Food: Start with a big spoon in the university cafeteria

The big iron pot used in front of Xu Ming was the kind of big pot used in rural areas.

Cook many servings at a time.

The fire is boiling, the pot will grunt and bubble in a short time, the taste is not so choking, and the spicy is slowly mixed with the umami taste of the broth and becomes fresh and spicy.

When the time was almost up, Xu Ming lifted the lid of the pot and then fished out the residue in the pot with a strainer.

So there is only a clean pot of chili oil soup left in the pot.

This soup, even if it is not made of Mao Blood, is good to use to make boiled beef and boiled meat slices.

This kind of boiled dish, the taste method is only different from the ingredients.

The red soup in the pot is boiled, the soybean sprouts and enoki mushrooms are blanched in it, then fished out and placed in a large iron basin to the bottom.

Immediately afterward, add eel segments, beef centurion strips, ham slices, soybean sprouts, lettuce slices, enoki mushrooms, duck blood slices, etc. into the pot.

When the ingredients are cooked, there is a sequence.

Because the degree of tenderness of each ingredient is not the same, if a pot is stewed, it will lead to over-cooked food, which will affect the taste.

Therefore, what to go down first, what to go down after is exquisite, and we must pay attention to the ripening time between various ingredients.

And the water cannot be boiled when boiling duck blood.

So blanch the water first, there will be foam in the water when boiling for the first time, and it should be skimmed off, otherwise the soup will become turbid.

Cook until no blood comes out after gently inserting duck blood with chopsticks, which means that it is cooked.

At this time, you can put it in the pot and roll with other ingredients.

When the pot is boiling again, add salt, soy sauce and sugar to taste, and cook for a while.

After the hot soup in the pot is boiled, then scoop the ingredients of the pot with the soup on the mushrooms and soybean sprouts, and then put the green onion and coriander on the top layer.

At this time, although the color is beautiful, the aroma of this pot of hair and blood has not yet been fully stimulated, and it must be poured with hot oil.

Another pot, pour vegetable oil and sesame oil into the pot, after the oil is hot, put the dried peppers and peppercorns into the hot oil, fry the flavor out, fry until it is slightly red, and then pour the oil in the hairy blood.

Sprinkle some white sesame seeds after the oil and you’re done!

The red frontal hair is not light in a large iron basin.

The aunt who was cooking carried the ingredients together and carried the ingredients to the window.

As far as the eye can see, there is a sea of red.

This large pot is full of blood, the red oil in the pot will not be less than half, and the oil is smooth and transparent, not cloudy and turbid.

Its soup is red and bright to look at is definitely spicy and fragrant.

Quan Kaiyu found his parents to sit down, and went to the queue by himself, not knowing if it was good luck that he actually let him grab a share of Mao Blood Wang.

Then he went to the 3rd window that his father said and ordered two dishes, before going to buy a large bowl of sand pot soup.

Window No. 1 has been changed by Hu Haitao into a row of stoves with casseroles of different sizes.

The small sign below says various soups.

What old hen soup, ginseng chicken soup, rib soup, beef soup, beef bone soup and so on various soups.

As soon as the lid is lifted, the fragrance cannot be underestimated.

There were three dishes and a soup on the table, enough for the whole family to eat.

On the table, the color of Mao Blood is the most attractive, red and oily, and there are white sesame seeds and green green onions on it.

And that taste, just out of the pot, the steaming aroma is very strong, the fresh and spicy aroma is very strong, let people can’t help but secrete saliva in the mouth.

Quan Kaiyu couldn’t help it at first, and directly picked up a piece of duck blood and ate it.

The duck blood is cut into thick slices, and when it is clipped, the surface is rolled with a layer of red oil, and the juice drips down the duck blood, which is very tempting.

When the tender duck blood is eaten in the mouth, the spicy taste immediately occupies the high ground of the taste buds, the tongue is stimulated, and then the fresh and spicy spicy smell is heard, and when you take a bite, the tenderness of the duck blood conquers him.

Just like eating spicy tender tofu, it is no wonder that everyone says that duck blood is blood tofu.

As the hot duck blood was eaten in the mouth, the fresh soup of the base also exploded in the mouth, and the duck blood absorbed the full soup.

My tongue burned red when I ate it.

At that moment, he actually understood his father’s attachment to food for so many years.

From the time he was in junior high school, he showed that he did not like to cook and did not want to engage in the business of cooking, and the disappointed look in his father’s eyes.

He never cared, because he didn’t understand.

Until this mouthful of blood and blood was eaten in his mouth, he seemed to have suddenly opened up the nerve for food.

“Dad.”

Quan Kaiyu’s eyes were slightly red as he looked at his white-haired father.

He had also been sad that his only son did not look up to his profession and chose the exact opposite path.

“Ding! Trigger a special recipe for a bloody, and the eater will remember his father’s expectations through memory. ”

Xu Ming heard a system prompt in his mind, and his eyes instantly looked at Quan Kaiyu.

The original system of recipe bonuses can also be the addition of strong emotions generated by diners eating the dishes he makes.

Xu Ming was looking at the pot of blood in front of the window, and it had already changed.

Let’s see who can resonate with this emotion.

But this skill doesn’t seem to be of any use.

“What’s wrong? Spicy crying? ”

Quan Youcai looked at his son’s abnormal appearance and picked up the bowl and filled him with a bowl of soup.

“People in their forties, who don’t know how to take care of themselves, eat white rice and drink some soup when it’s spicy.”

Quan Kaiyu looked at his father’s caring eyes, looked down and smiled, covering the tears in his eyes.

…

In the corner of the cafeteria, sat a plain-looking man who looked cowardly.

Only to see him on the table in front of him was a plate of free shallots mixed with tofu, and also a copy of Mao Hewang and a bowl of rice.

Chang Xinde picked up a piece of lunch meat and ate a large bite of rice.

It was the 20th day he had escaped drunk and killed people.

All the way to City A.

Everywhere you go, you can hear about the Huada canteen.

So he came over for a meal curiously.

Anyway, his life is like this, it is better to enjoy it in a limited time.

Every day under high pressure to escape.

Eating something spicy has a decompressive pleasure.

The spicy and fragrant Mao Bloodwang ate a few bites, and he was spicy to find water to drink, and subconsciously shouted Abba.

At that moment he froze.

He deliberately did not think about what would happen to his elderly Abba at home after he ran away after hitting someone dead.

So many days passed, and all he had in mind was to run away and not be arrested and go to jail, and he didn’t want anything.

Until this will subconsciously shout out that Abba.

All the memories seemed to come back to his mind at once, suffocating.