Food: Start with a big spoon in the university cafeteria

After eating two pieces of duck, Father Zhong saw a plate of bandit duck with only a plate of chili peppers left, and then he quickly picked up a piece of pig’s foot, nibbled on the pork foot ribs, and then poured the soup at the bottom of the pig’s foot plate into the rice, and then took the bowl and pulled several mouthfuls of rice, and finally drank a bowl of chicken soup, playing a hiccup

It’s delicious!

“This is the best crab powder lion head, soft and round, not scattered and not broken when shaken.”

Although Quan Youcai ate slowly, he grabbed a bite of each dish.

This crab powder lion head is also made by Xu Ming, a large pot of slow simmering.

“What a tender taste!”

Mother Zhong also took a bite, and then was captured by the fresh taste of the population.

“The chef should have chosen pork belly close to the pork ribs, 60% fat, 40% lean meat, because of the fat meat, the taste will be more tender.”

When a senior chef tastes a dish, he can generally guess the general method.

“This soup base is also clear and delicious, and it should be made of pork ribs and pork skin.”

“The two complement each other. The pork ribs are more fragrant, and the pork skin collagen is relatively rich, which can make the soup light and not thin, have a sticky feeling, and match perfectly! ”

Crab powder lion head after the entrance do not directly bite with teeth, but use the tongue to go up the top of the palate, the meat in the mouth will dissolve like a fog, making the teeth and cheeks fragrant, the aftertaste is endless.

I don’t know why it was accompanied by an all-round explanation of talent, but this dish was eaten later.

“This multi-dish bandit duck and crab yellow lion head is the best.”

“Is my skill really inferior to this master, I don’t know if this master is Guigeng this year?”

After tasting Xu Ming’s cooking skills, Quan Youcai was full of shock, if he hadn’t seen that the back kitchen was busy, he would have rushed in immediately to worship the master.

At this moment, the mood cannot be calmed for a long time.

I didn’t expect that in a place like the university cafeteria, there are such good cooks hiding in the kitchen.

“It should be less than 25.”

Zhong Huo thought about it and listened when everyone discussed Xu Ming when they came back to the alumni meeting.

“What?”

“Impossible!”

“How can a chef with such a high level of culinary proficiency be in his twenties, it’s impossible.”

How can it be, think of him learning to cook in his teens, has always been praised by everyone as a natural cook’s material, learns everything quickly, and will also integrate well, at the age of forty years old became a state banquet chef.

He dared to say that there are few chefs in China who can match his craftsmanship.

Even if it is better than the other, a certain dish is better than him.

How could there be such a young man who had a better cooking skill than him!

“When the canteen is open at noon, you can go to the back kitchen to see, I lied to you, BGI canteen is very famous on the Internet, and three-year-old children in A city know that the food here is delicious.”

Zhong Huo ate Xu Ming’s dish at this moment, and his mood was suddenly better.

After eating the dishes of the Huada canteen, how can I still eat the dishes of other places.

Then don’t be too big a gap.

How will the days go from now on!

“Mommy and Daddy, or we’ll open our branch in City A.”

Zhong Huo was shocked to the point that he couldn’t return to God for half a day, and looked at his parents on a whim.

Anyway, going back so many days has been tortured enough, and the thought of going back and not being able to eat the food made by Xu Ming makes the whole person suffers.

“Cough, I think my son’s proposal is good.”

Mother Zhong also instantly turned her back on the food in the canteen.

“We don’t have a house in city A, I see that BGI is good, several universities, there is a cultural atmosphere, we buy a suite near here, occasionally come and relax to live for a while, is not also very good.”

Zhong Huo heard the fucking words and nodded his head, this idea is good.

If he buys a house, he will move here to live, how convenient it is to eat every day!

Father Zhong did not escape the temptation of this meal.

The food in this canteen can be better than the dishes of the major restaurants in the general private room.

Didn’t you see that this state banquet chef thinks that his cooking skills are not comparable?

The price is cheap, not to mention, it is so delicious, if you can eat every day, it is really to eat it is to earn ah!

After going back with Zhong Huo, there was more than one person who didn’t want to think about tea and food.

“Brothers, how can I eat the food in the school cafeteria and then I can’t eat the takeaway, and the entrance feels that nothing is delicious!”

In the class group, Pan Liang sent a message with a sad face.

“Oh, who said no, I don’t eat well these days, my wife asked me if I had an opinion on her, and I didn’t eat the dishes she cooked.”

“I finally know how the online reaction of BGI when it closed the external passage was so big, this is used to eating canteen meals, in order to let these people go back to eat takeaway, this is not to kill them.”

“The uncle of the school library in the circle of friends to recruit clerks, I have planned to apply in the past, there is a separate staff dormitory, just inside the school, although the salary is not high, but do not have to pay rent, the daily salary to eat the canteen is still enough!”

“Uncle wants to recruit a few, can WeChat push me one?”

…

Seeing the chat record in the group, Pan Liang’s eyes lit up, and he suddenly thought of a good way.

He can go to BGI to take a substitute class.

As an outstanding graduate, he is now working as a coach in the sports team in his hometown, and this qualification is to go to BGI as a teacher.

Although substitute classes may be a little tired, and the salary is estimated to shrink, but BGI has a canteen!

What is the point?

The focus is on working at Huada, and you can get the moon first near the water tower!

Money is not important, what is important is dry rice!

Pan Liang praised his cleverness and immediately went to contact the leaders of Huada.

…

“Whoever has milk wants to make a cup of coffee.”

During the break, Liu Pengxiang asked in the chef group.

Ye Lixuan: “I have this, come and get it.” ”

“OK。”

“Whoever still has coffee, I’ll make a coffee and drink it.”

After having milk, Liu Pengxiang continued to ask.

Ye Lixuan: …?

“Good guy empty glove white wolf!”

Zhao Tianming almost didn’t spew out a mouthful of water.

“Good brother, isn’t that poor!!!”

“So your goddess will come over tomorrow?”

Speaking of this Liu Pengxiang, although his silk pulling sweet potato did not achieve the level like Xu Ming, but at least he could pull the silk!

What is it like to make a plate of plucked sweet potatoes for the goddess yourself?

Could it be the beginning of love?

It’s exciting to think about.

The price of the special price window of the plucked sweet potato has risen to 12 yuan a piece, which is an affirmation for him!

With an excited mood, Liu Pengxiang also specially took a day off with Xu Ming to prepare to meet his goddess.