The fast-traveling girl has no feelings for her

Chapter 427 Happy Restaurant (Seventeen)
"Turn on the fire, pour a little oil into the pan, and scramble the eggs first."

"Watch the color of the scrambled eggs carefully and add the rice when they are six-cooked..."

"...Very good, that's it, fry the rice slowly, make sure to flatten the rice grains, and move gently..."

"I said the movements should be gentle. Didn't I tell you not to copy the bottom of the pot? The rice and eggs need to be fried evenly, you know?"

In the back kitchen of Happiness Restaurant, Xing Tian, ​​who was frying rice with a large spatula, was standing next to a hot pot, staring intently at the fried rice that was already smelling like eggs in the pot.

Under his repeated stir-frying, the aroma of rice gradually came out.

"Do you think other ingredients can be added now?" Koda asked.

"Wait a little longer, be sure to fry until the moisture in the rice evaporates, and don't rush to put in other ingredients. At this time, you have to smell it twice. When you can smell enough rice aroma, then carefully To hear the crunch of the rice at the bottom of the pot..."

Lin Shu, squatting on a high stool next to the operating table, was also carefully watching Koda's movements while frying rice.

A skill like fried rice is almost universal.

After he knows how to fry a kind of fried rice, other fried rice, even fried noodles and fried noodles, will be easier to learn.

Seeing that the egg-fried rice in the hot pan became more and more fragrant, Xingtian didn't care to wipe the sweat off his brow, and hurriedly said, "I think this fried rice is ready."

"Very good, let's start making accessories." Lin Shu nodded.

The main ingredients of Cantonese-style classic fried rice, one is marinated and simply stir-fried shrimp in advance, and the other is finely chopped char siu diced pork that has just been cooked in advance.

When Koda added these two ingredients into the fried rice base, he only stir-fried it a few times, and the heat of the rice automatically stimulated the aroma of fresh shrimp and the sweet and fragrant meat of char siew.

As he kept stirring the rice mixed with golden scrambled eggs, light red shrimp, and deep red char siew in the big pot, the aroma of the whole pot of fried rice became more and more intense.

At this time, Lin Shu continued to remind Xingtian, "Pay attention to when the fried rice is finally out of the pan, it should neither be too dry nor too hard. It must be soft and hard. The fried rice needs to be distinct."

"Now you can season it."

"Add a teaspoon of salt to the rice, and drizzle two teaspoons of soy sauce around the sides of the pot. This step can give the rice a light burnt aroma."

Koda listened to her words and followed the steps.

Seeing that the fried rice is almost done, Lin Shu said again, "This pot of rice is almost done, now you can add chopped wild onions. Finally, after a few more stir-fries, it will be out of the pot."

Soon, more than half of the tender green chopped green onions were sprinkled on top of the fried rice.

When the fragrant fried rice meets the herbal aroma of diced green onion, the aroma of the whole pot of fried rice is immediately upgraded to a higher level.

After Xingtian managed to put the fried rice from the big pot into a large dinner plate with the help of two helpers, before the fried rice was sent to the insulation room, he first used a small bowl and spoon Some fried rice came out.

Koda, holding a spoon in his hand, gently sent the freshly cooked fried rice to his mouth.

For a moment, Koda was stunned.

What did his tongue eat?
The smooth and tender eggs, the refreshing and sweet shrimp, and the fat but not greasy char siu pork, together with the rice and green onion, kept impacting the taste buds on his tongue while he was chewing lightly, stimulating his tongue cavity, making him involuntarily secrete more saliva.

After taking one bite of fried rice, he almost took a second and third bite... When he bit the empty spoon and licked it with his tongue, he realized that the rice in the small bowl had been eaten by him. Eating everything.

Koda couldn't help but licked the small spoon that still had the aroma of fried rice.

Then, his gaze involuntarily turned to the plate of fried rice that was still piled high.

There is still so much fried rice, it doesn't matter if he eats a little more, right?
Just when his "evil" hands were about to reach out to the fried rice again, Lin Shu who was standing behind him let out a "cough" in disbelief.

"Hey, it's enough to taste a little bit. Hurry up and prepare the soup and side dishes for the set meal. You have to cook another big pot of noodles! If you don't hurry up, you may be too busy when the store opens later."

After being reminded by Lin Shu, Xing Tian quickly looked at the timer on the left wall, only to realize that the time left for him was less than an hour.

Frightened by this discovery, he quickly put down the bowl and spoon in his hand, and prepared soup and side dishes according to Lin Shu's request.

On Sekyale, the people living here only have 20 hours a day.

Therefore, they generally eat an extra breakfast from nine to ten in the morning, and then have a lunch around fifteen o'clock. Most people only eat two meals a day.

Only very few people will eat after [-] o'clock or even [-] o'clock in the middle of the night.

The restaurants on Angel Street are generally open for lunch from [-]:[-] to [-]:[-] in the afternoon.

The opening time of Happy Restaurant in the afternoon is [-] o'clock sharp.

Therefore, when the guests who go out for food come to this street, they will give priority to finding the restaurants that have opened their doors to be seated.

But today there was a customer, and as soon as they came, they stood directly at the door of the unopened Xingfu restaurant, waiting for the latter to open the store.

This is a middle-aged female guest.

Her breakfast today is the spicy beef sauce noodles at the happy restaurant.

The taste of the noodles really made her never forget it.

No, she plans to come here for lunch and have another meal of noodles.

The middle-aged female guest was not the first one to arrive. There were already three guests in line in front of her.

The one standing at the front was a middle-aged man who seemed a bit taciturn.

People of his age are always burdened with all kinds of heavy pressure, and only when they eat every day can they relax a little.

Since it's all about eating, why doesn't he choose a delicious and cheap restaurant?
It was his first time visiting this happy restaurant.

He came here after work today after a colleague who had eaten here twice strongly recommended him to try it, not expecting to be the first there.

The middle-aged man looked back at the four or five people scattered behind him, and when he turned his head again, a strong aroma of fried rice penetrated into his nostrils.

The tempting food aroma made him close his eyes subconsciously, and took a deep breath.

He seemed to smell the smell of fresh shrimp meat and scrambled eggs, no, there seemed to be a smell of sauce-flavored beef, and so on, why did he smell the smell of delicious thick soup?
The middle-aged man smelled and couldn't help opening his eyes again.

At this time, he turned his head and glanced at the timer on the display screen next door. It showed that there were dozens of minutes left before the store opened.

The middle-aged man said, fortunately he was the first guest in line.

After he enters the store for the first time later, he must ask the boss to order all the fragrant foods he just smelled, and have a good meal!
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(End of this chapter)