The fast-traveling girl has no feelings for her

Chapter 426 Happy Restaurant ([-])
In the small town of Seleka, under the blue sky, you can see beautiful scenes of flowers blooming everywhere.

After Lin Shu ran a certain distance, she stopped at the edge of a bush, and looked behind her.

Tian Xiaofu did not chase after him.

Maybe it's because I ran too fast for the other party to catch up with, or maybe the other party didn't want to go out in a wheelchair.

She glanced at her four paws, which were stained with mud from running too fast, and subconsciously wanted to lower her head and lick the instep, but this cat's instinct was quickly controlled by her.

So she got into the grass among the flowers, rubbed the mud on her claws on the tender green grass leaves, and wiped it clean.

After doing this, she popped a little head out of the flowers in a somewhat cunning manner.

After confirming that there was no one around, she got out of the flowers and continued to walk towards the Happy Restaurant with her head held high.

In the restaurant, Koda, who had rested for a while, was using his smartphone to record the cooking recipes he learned today.

Like the golden fried fish steak recipe he learned before, he made a backup recipe record that night.

In this way, when he wants to make this dish in the future, he can follow the recipe directly.

He had just lowered his head to write down the recipe for the spicy beef sauce noodles, and he hadn't written down the ingredients and preparations for Cantonese classic fried rice when a black cat suddenly appeared in the corner of his eyes.

He looked up, and the black cat stopped at the door of his restaurant, looking up at him.

Seeing that it was Lu Lai who came back, Xingtian hurriedly put down the smartphone in his hand and walked to the door of the restaurant, unlocked the door and let Lu Lai enter the restaurant.

And what he did was seen by the owners of the two restaurants opposite him.

Both restaurants are also in the catering business.

They provide guests with morning tea snacks for breakfast, and generally provide simple set meals for Chinese food.

The staple food of the set meal is nothing more than one kind of meat with two to three vegetables, and some soup or dessert.

Therefore, from the perspective of business scope, these restaurants are competitors with each other.

At first, the owners of the two stores became nervous after knowing that Koda set up the store to open a restaurant.

After all, there are too many restaurants on Angel Street, and under the agglomeration effect, many people come here for food.

But this also means competition between restaurants is fierce, especially those serving the same type of food.

When Koda opened the store and put up the signs, the owners of the two stores were also prepared for the impact on their business.

But who would have thought that before they figured out a way to deal with this new competitor, the other party closed down the store by himself, and almost no customers came to the door for several days.

This made the two restaurant owners across the door a big joke.

The two of them didn't come to Koda's store every day, and they would often stand by the window of their own restaurant, looking coldly at the latter's deserted Happy Restaurant.

Originally, they thought that if things went on like this, the young man named Koda would give up this business, close the shop and leave the small town of Seleka in frustration.

However, just as soon as they turned around, the restaurant suddenly had customers.

When they found out that it was Koda who was doing the free meal event, they all booed.

Well, free meals, who would not take advantage of the benefits?
But what they didn't expect was that today's Koda actually made delicious food early in the morning, and even attracted more than a dozen customers for breakfast.

Although the business of the dozen or so people was just a drizzle, and they didn't take it seriously, it was a bad omen after all, because the young boss and chef opposite them had a faint tendency to rise.

So these two people are staring at all the movements in the happy restaurant at this time.

They wanted to see what the business of the restaurant would be like at lunch time in a few hours, but they were surprised to see the scene where Koda let a black cat into his restaurant.

In the era of catering hygiene and food safety, none of the owners of these restaurants on Angel Street would keep any cats or dogs in the store, because it would give a bad impression to the guests.

Think about it, your family has stepped into a star-rated restaurant with luxurious and stylish decoration, and you are also greeted by polite waiters.

As a result, when you walk into the tidy hall and take a look, you find that there are cats and dogs walking around inside. How can the guests be interested in continuing to eat?

The two restaurant owners who are well aware of the fact that there are cats in the Happy Restaurant can make a fuss, neither of them immediately announced the matter, but quietly waited for the next development.

On the other end, Lin Shu, who entered the main hall of the restaurant, was walking forward.

Suddenly, she felt like someone was staring at her outside.

Sensitive, she turned her head away, only to see that there was no one outside the transparent door of the restaurant.

Lin Shu glanced at the two restaurants opposite the Happy Restaurant, and a thought flashed through her mind.

"What's the matter? What are you looking at?"

"Nothing to see."

Lin Shu, who had already turned the button of the voice converter to red, turned around and responded.

Because there are still two or three hours left before lunch time, and the Chinese food to be prepared for the guests has not yet been prepared, so Lin Shu went directly into the back kitchen.

Koda also came in after her.

As soon as he came in, he stood on the edge of the operating table very consciously, straightened his sleeves, and planned to cook.

Unexpectedly, after Lin Shu glanced at the remaining ingredients in the restaurant, she asked aloud, "You said earlier that you wanted to serve the spicy beef sauce noodles with soup, did the soup come out?"

Xing Tianben was already ready to make barbecued pork, and then learned how to cook fried rice. Unexpectedly, Lin Shu would suddenly ask about the soup.

The most important thing is that he hasn't started preparing this soup yet!

Seeing those dark green eyes staring straight at him, Koda replied hesitantly, "That soup is easy to make, I will use the leftover beef clear soup to cook for a while, and add some vegetables to deal with it... ..."

"That won't work."

Lin Shu directly interrupted his next words, "Even if it's just a small bowl of soup, you can't have the idea of ​​dealing with it. If you use the food to deal with the guests today, the guests may not come to the door tomorrow. gone."

It was the first time Koda heard her speak so harshly, his heart skipped a beat.

He na na said, "It's not that serious..."

"It's just that serious."

As Lin Shu spoke, she jumped onto the high chair that was still placed next to the console.

She looked at Koda at the same level, and said with a serious face, "To become a real chef, the secret of success does not lie in your current talent and level, nor in what height you can reach in the future. "

"It is actually a focused attitude, a spirit that belongs to a true craftsman. If you choose to perfuse your diners in cooking, you are not perfunctory to other people. The only person you are perfunctory is yourself."

The tone of the words that came out of the voice converter was still flat and without ups and downs.

But every word in the words was like a hammer hitting Koda's heart.

At this moment, Koda, who realized that his attitude towards the chef industry was still not correct, suddenly had a little bit of understanding in his heart.

He stood there quietly, frowning and thinking motionlessly.

And Lin Shu didn't interrupt him any more, letting the other party figure it out by himself.

If a person does not have the perseverance and perseverance to persist in something that he really wants to do, failure will only happen sooner or later.

On the clock on the wall of the back kitchen, the time is still passing by every minute.

After an unknown amount of time, Koda's body finally moved.

He turned his toes, pointed his body at Lin Shu's position, lowered his head and bowed deeply to the other party, "I think I know where I went wrong. I won't make the same mistake again. .Next, please teach me how to make soup!"

Seeing Xingtian's introspective attitude was very sincere, Lin Shu nodded invisibly.

A person who can listen to other people's criticism and advice will never have low achievements in the future.

So she cleared her throat and said, "Let's start then."

"Next, I will teach you how to make real broth. A pot of well-done broth has many functions. It can be used for soup or cooking. In short, it has a wide range of uses."

Koda turned back straight after hearing the words.

"Then what do I need to prepare?"

"In addition to the pot of beef bone clear soup from before, you also need to prepare some white chicken, cooking wine, wild onions and ginger fruits..."

Under Lin Shu's guidance, Xingtian quickly finished processing the ingredients and started the first soup making process in his life.

In fact, it is not too difficult to make a pot of qualified broth. First, the basic ingredients must be properly processed, second, the impurities on the soup surface must be cleaned, and third, the cooking time must be sufficient.

When the first two steps are in place, the third step is left to time.

While a big pot was boiling the broth, Lin Shu asked Xing Tian to take out the still marinated char siu meat from the freezer and grill them.

Use a hot fire to roast these skewered meats, and you have to move the direction of the skewers from time to time to prevent the meat from being heated unevenly.

In fact, the best char siu meat has to be marinated for a long time to taste, and then grilled in whole pieces.

When the time comes, the golden oil will flow down the surface of the brown sugar-colored meat, exuding an extremely attractive meat aroma.

After cutting the roasted meat with one knife, the meat layer inside will also emit a rich aroma.

Take a piece of barbecued pork and chew it in your mouth, it will definitely be an unspeakable delicious enjoyment.

However, due to limited time today, the barbecued pork that Lin Shu asked Koda to make was just a simple version.

When Koda had grilled the barbecued pork skewers until they were almost done, Lin Shu asked him to turn off the fire and let the meat mature slowly with the help of the remaining heat in the oven.

At this time, you can free your hands to do other tasks.

After wiping the sweat off his head, Koda asked Lin Shu, "What should we do next?"

"Next, you can prepare other ingredients for fried rice."

Phew... are you finally going to start making fried rice?

Koda exhaled a big breath, and there was already some expectation in his heart.

　The National Day is coming, I recommend everyone to watch an old movie from 1999 - "Born Out".

　　This is a movie that should really be broadcast on National Day, and it deserves to be watched by every Chinese.

　　


(End of this chapter)