Datang: At the beginning, Li Er eavesdropped on his heart

Chapter 143 Preparing for Opening

These people have a very good foundation, and even inspired Li Yin in some places, and they are indeed talented in cooking. Except for the beggar's chicken that was baked for the first time, the beggar's chicken that was made later was all delicious. Li Yin was not disappointed.

In just one morning, everyone has already mastered the most classic beggar chicken. This is just one of them, and they are very curious about the remaining recipes.

At this time, no one doubted Li Yin any more. If there was no Li Yin, maybe they would spend their whole lives sitting on the sidelines and would not be able to taste such delicacies.

The most important thing is that they can not only taste such delicacies, but also learn how to make them.

"This is the most distinctive beggar's chicken. The other beggar's recipes are basically the same as his, but there are some differences in details. I will tell you in detail later, but it is worth mentioning that, One of the eight kinds of beggar chicken is also known as Fugui chicken."

Li Yin plans to give these kinds of beggar chicken different positions and different prices. The most classic beggar chicken can be eaten by ordinary people.

And this rich chicken is positioned as the princes and nobles of Chang'an City.

Only in this way can we highlight the special features of Beggar Chicken.

The other princes and nobles also have the same virtue as Changsun Wuji. Although he is sure that the taste of Beggar Chicken will not disappoint these people, but for the sake of face, these people may not eat such low-end food.

This is Li Yin's purpose. If you want to make money in business, you have to consider all aspects.

And he wasn't cheating. Indeed, there is such a method of making Fugui Chicken. Although there is no difference in the production method, there is a lot of emphasis on the ingredients.

The difference is here.

"Although you handle the ingredients well, making beggar chicken is not that simple. The most important thing is to pay attention to all aspects of details. It seems that when I made beggar chicken, I buried it in the soil casually, but the charcoal fire The temperature is under my control."

"The thing to pay attention to here is the first detail, the temperature control when making beggar chicken."

Li Yin taught them bit by bit, which also made these chefs realize the problems in the process of making beggar chicken.

This will impress them deeply, and let them find out the problem by themselves before they will remember it in their hearts.

"I see. No wonder the beggar chicken I made just now has no major problems, but the surface is a little burnt black."

The most important thing is to control the details. Only by paying attention to the details in all aspects can we make more delicious beggar chicken.

"The other thing is the configuration of seasonings. I have handed over the house to you just now, and you can mix it directly according to the recipe above. You have no problem with matching seasonings, but what I want to talk about is still the details. "

"I don't know if you have noticed. When I wrapped the chicken in the lotus leaf, I let it stand for a while before it was covered with soil. This period of time is also very critical. He will let the seasoning marinate into the chicken. pay attention."

After informing everyone of the general details, several people tried to make Beggar Chicken again. This time, even Li Yin was very satisfied with the Beggar Chicken they made.

After pointing out the mistakes they had made before, they no longer had any problems in the process of making the beggar's chicken, and they were even better than their previous mistakes.

"That's right. Next, I'll teach you some other types. For the time being, you only need to master a few of them, but you must master the most classic beggar's chicken and rich chicken. These two will be our main products. .”

There are many majors in Li Yin's words, and they seem to understand what they understand, but fortunately, they generally understand what it means.

After several tests, the performance of several people was getting better and better. Li Min originally thought that it would take a long time to teach them, but who would have thought that Changsun Wuji would be so awesome that he hired several chefs to learn from him.

"Since there are no problems, we will prepare to open in the near future. You should be prepared. When you return home, remember to master what I teach you as soon as possible. Don't worry about the store, but I have only one request. I need you to take up the job. At this time, none of you can let go."

Hearing Li Yin's words, everyone made promises one after another, so Li Yin let them go.

It was not too late at this time, and there was still a long time before the curfew. Li Yin planned to go out and inspect the four shops vacated by Changsun Wuji.

The results of the investigation made Li Yin very satisfied. The four shops are all in the prosperous stage of Chang'an City, and the usual flow of people is very large.

Opening the store here will definitely not lack customers. It can be seen that Changsun Wuji really cares about this matter.

"The location is good, so the next most important thing is publicity. As long as the publicity is in place, the reputation of Beggar Chicken can be made famous in a short time, so as to attract more customers."

Li Yin is very confident about the taste of beggar's chicken. He can guarantee that absolutely no one can refuse. Publicity is also very important. He already has an idea.

At that time, posters can be put up directly in Chang'an City.

This is a very effective means of propaganda in later generations, and the effect will only be more obvious in Chang'an City.

"It's such a happy decision. It will open directly the day after tomorrow. Tomorrow will be the last day. Make all kinds of preparations."

Now that everything that should be prepared has been prepared, Changsun Wuji has not lost the chain, and Li Yin will not let him down.

Hearing that Li Yin said that the business would open directly the day after tomorrow, Changsun Wuji was also taken aback for a moment. He didn't expect to open directly in such a short period of time, but he still chose to believe in Li Yin and did not question it.

"Is there anything else I can do for you?"

"It's nothing. Leave everything to me. Mr. Zhang Song will just wait and make money."

Although Changsun Wuji felt that there was a high probability that Beggar Chicken would become popular in Chang'an City, there were still certain risks. How could investing in this thing be risk-free.

He had invested a lot of money this time, and if he couldn't make ends meet and wanted to cry, there would be no place to cry.

Li Yin will be very busy for the next day. On the one hand, he has to find someone to make posters, and on the other hand, he has to supervise the chefs to prepare the ingredients. Li Yin can predict the popularity of Jiaohuaji after it opens tomorrow.

It has come to a critical moment, and we must not lose the chain on the issue of ingredients.

Waiting and waiting, finally when the opening time came, and as soon as the road could be seen early in the morning, Li Yin arranged for people to put up posters all over Chang'an City.

In addition to the promotion of the cross-chemical industry, there is also a map on the poster, which clearly marks the locations of the four stores, ensuring that customers can find the nearest store in the shortest possible time along the map.

Service is very attentive.

(End of this chapter)