Stall setting starts from Malatang

Chapter 38, Chapter 38, wild praise

Zhang Yin not only takes photos slowly, but also eats slowly. It seems that every bite is worth savoring carefully and leisurely aftertaste. Until five o'clock, there are more workers commuting on Beishan Avenue, and there is still half a bowl of the luxurious Malatang he ordered. .

The single meal for 15.8 to 20 only had clams, no razor clams, and he ordered a few extra dishes, all of which were twice as much as the female workers who frequented.The delicate city girls have small appetites, avoid oil and salt, for fear of getting fat if they eat too much, women workers working in factories are no different than them, a large bowl of rice is just enough to appetize, and their appetite is no less than that of ordinary boys.

Considering all the conditions, Lin Xiaojian feels that this person is not an ordinary eater, he probably came here to eat his own Malatang, maybe he found it on Dianping.

In view of the expectation of good reviews, Lin Xiaojian didn't rush him. As the number of customers ordering food increased, Zhang Yin was gradually pushed aside by the strong wage earners.He was wearing a white shirt, if it was splashed with bright red soup, it would be particularly troublesome to wash.

"This is the smell of fireworks."

For the cramped dining environment, Zhang Yin didn't feel uncomfortable at all, but felt a little complacent.Journalists should adapt to all kinds of interview environments, and rush to the bloody and sweaty battlefield, and crowding people is nothing at all.

"Drip! Alipay arrives in the account, 14 yuan."

In addition to the preferential set meal, he added an additional 14 yuan of dishes, and the total consumption was 30 yuan.Lin Xiaojian's dish is quite a lot, ordering two main dishes with a few vegetables is enough for a big man to eat, and there are very few who spend more than 20.

After paying, Zhang Yin was not in a hurry to leave, and was going to take a good stroll in this spontaneously formed night market.Because of the selection of civilized cities, the night market has disappeared in Fengzhou for many years. Although he has no desire to consume, even if he doesn't buy anything, he still enjoys the feeling of people coming and going.

"Hey, hello."

"Your car, can you please move it, it's inconvenient for others to walk."

Seeing that Zhang Yin was not in a hurry to leave, Lin Xiaojian was a little anxious, and persuaded him, so that it would hinder others from passing by.

"Oh well!"

Zhang Yin looked around for a while, only to realize that the way he parked his car was indeed a bit overbearing.It didn't feel awkward when there were not many people before, but now that there are many people, I realized that it happened to be on the only way to visit the night market, and others had to take a few steps to pass by.

He hurriedly started the car and parked to the opposite side, sat in the cab and looked at the night market in all directions through the window.There are about [-] stalls here, seven or eight restaurants, more than a dozen small commodities in clothes, shoes and hats, and finally a few darts, balloons, rings and other amusement items. It seems to be a market with all internal organs.

"The grass roots still have vitality!"

Zhang Yin said with emotion that there is no need for planning, policies, support, or stimulation. As long as the supervision is released, these street stalls will grow vigorously and vigorously like weeds on the cliff.

When he first came, because it was still early, many stalls were not opened, and there were only a few, so he didn't feel deeply.At this moment, many workers are off work, and it has become a new habit for people living in this area to stop by the night market on the way back to the dormitory.No matter locals or foreigners, they all like to be lively. Grandpa and aunt pick some vegetables grown in the fields and sell them at stalls. Selling dozens of yuan a day can be regarded as an increase in income.

As more and more people come and go to the night market, more and more merchants also take a fancy to this undeveloped virgin land, and the night market has entered a virtuous cycle.By the time people with an economic vision pay attention to this place, the scale has already taken shape, and we can't help but marvel at the creativity of the people.

Zhang Yin's eyes shine brightly. In this day and age, what is more politically correct than a wild night market?Of course, at the end of the article, I still have to praise the town leaders for their foresight and planning. Without them, there would be no Beishan Night Market today.

After Lin Xiaojian got busy, he didn't notice when Zhang Yin left. After he was busy, he habitually turned on his phone to check for any missed push messages.

"Your store received a new review."

"Could it be the one just now?"

Seeing the push from the orange Dianping icon, Lin Xiaojian was secretly delighted. He quickly opened the program and saw a comment posted by a user whose ID was m1m234:

[It's hard to believe that in the heart of Beishan Industrial Zone, far away from Beishan Town, there is a night market that formed spontaneously, like a lost pearl, illuminating the commercial atmosphere here...

If the Beishan Night Market is like a shining crown, then Xiaolin Malatang is the most dazzling jewel...

It's unbelievable that a roadside stall can bring out the spicy and delicious essence of Sichuan cuisine so vividly...]

[Comprehensive evaluation: five stars.Per capita: 10 yuan]

m1m234 wrote a comment of more than 300 characters eloquently, with a brilliant literary talent and quotations, which can be seen in the handwriting of a cultural person.In Lin Xiaojian's impression, among those who have eaten here these days, only his temperament is worthy of this comment.

Attached are five exquisite professional photos with clear pixels that are clearer than the naked eye. Lin Xiaojian has no doubt that these photos were taken by Zhang Yin, who just had a meal for a long time. Apart from him, he has never seen any other diners Such a serious treatment of these ordinary food.

Pulled to the end of the comment, the "post-consumption comment" displayed in the suffix completely confirms the identity of this account.

"I don't know what kind of mobile phone he is using. I feel that the photos look better than Brother Chao's iPhone 7."

In Lin Xiaojian's perception, the Apple mobile phone is the most expensive, and the camera must be the best, unless it is a professional camera.But he secretly looked at it just now, and didn't see Zhang Yin taking the camera, it seemed that he was playing with his mobile phone all the time.

"Can a mobile phone take such beautiful photos?"

He has a vague feeling: if you want to run a restaurant well, it is very important for the boss to take pictures.The photos of the top-ranked shops on the Dianping list are all beautiful and beautiful, making people want to eat and drooling profusely.According to the website description, the big data of the beautiful photos taken will automatically help the store sort out recommended dishes. The most popular dishes will also be collected on the must-eat list of the whole county and pushed to the homepage of the website. People who have nothing to do You can see it as soon as you open the program.

"I have to think about the camera technology when I have time. My rotten mobile phone, the camera is blurred like a mosaic. If you want to run a restaurant well, you need to prepare a lot of equipment."

As the business got better and better, Lin Xiaojian found that there were more and more aspects that he urgently needed to improve.Before, he was like a salted fish, and he didn't feel how unbearable he was. Now that he has improved a bit, he feels that there is a long way to go, and there is too much to learn.

"This stove is a bit small, and the firepower is too weak. When the business is busy, the temperature can't go up for a long time. The stove is also too small. It can only heat four bowls at the same time. If it can heat 10 bowls, it won't be too busy. .”

"I read that some Malatang restaurants on Dianping use small pots one by one. The leaves will float up and go into other people's net pockets. The customers who lost the food will be unhappy, and the customers who take advantage of it will feel that the food is unknown and dare not eat it. However, it is troublesome to keep an eye on each of the small pots, so a small timer is needed. It’s almost the same as the one used in fried chicken shops, and it will beep when the time is up.”

"This tricycle is also small. If you want to use the freezer and the canopy, you have to pull it twice. Fortunately, I am close to here. If it is in the town, it will take an extra 40 minutes to go back and forth every day, which is troublesome."

"There are too few seats. It's almost enough to set up five tables, otherwise it's too crowded. But it's boring to set up too many. The cooking speed can't be increased, and it's even worse for people to sit and wait. Putting two more tables will have to be done." If it takes up more space, the original canopy won’t be able to cover it. Putting it on someone else’s side will easily cause disputes. Lao Liu thinks it’s okay, but the next door is not easy. Yesterday, the clothes sellers and the shoes sellers had too many stalls. Occupy one meter and get into an argument, it’s not okay without control.”

"I don't know when the unified planning that Captain Wang mentioned will start. There are so many food stalls and so much garbage is generated every day. There is only a 100-liter trash can next to it. How can it be used? The food waste that cannot be loaded is simply thrown to the side. Littering, the sewage flowing across attracted a lot of flies..."

"No one came to collect the swill. The sellers of hot and sour noodles over there just dumped it directly into the gutter. It's okay if there are few people pouring it now, but there will be more pouring in the future. What if it is full on a rainy day?"

……

Lin Xiaojian didn't think about it, but when he thought about it, he found a lot of things worth improving, including his own and the night market as a whole.As one of the first batch of vendors to set up a stall here, he has some feelings for this place, and hopes that it will be better and better, and he doesn't want the environment to become dirty and messy. In the end, it will harm the interests of all stall owners.

"Forget it, let's take one step at a time. With my current business, even if I move to the town, it's not worthwhile to sing rivalry with Heat and Mala Tang."

He can earn 300 yuan a day here, and it will only be better if he moves to the town and rents a storefront.But all this happened too fast, a little unreal, success is mainly based on the system's all-purpose broth, and he still can't make up his mind to change to an unfamiliar environment.

Many small bosses and wage earners have experienced this situation. They have already touched the ceiling in this position, and their business has reached the limit. Face it, dare not leave your comfort zone easily.

In the words of fantasy novels, it means that the background is not enough, and I am afraid that I will fail to advance, and the realm will not advance but retreat. After all, not everyone can be the protagonist.

"Wait for me to do a few more achievements. At least I have collected all the positive comments that can be collected here. The next positive achievement may be 1. The entire Fengzhou County does not know if there are so many people who eat Malatang."

Lin Xiaojian made many excuses for not daring to go further. The most important reason is that the time he became popular was too short, and the desire in his heart did not swell.

(End of this chapter)