke.

After all, all the talents are sixty years old, and I didn’t expect to be so passionate about cooking.

Xu Ming also froze.

There are many people who want to worship him as a teacher, but the state banquet chef like Quan Youcai, who is sixty years old and still comes to worship the teacher, is really the first.

“Old man, I have no intention of taking in apprentices.”

Quan Youcai saw Xu Ming refuse a bout of disappointment, before it was others who begged him to accept the apprentice was rejected, I didn’t expect this feeling.

“That bothered.”

Xu Ming saw the other party’s disappointed look, and he couldn’t bear it.

When people see the elderly, they always feel that the other party is the one who needs to be taken care of.

But the other person’s age is really not appropriate.

Unexpectedly, after Quan Youcai went back, he quit his job at Daoxiangge.

Directly with the luggage owner came to A city to settle.

I also bought a yard to live in near Huada.

As a state chef, he has made a lot of money over the years.

I have been living a smooth and stable life, but I didn’t expect to be crazy when I was old.

In order to be able to learn from the teacher, directly come to live in A city, which is something that was not done when he was young, and when he was old, he had no scruples.

“Dad, you are such an old man, when you retired to Daoxiangge, I did not agree, and now you are coming to A City for what chef, you and your mother are older, where can we rest assured!”

Quan’s talented son, Quan Kaiyu, pulled on his father’s suitcase and helplessly persuaded.

“You don’t know how good the chef’s cooking is, that dish is better than any chef’s skill I’ve eaten so far, if you can’t worship him as a teacher and learn from me!”

The more stubborn people are, the more likely they are to be stubborn, and they can’t be persuaded to decide on good things.

Because they know that their time is running out, and what they want to do can’t be done, there is really no chance, so they will firmly choose the path they identify.

“Kaiyu, you support your father, he has been pursuing cooking all his life, originally because his level is the top, and now he has met someone stronger than him, how can he not be moved.”

My wife is the most knowledgeable and all-round person.

People who have been busy all their lives and have been soaking in the kitchen since they were young.

Even if you retire, you will not stop cooking, there are things to do, there are pursuits, but live better.

Quan Kaiyu thought of his father’s stubborn character and sighed helplessly.

What can he do, and he can’t keep people locked up at home and stare at every day.

The old man is in good health and wants to run, and he will always find an opportunity to run.

Finally, Quan Kaiyu drove his parents to City A.

The car was parked in front of the yard where it was bought.

Everyone got out of the car together, and the house was cleaned inside and out in advance.

Although the community is old, it is very suitable for the elderly, and it is a two-bedroom apartment with a yard on the first floor.

The two old men can still grow a little food in the yard, a room for two people, and a room for the son’s family to come and see them live.

The kitchen is close to the yard and it’s quite big.

There are also many elderly people living around, at least it will not be boring, and the community is next to Huada.

After putting down his luggage, Quan Youcai took his wife and son to the Huada canteen.

“I tell you, Xu Kitchen’s cooking skills are the most amazing I have ever eaten, and the taste can really have a thousand tastes in the mouth, which can soothe people’s hearts, and after eating it once, you can’t forget it, and it will resonate with the taste in the dish.”

Quan Kaiyu listened to his father’s description with a black question mark.

Is this definitely not describing mythology?

Is the dish really that delicious?

It may be that his father has been a chef since he was a child, and he has no reaction to whether the dishes are delicious or not, and he is insensitive to the taste when he eats them.

Therefore, instead of inheriting his father’s mantle, he chose literature as a teacher at the university.

The three of them walked to the back of the line in the canteen and watched the people in front of them move little by little.

Quan Kaiyu frowned as he looked at the number.

Eat a meal and line up like this.

Can the bodies of the two old men hold up?

“Mommy and Daddy, there are too many people eating here, and it’s not good for you to wait in line for a long time!”

“It’s okay, we can’t walk yet, where it’s so delicate, it can’t stand for a while, how did I stand in the kitchen for hours a day?”

Quan Youcai was in a very good mood and was not at all worried about his son.

What else could Quan Kaiyu do, he could only sigh helplessly again.

It seems that the nanny who takes care of their lives on the side of the parents should find someone who is in better health and can take good care of the elderly.

…

The moment you walk into the canteen hall, everyone faintly smells a spicy smell, and the more you go inside, the more spicy the smell becomes. 、

The people in line couldn’t help but smell deeply, and saliva was secreted instantly.

This smell is so fragrant!

“Whoops—”

In the back kitchen, Xu Ming put the peppercorns and dried peppers in hot oil and fried them until fragrant, and poured the watercress sauce and hot pot base that had been prepared on the side into the oil pan, so that this enticing aroma was emitted.

In a few moments, the spicy smell of watercress sauce and hot pot base suddenly burst out, and the air in the whole back kitchen smelled hot and fiery.

As the spices in the pot become more and more fragrant, the aroma spreads along the window into the hall.

“Just the aroma of this canteen, give me a bowl of white rice, I can smell it!”

“Is this the taste of hot pot?”

“It’s kind of like spicy hot!”

“It’s fragrant and spicy, is Xu Shen cooking?”

…

Quan Kaiyu also smelled this overbearing fragrance and couldn’t help but be curious about the food in this canteen.

I didn’t expect a canteen to make such a delicious dish.

It seems that what his father said is not an exaggeration!

“It’s doing hairy blood.”

All of them smelled the aroma in the air and quickly discerned what kind of dish it was.

Xu Ming stir-fried the sauce in the pot with red oil, directly poured a pot of fresh soup into the oil pot, added the minced ginger, covered the pot and simmered on high heat.