God of Cookery Live Room

Chapter 79 Fuck You Sweet and Sour Pork Ribs with Stinky Tofu

Chen Er plugged the wine jar, put it aside, and continued to process the carp.

"Carp must be cut into small pieces, especially where there are fish bones."

"Because if the fish pieces are too large, the external fermentation will be excessive, sour and unpalatable, but the part near the bones will have a fishy smell, and the small pieces will ferment more evenly."

Soak the fish pieces soaked in water, and then wash them with mountain spring water with crushed ice cubes.

Then put the washed fish pieces into the plate, sprinkle with white salt, and stir well.

After waiting for the salt to taste, Chen Er moved a stone slab, cleaned it, and wiped away the water stains.

Stack the fish pieces neatly on top.

Squeeze out the water with a rolling pin.

"Be careful in the process of squeezing out the water. Don't press the fish too hard, so as not to lose the flavor when it is marinated. You only need to remove most of the water."

After draining the water, you can start marinating the fish.

The prepared japonica rice is steamed and poured into a pot for later use.

Then take out a pack of small sun-dried fruits.

"These little fruits are dogwood fruits."

"It would be the best if you can use fresh dogwood fruit to make wine, but now is not the time for dogwood fruit."

"Cornus officinalis has the effect of nourishing the liver and kidneys, relieving astringency and relieving astringency. It blooms from March to April every year, and the fruit matures from September to October."

Chen Er picked up a cornel fruit, crushed it with his fingertips, sniffed it, and said, "The smell is acidic and astringent, strong and moderate."

After finishing speaking, he poured all the cornel fruits into the pounder and smashed them.

Then pour it over the steamed japonica rice.

He picked out some pretty good looking oranges from a basket of fruit prepared by the farmer for him.

He peeled an orange, and stared at the pulp in his hand for a long time.

Fans outside the screen thought that Chen Er was thinking about what to do with the pulp in his hand.

Unexpectedly, after thinking for a long time, Chen Er actually ate up the oranges in three or two strokes.

All that was left was a bunch of orange peels.

Pork stewed vermicelli: "I'm sorry, I thought Chen Laoshi was going to use this orange for cooking, but he actually ate the pulp and left the orange peel..."

Sunny: "Orange peels seem to be edible..."

Tea eggs invade the earth: "How does Chen Laoshi feel after eating so many oranges?"

Chen Er stacked the oranges together, shredded them and returned, "... a bit stretched?"

Shredded orange peel is also put into the steamed japonica rice.

Chen Er stretched out his hand to grab the Zhuyeqing beside him, removed the cork, and poured most of it into the japonica rice.

Then just start stirring with your hands.

After stirring evenly, Chen Er washed his hands and brought out a clean soil urn.

First spread a layer of carp meat on the bottom of the urn, and then spread a layer of mixed japonica rice on top of the fish meat.

A layer of fish and a layer of japonica rice are laid on the ground until it reaches the mouth of the urn.

Chen Er motioned the camera to scan the soil urn.

"Materials should block the mouth of the urn to ensure that there is no excess space for air, so as to ensure the purity of the taste."

"Then seal the urn with branches and leaves with a special smell. Bamboo leaves are the best choice, followed by solitary leaves or reed leaves."

There are naturally many bamboo leaves here in Shunan Bamboo Sea, so Chen Er broke off a few bamboo leaves in the yard of this family and sealed the earth urn.

"Okay, the next step is the most important step in making fish bream. Fermentation."

"The best way is to bury it in the ground, wrap it with the temperature and humidity of the soil, and ferment it perfectly after a few days."

Chen Er held the earthen urn in his arms, dug a hole in the yard where bamboos were planted, and buried the earthen urn.

Then he clapped his hands and said, "It's done, actually this fish dish is not too complicated to make."

When everyone heard this, their jaws almost dropped.

"Isn't that complicated? Chen Laoshi, just tell me how many places you have traveled to make a fish. Do you want me to count it for you with my fingers?"

"Let me tell you an interesting thing, Chen Laoshi said that the cooking method of his cooking is not complicated!!!"

Chen Er murmured to himself, he really thought it was nothing.

After turning around, the family agreed to bury the urn here for seven days.Take it out after seven days.

Stewed Pork Vermicelli: "There are still seven days left, what should Chen Laoshi do?"

Chen Er said without thinking, "Of course it is to prepare the ingredients for the next delicacy."

Chen Er found out that his level had been promoted from God of Cookery LV0 to God of Cookery LV1 when he was making fish stew soup.

This was originally a happy thing, but Chen Er also discovered something not so wonderful.

When the God of Cookery level reaches LV1, the growth rate of experience points is doubled compared to the previous level of LV0.

That is to say, the same experience value may only take ten days to obtain before, but now it takes 20 days.

So he had to speed up his pace, not daring to neglect in the slightest.

He has to complete the first main task quickly: at least obtain the God of Cookery LV2 level!

Could it be that as the level increases, the increase in experience points will slow down, thereby increasing the difficulty in disguise?

Chen Er silently called out to Teacher Ji in his heart.

Teacher Ji: "That's right, in order to make the host more refined during the upgrade process, the difficulty of the task will increase after each level is upgraded, and the growth of experience points will also slow down accordingly."

Chen Er complained in a low voice, "Mr. Gu is worthy of being a teacher, but he is so stingy that he has to send experience points slowly."

Then he added in his mind, "Not only that, I don't even give a complete recipe!"

That's right, Chen Er was rewarded with a cookbook by completing the task before.

The recipe is as thick as a brick, but there are only a hundred detailed recipes for the food.

Teacher Ji also euphemistically said that in order to increase the enthusiasm of the host, the recipe needs to be upgraded by spending points. Every time you upgrade, you will get twelve delicacies.

Each upgrade requires a full 500 points.

But only twelve dishes can be exchanged!
Fuck you sweet and sour pork ribs with stinky tofu!
In his heart, Chen Er made a second complaint about Mr. Pick.

The task is getting more and more difficult to do, and he hasn't completed the side task released last time.

It's been almost a month, and I haven't earned any points.

Instead, I spent 500 points to upgrade the recipe.

The system is worthy of the surname.

Chen Er felt unhappy and said these words accidentally.

The system was stunned for a long time, and Chen Er was also stunned for a long time.

Chen Er was in a daze, wondering whether the system could understand this sentence.

The system is in a daze because it is thinking about what this sentence means.

System: "Surname? I don't have a surname. My number is 9651."

Chen Er thought for a while, and said simply, "Then I will give you this surname, and you don't need to thank me."

The system unexpectedly did not speak, and then responded after a long time, "Yes, it is possible, but the surname doesn't sound good..."

　↖(^ω^)↗The author is here, thank you [Black Ocean] for the reward!Asking for votes!
　　
　
(End of this chapter)