Datang: At the beginning, Li Er eavesdropped on his heart

Chapter 142 Convincing the chef of Mingyue Tower

Someone took the lead, and others followed suit.

"Yes, this so-called beggar's chicken has no merit at all in my opinion. Food is not made this way, so how can it be delicious? And it is wrapped with a layer of mud on the outside. I guess no one can I can accept this way of eating."

"Your Highness Prince Liang, are you sure you are not joking?"

……

Some people dared to say that Li Yin was just playing around, which was in line with Li Yin's image, after all, he was only an eight-year-old child.

There is nothing wrong with these people thinking so.

But Li Yin still explained it to them.

"This is the most classic way of beggar chicken. You don't have to doubt his taste. Changsun Wuji has tasted it himself. Sometimes it is not good. How could he pay such a high price to cooperate with me? Do you believe it or not? , after the barbecue is over, you can try it yourself and you will know."

Regarding their doubts, Li Yin didn't think there was any surprise. After all, there had never been a beggar's chicken in Datang, and the food in Datang was very traditional.

In addition, the seasoning is not complete, and the so-called delicacies are limited to those simple ones.

They still maintained a skeptical attitude towards Li Yin's words, but no one spoke, and they stared at the fire eagerly.

During the period of grilling the Beggar Chicken, Li Yin was not idle. This was just one of the methods, and he would demonstrate other methods to several people next.

Each of the eight kinds of beggar chicken has its own taste, different condiments, different marinating methods and time, and there are many ways to do it.

Before the classic Beggar Chicken was released, Li Yin had prepared seven other recipes for Beggar Chicken.

The chefs had been waiting impatiently. It seemed to them that the beggar chicken had not been baked for so long, and it was probably burnt. They had expected it before, but now they were really disappointed.

Li Yin still didn't show any expression, and he took out the whole beggar chicken after the fire was extinguished.

At this time, the layer of mud on the outside has been completely scorched and cracked. Fortunately, there is a layer of lotus leaves inside. To keep the chicken clean.

Although the name is Beggar Chicken, the production process is very clean.

Seeing Li Yin take out the black mud ball, everyone was even more disappointed, they had no expectations for it.

But when Li Yin smashed the layer of soil outside, everyone's eyes widened.

They could smell the aroma from the surroundings, and they didn't need to think that these aromas came from the beggar chicken.

This made them somewhat unbelievable. They had watched Li Min make beggar's chicken with their own eyes before. In their impression, this would never produce any delicious food.

However, the result now is somewhat beyond their expectations.

However, some people are still skeptical about this, and disagreements have arisen through communication with each other.

"Don't look at the aroma and richness, but the taste is not necessarily delicious. Food must have both color and flavor, and aroma alone is not enough. I think this beggar's chicken will definitely disappoint us in terms of color and taste."

While handling the beggar chicken, Li Yin listened to their conversation, and he couldn't help laughing when he heard the other party say that it was delicious.

The color and fragrance of Beggar Chicken will never disappoint. Although it is wrapped in mud balls, as long as the lotus leaves are opened, it looks very appetizing.

Not to mention the taste, it can definitely conquer the stomachs of the people of Tang Dynasty.

Sure enough, after the lotus leaf was opened, several chefs showed surprised expressions. Up to now, their predictions were not correct, and the color and aroma surprised them.

Smelling the faint fragrance in the air, their appetites increased greatly.

"Everyone, whether it's delicious or not, you can't say anything just by opening your mouth. Try it yourself, and then answer after you taste it."

Everyone didn't hesitate anymore, each tore off a piece of chicken and put it in their mouths.

Afterwards, everyone sighed again, all of them could not help but blush, and sat up in shock when dying, and the clown was himself.

From the beginning to the end of this chicken, only the production process made them a little unexpected, but the color and fragrance did not disappoint them, but it opened their eyes.

After tasting the beggar's chicken, they dared not call themselves top chefs anymore, and all of them admitted that beggar's chicken was the best food they had ever tasted.

In this regard, Li Yin was not surprised. Some of the seasonings for making Beggar Chicken were prepared by himself. It is estimated that he could not find such seasonings in the whole Tang Dynasty.

"His Royal Highness Liang, I will apologize to you for my previous ignorance, which made us ignorant and misunderstood His Royal Highness Liang. In my opinion, this is Huaji, which is definitely the best delicacy in the world. It is launched in Chang'an City. There's nothing wrong with Beggar Chicken and it's sure to be a big hit."

Several people ate up all the beggar chickens that had been made, leaving nothing behind, and the bones were cleaner than a dog gnawed.

What they were curious about was the other kinds of beggar chicken. When they tasted the beggar chicken just now, Li Yin had already introduced them to the recipes of the other kinds of beggar chicken. At this time, they no longer doubted Li Yin.

"You are chefs yourself and have a good foundation. I will directly hand over all the recipes of Beggar Chicken to you. After opening the shop, apprentices will be led by you."

It is impossible for Li Yin to teach everyone. He is just a teacher. After he brings out the students, the students continue to spread it.

This is more convenient, faster and less labor-saving.

Hearing that Li Yin was willing to teach them unconditionally, everyone respected Li Yin. Although they were going to work for Li Yin and Changsun Wuji, they were still afraid to learn how to make Beggar Chicken. imagine.

This is another person who has the method of making beggar chicken, and will never spread it to the outside world, wishing to keep it in his own hands.

"There are still some ingredients in the kitchen. You follow me to process them and try to learn them in the shortest possible time."

The method of making beggar chicken is not too difficult. In addition, Li Yin led them to make it by hand, and everyone quickly learned how to make the classic beggar chicken.

Although the taste of the first batch of Beggar Chicken did not meet Li Yin's requirements, Li Yin was not disappointed. After all, this was the first time and they were not very skilled.

After they are proficient, the beggar chicken they make will definitely be more delicious than Li Yin, after all, they are all professional chefs.

Li Yin is not perfect in the processing of ingredients, but these chefs are different. They know exactly what kind of ingredients should be processed to make them taste the best and perfect.

(End of this chapter)