Stall setting starts from Malatang

Chapter 37 37, Food Reporter

"Hey, there is no one using group buying today. Beishan is indeed an Internet desert."

One night passed, Lin Xiaojian counted his income, and looked at the extra numbers in WeChat ChangePass and the 0 copies in the review background, complaining painfully and happily.

"Forget it, it might just be on the shelves today, and not many people know about it. If you make [-] or [-] orders every day, there will always be a few people who use group buying?"

"A discount of 4 yuan for a bowl of Malatang is not a small amount. You can order two more dishes!"

He complained silently in his heart, the Beishan people would not even take advantage of the real advantages, so they are too upright?When he ordered takeaway, he only ordered it based on which one had the most activities and the best value for money, and he resolutely refused to go to the store without discounts.

……

"It is becoming more and more difficult to do the people's livelihood column now."

"Traditional media has been marginalized by the Internet, and now it is being impacted by the self-media. People casually write a few flattering articles and read 10+. We do research seriously, talk about discipline, and have feelings. Even 100 It's hard to praise, it's hard."

"Isn't it time to write about Beishan in this issue? I'm most annoyed by these hard-to-reach suburbs. They are all engaged in industry. Why can't they learn from the urban areas and build more green water and green mountains? It seems that I haven't written about food for a long time, but Beishan Is there any food? After writing about it, it is the old Biantu restaurant, and the boss is tired of seeing me."

Zhang Yin is 32 years old this year and is a reporter for Fengxian Daily. He is in charge of the people's livelihood column. He specializes in writing short articles about the seven aunts and eight aunts. He has to submit several manuscripts every week.

Traditional paper media are different from self-media. They must talk about politics. There are so many townships and streets in the county, so they can't be biased. Everyone must have a chance to show their faces.If it’s a self-media with commercial operations, chasing the eyeball effect, only focusing on hot phenomena and writing, writing about the few online celebrity shops and time-honored brands, it doesn’t matter if you can’t write in a year in remote towns and towns, whoever pays can praise whoever .

Zhang Yin likes to write about local culture, such as historical celebrities, legends, places of interest, etc., but readers don't like to read it because it is too high-spirited.In the past, each column was published in the same newspaper, and no one knew which page was paged more and which page was paged less. Now they are all compiled into electronic versions and posted on the public account. It is obvious that the number of clicks on these cultural columns is particularly low. , far less popular than the conflict between mother-in-law and daughter-in-law.Gradually, food culture became an increasingly important part of his work, and before he knew it, he had become a food reporter.

He followed several gourmet public accounts, opened one at random, entered "Beishan", and the search results showed that there were 0 articles related to Beishan.

Open the other ones, the search results are either 0 or 1, and the only 1 is related to the vegetarian restaurant in Beishan Temple.This content column was written when it was first created, and there was no self-media at that time, but everyone in Beishan knows the vegetarian food of Beishan Temple, and the subject matter has almost been discovered.

"Go to Dianping and Meituan Waimai. I haven't paid attention to it for a year. Let's find out what interesting new stores have opened."

Zhang Yin opened Dianping with his last hope. He used this program a lot when he was on a business trip in a big city, and he was able to find good restaurants more conveniently and accurately.But Fengzhou is a small third-tier city with an Internet desert. Even popular restaurants don't operate online, let alone these small rural restaurants.

He is also a dead horse as a living horse doctor, doing his best to obey the destiny, after all, he has looked for it, and there is nothing he can do if he can't find it.

"I'm afraid this ranking hasn't been changed in a few years, right? When I looked at it last year, it seemed that these were the few restaurants. The popularity value of No. 2-10 combined is not as good as No. 1 Lao Bian's local restaurant."

"Hey, it's really nothing to fetch water from the bamboo basket."

"Screen through the new stores to see, milk tea, small noodles, braised chicken... nothing new."

"New store—Xiaolin Malatang? The place of business is Beishan Avenue Night Market? No. 18 in the snack list? All four reviews are 5 stars, 100% positive? Seafood Malatang?"

Looking through the list of new stores, at the back, Zhang Yin, with the keen sense of a Minsheng reporter, found a store that seemed to have potential.

"Night markets...is it a roadside stall? Now the country strongly advocates stalls, and stalls are glorious. The urban management not only does not drive people away, but takes good care of them. There are stalls everywhere in shopping malls and community entrances in the city. This is in response to the call of the state." , politically correct!"

"The Malatang sellers must be outsiders, right? Recently, there was a selection of the most beautiful Xinfengzhou people in the city, and the deeds of Xinfengzhou people are being discovered everywhere. This is double political correctness!"

"And this comment is interesting, with full marks, should it be a swipe? A stall owner also swipe Dianping? There are also discounted packages? The boss is very good at operation."

"Well, in this way, even if you step on the thunder, you can still dump the blame on the public comment. It's not a matter of my carelessness in visiting the store."

An excellent reporter not only has to run fast, but also has to be able to advance and retreat and throw the pot away.Writing 10 high-quality articles is not worth a thunderous article, so you must be careful in selecting materials.

"It seems not far away. It's at the foot of Beishan Temple. I happen to have to go to Beiling to do some errands in the afternoon. Let's pull some weeds on the way."

Zhang Yin's execution ability is very strong, and he immediately arranged today's itinerary.

The business in Beiling went smoothly, and it was finished after 3 o'clock. He checked the business hours on Dianping, and he arrived at 4:[-], just in time to use the group buying package.

"squeak……"

At 4:20 p.m., Lin Xiaojian set up the stall, put the pre-washed but unprepared dishes in front of him, and tied them with rubber bands while reading novels.Just when he was fascinated by the sight and fantasized in his head that he would become an ancient emperor, sublimate to the utmost, and fight bloody battles in the restricted area, a white LaVida that was stained gray by time stopped arrogantly in front of him.

"Ok?"

There are few people visiting the night market at the moment, and it doesn’t matter if there are cars parked randomly, but when there are too many people, the cars parked randomly will block the view of the stall and pedestrians, which will affect the business, and the stall owner will never allow cars to park in the street. Stand in front of yourself.

"Hi boss, can I use the group buying coupon?"

Lin Xiaojian squinted his eyes, and saw an older young man with sharp eyes coming down from the cab. He looked around, focused on the stove, tables and chairs and other equipment, and finally glanced at Lin Xiaojian's face with a little surprise, and asked enthusiastically road.

"sure!"

"Use 1, right?"

Lin Xiaojian couldn't help being overjoyed, he was still thinking about whether to open a through train on Dianping and spend money to attract traffic, but he didn't expect customers to come to his door.

This older young man was wearing a shirt and trousers, his leather shoes were shiny, and his hair was the popular bangs at the forehead. Looking at his clothes, he knew that he was more particular about life. He must be a white-collar worker who doesn't do rough work.After this kind of person consumes, the probability of leaving a message on the website is very high!
"Well, do you want to verify first?"

Zhang Yin took out his mobile phone with ease, opened the QR code of the group buying coupon, and gestured to Lin Xiaojian.

"Ok!"

Lin Xiaojian hastily activated the backend of the merchant, found the coupon verification page, and scanned the QR code.

"Drip! Verification successful!"

"Okay, you don't have anything to eat, do you?"

Feeling that this person is likely to become the first wild comment, Lin Xiaojian attaches great importance to it, and since he is not busy at the moment, his service attitude has been greatly improved.

"It's okay, the taste can be a little bit stronger, how come it has its own characteristics."

As a food reporter, Zhang Yin has never eaten any heavy food, and the mere Malatang is nothing at all.His first impression of this boss was not bad. The average Malatang boss would at most ask you whether it is slightly spicy or medium spicy. How can you ask taboos so professionally.

He has a colleague who avoids shallots, no matter where he eats, he has to say hello to the boss not to put green onions, but most of the bosses can’t remember it, so they let it go, which makes him very annoyed. It is very difficult to fish out the onions.Sometimes the fast eater finishes eating, and he still scoops up the green onions.

"Good Le!"

Hearing that the customer was so cheerful, Lin Xiaojian was very motivated. After blanching the dishes, he added half a spoonful of all-purpose broth and red oil.

"Suck~"

"It smells so good!"

As soon as Malatang was served, Zhang Yin concluded from the tangy aroma that it was a bowl of Malatang with soul.As a professional food reporter, he didn't rush to move his chopsticks. He took out his mobile phone, opened Meitu Xiuxiu, adjusted the parameters, and took a picture of the main picture before the overall shape of the plate was damaged.

Then he stirred the malatang evenly, and picked up the more distinctive razor clams with chopsticks. The fresh and tender razor meat became plump after absorbing the red soup, and the dripping oil soup flowed down the razor meat, which looked very attractive.

"There is a play!"

Sitting in front of the hot pot, Lin Xiaojian secretly watched Zhang Yin's action of taking pictures, feeling secretly happy.He knows that these food review users have to spend a long time taking photos before eating, starting with various angles and ingredients, and analyzing the color, aroma, and taste of the dishes in an all-round way.

"It took a long time, didn't it?"

He didn't expect Zhang Yin to be more than just a food review user. As a food reporter, it's common to start eating when the food is cold.This is someone else's job, not an ordinary user who is a hobby on the Internet, can pat casually, and can get a V with just a few words.He took pictures for seven or eight minutes, and selected five from dozens of photos that were satisfactory enough to be the main picture of the article on the official account before calling it a day.

"Fuck!"

After taking the photo, Zhang Yin began to focus on his taste buds.Even though the best tasting time has passed, the soup underneath is still hot and not cool at all thanks to the red oil floating on the surface.

“The razor clams and clams are so fresh!”

Since it claims to be Seafood Mala Tang, the first thing to taste is seafood. Thanks to the convenience of his job, Zhang Yin has eaten countless seafood. many.

Although razor clams and clams are entry-level seafood, they are relatively easy to raise, but it is not easy for a roadside stall to raise shells so well.The shellfish purchased from the vegetable market have usually gone through two or three rounds of turnover. When you buy them back, you must quickly put them in an environment with a suitable temperature and salinity. Pick out the dead ones immediately, otherwise it will affect other shellfish.

Let alone raising shells at roadside stalls, it would be nice if they could keep vegetables and meat dishes fresh.

(End of this chapter)