The fast-traveling girl has no feelings for her

Chapter 428 Happy Restaurant ([-])
The ten minutes passed quickly, but it was a bit difficult for the guests who were waiting in a small line at the entrance of the Happy Restaurant.

Especially when several restaurants next door are open for business, and the food on the guests' tables emits aroma one after another, they feel that they are getting more and more hungry.

Koda, who was in the back kitchen, had just finished the last bit of work in his hands. He looked up at the timer, and it was exactly fifteen o'clock.

He quickly changed into a clean chef uniform, and hurried outside.

As soon as he entered the restaurant lobby, he looked up and saw a queue of more than a dozen people outside his store.

Isn’t this just dinner time?

How come there are customers coming so soon?
Koda didn't have time to think about it, so he hurried to the entrance of the restaurant and opened the door.

After the door opened, he bowed his head repeatedly and apologized to everyone, "I'm really sorry, everyone, I made everyone wait outside the door for so long!"

"Please come first and find a seat to sit down. I will write today's menu for you right away."

The middle-aged male guest standing at the front of the line took a look at Koda, who looked very young, when he entered the door.

He had some doubts in his heart, could such a young chef and shop owner really be able to cook delicious food that his colleague was full of praise for?

Taking advantage of the time when the customers entered the store to find a seat to sit down, Koda seized the time and typed on the screen of the order machine at the door, "Today's lunch menu: spicy beef sauce noodle set 60 yuan per serving; Cantonese classic fried rice set 60 yuan Stars/parts".

The customers sitting outside the store saw that today's lunch was two set meals, so they called Koda to ask.

"Excuse me, for the spicy beef sauce noodle set on the menu, are there any other dishes besides the spicy beef sauce noodles?"

"Of course there are. This set meal also comes with a creamy baked beans and a jadeite soup. This side dish and soup are new dishes that our restaurant just launched today. I highly recommend you to try them. "

Hearing what Xing Tian said, the female customer who originally planned to order only one dish of noodles with spicy beef sauce, thought for a while and said, "Okay, then I want a set meal of noodles with spicy beef sauce."

From the perspective of the female customers who have tried the noodles with beef sauce, since this restaurant can make delicious main dishes, the new side dishes and soups should not be too bad.

"Okay, I'll ask the waiter to place the order for you right away."

As Koda spoke, he looked at the smart waiter who had already walked to the stand and took his seat, and gestured towards the latter.

After receiving the instruction, the latter immediately began to operate the stand-alone machine to place orders for the guests.

At this time, another customer also called out to Koda who was passing by him.

This person was the first middle-aged male customer to enter the store just now.

"Hello, I would like to ask what is the classic Cantonese fried rice set that you launched today?"

"It's like this. The fried rice set includes a set meal that is the main dish. It also comes with a spicy crispy lettuce and a vegetable soup. These are new dishes in our restaurant. I highly recommend you to try them."

After listening to Koda's words, the guest asked again, "Is the food served in your restaurant large? If I only eat a set meal, can I be full?"

This question can be regarded as a bit difficult.

Koda thought for a while and replied, "The food in our restaurant is all in standard portions. If you have a better appetite, I can also add some food for you separately..."

"No, I want to order two set meals for one person, so you can serve me like this."

He doesn't like to take advantage of others.

Do you eat two set meals for one person?

Koda looked at the male guest in astonishment.

He glanced at the latter's calm face, and was about to recommend that the other person take one first to see if he could talk later, but another guest at the next table kept urging him to hurry up.

In desperation, Koda had no choice but to turn around and go to the next table to receive the guests.

The guest who had been calling Koda over was a middle-aged man with crimson curly hair.

Since Koda came over a bit slower, his attitude was a little impatient.

"Hi guest, what would you like to order?"

Facing Koda's modest and polite attitude, the middle-aged man did not rush to speak, but pointed to a gold star-shaped medal on his chest with a finger.

Koda, who has traveled all over the north and south in the past and has seen a lot, immediately recognized that this is a one-star gourmet medal that can only be obtained by a professional gourmet certified by a special authority.

In other words, the guest he was entertaining in front of him was an officially authorized one-star gourmet.

The other party's dining experience in his restaurant and his appreciation of the dishes will be regarded by future guests as an important indicator for evaluating the quality of his own restaurant.

At this time, Koda couldn't imagine why such a person of status would come to eat at the restaurant he opened.

According to the unwritten rules of the catering industry, gourmets who come to a restaurant for the first time enjoy the special right to order food for free, and can also have special VIP service from the chef of the restaurant.

But at the moment, Koda is still a rookie who has just started cooking.

Apart from knowing that gourmets can come to the store for a free meal, he doesn't know anything else.

So he asked what he said just now again.

The one-star gourmet looked down at his fingernails, and asked casually, "Apart from this ordinary set meal for the public, doesn't your restaurant have any high-end dishes? Such as pan-fried snowflakes and beef tenderloin, deep sea Crab stew or something?"

With his one-star gourmet medal, he has eaten all the top dishes in these restaurants on Angel Street for free, and now there is only this happy restaurant that has not opened for a long time that he has not been to.

He won't let go of the chance to go whoring for free, but he doesn't want to eat the ordinary set meal that is bad.

Since you want to eat for free, you have to have a good meal.

"Sorry, we don't have these two dishes in our store for the time being. In addition, I don't know what high-end dishes you mean. Our restaurant has only two set meals today. You can choose one set meal or two if you have a good appetite. portion is fine."

The red-haired man, who was picking his fingernails and waiting for Koda to cook him a special meal, looked up in surprise at the young man standing by his table in surprise.

Did he hear wrong?
This young man said that there are no high-end dishes in his shop?

He crossed his hands on the table, and said to Koda in a questioning tone, "Why, don't you have any high-end ingredients in this restaurant?"

"This is really interesting! I've never seen a restaurant without high-end ingredients! Young man, don't you want this restaurant to participate in restaurant food ratings forever?"

Without waiting for Koda to refute this person, another guest sitting behind this person suddenly said, "Whether the restaurant wants to participate in the restaurant's food rating does not seem to have anything to do with you, does it?"

"Since you are a customer coming into the restaurant, if you want to eat, eat well. If you don't want to eat, just leave. Don't make a fuss with the chef here to take advantage of others and ruin other people's interest in eating."

This person's words can be regarded as hitting the red-haired man's pain point at once.

What he hates most is that people say that he is taking advantage of others by going to restaurants for free.

As a one-star gourmet, if he is willing to come to eat in these small restaurants, it is because he respects the other party, you know?

What's more, those restaurant owners who flattered him didn't want him to give a good review?
Everyone is just exchanging interests, mutual benefit, why does this person say that he eats free food? !
The angry red-haired man stood up immediately, turned his head and looked fiercely at the guests sitting at the table behind him.

I saw that the other party's skin was slightly dark, his forehead was protruding outwards, and he looked a few years older than him.

When he got up, the guest who had just spoken was still drinking his own cup of tea calmly, without raising his eyelids to look at the person in front of him.

Feeling that he was being ignored, the red-haired man lost his patience and yelled at the man, "Who did you say was a spoiler?"

"Do you know who you're talking about? I'm a one-star gourmet recognized by an authoritative organization. What does it matter to you if I ask the chef of this restaurant?!"

His shout immediately attracted the attention of everyone in the restaurant.

Even some people passing by outside slowly approached the restaurant door, wanting to see if something happened inside.

In the back kitchen, Lin Shu, who was going to squat in the private toilet for a while, heard something was wrong outside, and hurried out of the kitchen.

Under the focus of everyone's attention, Koda, who felt something was going to happen, quickly wanted to speak out to dissuade the two from starting a conflict.

But at this time, the guest who was sipping tea slowly took out a gold star medal from his pocket, and put it heavily on the table.

The shape and color of this medal are exactly the same as the one on the chest of the red-haired man at first glance.

When Koda took a closer look, he realized that the gold star-shaped medal this man took out actually had three stars on it!
That is to say, the guest who just reprimanded the red-haired man was actually a genuine three-star gourmet!
This... what happened today?
Why did two gourmets come to his store at once?

Feeling a little dizzy, Koda quickly calmed down, and before he could say anything, the three-star gourmet finally raised his eyes to the red-haired guest in front of him.

He asked in a calm voice, "How is it? Am I qualified to talk about you now?"

The face of the one-star gourmet who was asked this by him suddenly flushed to the color of a pig's liver, his face was so red that it turned purple, and there was black in the purple.

In the gourmet industry, there is a hierarchical sequence.

A one-star gourmet like him, who is famous outside and can show off at will, is not enough for the other party to stand in front of a two-star gourmet, let alone a three-star gourmet.

Right now, once the two meet and reveal their identities, no matter the age or gender of the other party, he can only pretend to be a grandson in front of the other party.

In my heart, I only felt that the red-haired man who was holding a big mouthful of anger but had nowhere to vent, finally suppressed his hot temper, and didn't say anything cruel.

Then he turned around and pushed Koda away beside him, lowered his head and quickly left the restaurant that embarrassed him.

In any case, he remembered the enmity caused by this restaurant today.

He firmly believes that there will always be a time to pay back in the future!
Seeing that the other party had already left, the older three-star gourmet quickly put away his three-star gold star medal.

In the eyes of the latter, the honor represented by this medal is not used to show off in front of outsiders, but to be maintained by the owner of the medal with his every move.

It's a pity that today's younger generation has long forgotten the professionalism that a true gourmet should have.

After the red-haired man left, the guests in the Xingfu restaurant all withdrew their previous gazes.

Because the set meals they ordered have been brought out piece by piece from the back kitchen by the smart kitchen assistants.

When plates of delicacies that look delicious in color and fragrance are placed in front of my eyes, how can the guests who are already hungry have time to worry about other things?Watching the excitement is not as important as filling your stomach.

So the guests who got the set meal hurriedly picked up the tableware and started to eat.

When they put the fragrant classic fried rice into their mouths, everyone who eats this kind of food for the first time can't help but subconsciously widen their eyes.

The food with distinct grains and aromas of egg, meat, green onion and rice exploded with an unimaginable delicious taste during their chewing process, and even made them want to eat more and more.

As for the spicy and crisp lettuce as a side dish, you only need to put a slice in your mouth, and then add a bite of fried rice, that is the ultimate enjoyment after the fusion of rice and another delicious food!
Other guests who ordered the spicy beef sauce noodles set were all stunned by the food they ate when they first tasted the meaty and rich sauce.

The creamy baked bean paste that matches this spicy, smooth and irresistible noodles is even more salty and slightly sweet. After the first bite, people can't help but take another bite .

At this time, take another sip of the delicious and rich vegetable soup, and an indescribable warmth will melt into your heart, making you feel extremely comfortable.

When the guests were feasting on their meals, the guest who was a three-star gourmet who had relieved Koda just now, saw how everyone was engrossed in eating hard, and asked Koda to order a fried rice set.

When Xing Tian heard that the other party had ordered, he hurriedly responded, "Okay, I'll prepare it for you right away."

After speaking, in order to show his respect to the gourmet and also to thank the other party, Koda himself ran into the back kitchen to prepare a set meal for this guest.

Looking at the back of Xingtian getting into the back kitchen, the three-star gourmet shook his head invisibly, it seems that this young man has forgotten himself!

That's right, this person was the customer who came once on the opening day of Xingfu Restaurant, but got up and left after only looking at the menu in the end-Jacques, a local gourmet in the small town of Seleka.

(End of this chapter)