God of Cookery Live Room

Chapter 78 Fish Fish
For Zhuyeqing to develop its fragrance and shape, it must be stored for at least seven days.

Chen Er visited all the nearby attractions in these seven days.

Seven days later, I returned here again.

But he was not in a hurry to dig the wine jar immediately.

Instead, with the fishing rod and bait bought from the scenic spot, I went to a waterfall where I can fish.

This waterfall is not very high, but the water flow is very strong.

Below the waterfall is a large lake.

There are many tourists who come to fish by the lake.

However, most of them are middle-aged and elderly people, and there are also young people, but there are relatively few.

Fishing requires patience, so Chen Er put on the bait and threw the hook into the water.

Then lean on the big rocks by the lake and start basking in the sun.

Behind is the endless bamboo sea, and in front of you is a large blue lake.

The waterfall above the lake made a splashing sound.

The high-falling water hits the boulders at the bottom of the lake before it flows into the lake again.

Return to calm.

The rising mist divides the lake into two completely different worlds.

On one side is the waterfall, and on the other side is the calm lake of the ancient well.

Chen Er is basking in the sun and blowing the wind here, waiting for the fish to take the bait.

Fans off-screen found it a bit boring.

Chen Er let the camera shoot some scenery and interesting things by itself.

Come back when the fish takes the bait.

So the live broadcast room became a landscape live broadcast room.

Eat a catty: "With a narration, it can be regarded as "Man and Nature"..."

Tea eggs invade the earth: "What narration? It's the mating season of animals again..."

Watermelon is not east melon: "Brother Pork, come on! Here is another little kid who was spoiled by you!"

Pork stewed vermicelli: "JPG with a confused face. What's going on?? I just went to the toilet..."

Riding a snail to run to a well-off life: "Laugh at the two old drivers, hahaha."

Chen Er closed his eyes and rested his mind for a long time, and finally felt the fishing rod move.

Grab the fishing rod, quickly reel in the line, and sure enough, he hooked a big carp.

About twenty centimeters in length.

It is more than enough for one person.

Chen Er knocked the carp into the bamboo basket, hummed a tune and dug out the buried bamboo leaf green wine in the bamboo forest.

After wiping off the dirt outside the jar, Chen Er couldn't help but said, "I can smell the aroma of this wine through the wine jar."

He held up the carp and the wine jar in his hand and said, "Originally, I wanted everyone to guess what the anchor is going to use these two things for."

He paused and then said, "But, on second thought, with your brains, it might be difficult to guess... So, anchor, I will reluctantly tell you first."

"What the anchor is going to make today is a very representative delicacy from the Wei, Jin, Southern and Northern Dynasties."

Chen Er said with a smile, "This delicacy is called fish bream."

As a result, a large barrage of question marks floated across the screen.

"Did Chen Laoshi despise our IQ just now?"

"What's that word? Mustard mustard?"

Chen Er walked down the mountain with his things.

Shaking his head as he walked.

"That word is pronounced 鲊, zhǎ, with the third sound. Fish left and right first."

"It means pickled fish."

Pork stewed vermicelli: "So, more than 1000 years ago, there were salted fish to eat during the Wei, Jin, Southern and Northern Dynasties?"

Tea eggs invaded the earth: "Brother Pork asked such a mentally retarded question..."

Pork Stewed Vermicelli: "You tea egg, don't talk!"

Chen Er laughed loudly, "People in the Wei, Jin, Southern and Northern Dynasties not only ate pickled fish, but also cheese, so I asked you if you were convinced."

Pork stewed vermicelli: "Take it, my grandma won't help me, so I just take this."

Chen Er explained, "In the previous live broadcast, I once said that the ancestors of China ate a lot of raw food before the Tang and Song Dynasties. And the fish bream we are going to make today is strictly speaking raw food. "

"Because fish bream will not be processed by heat, it will only be processed by special cold treatment."

As he spoke, he raised the bamboo basket containing the carp in his hand.

"The raw material for fish is carp. The bigger the fish, the better, and the thinner is better. Fat fish is good, but it is not durable. Any fish that grows to more than one and a half feet, the skin and bones harden, and is not suitable for cooking can be cooked. "

"Our fish today is not too big, but it's okay, at least..."

Chen Er suddenly stopped talking, as if he was looking for a reasonable reason.

When the fans thought that Chen Er was going to come up with many theoretical reasons, he was serious and authentic.

"At least, it's enough to fill my stomach."

Pork Stewed Vermicelli: "Chen Laoshi didn't even think about us and didn't smoke it."

Sunny: "Yes, yes, we want to eat too!"

Riding a snail to run to Xiaokang: "It is said that one night husband and wife Bai Yeen, we have been with Chen Laoshi for so long, Chen Laoshi doesn't feel sorry for us at all!!"

A watermelon is not an east melon: "I'll go, brother snail, please help me! The one-night couple, Bai Yeen, come out, come, be generous, and tell your story..."

Chen Er said helplessly, "Who told you to stay outside the screen, if you have the ability, you can get in, and I'll eat it for you when you get in."

With a tiger in his heart, "Chen Laoshi is forcing me to smash the 999999 gold local tyrant version display screen that I just bought with free shipping!"

"..."

After teasing, Chen Er brought his things to a family at the foot of the mountain.

After purchasing the necessary materials and finding an earthen urn, Chen Er started making fish bream.

Remove the scales and internal organs of the carp, wash them, and then cut them into small pieces about 6 cm in size and 1 cm in thickness.

Soak in mountain spring water with ice cubes.

Then he washed his hands and grabbed Zhuyeqing's wine jar.

Remove the cork and pour out a glass of wine.

The camera moved forward and everyone saw the bamboo leaf green in the white porcelain cup.

The color of the wine is golden, transparent and slightly blue.

The combination of gold and turquoise is like the early morning sun falling on a large bamboo forest.

The green bamboo forest is reflected by the golden sunlight, and the green is tinged with a touch of golden yellow.

The brilliance flows like jade.

Lifting the wine glass to the tip of the nose, a faint scent of medicine mixed with the sweet aroma of wine came to the nostrils.

The medicinal materials neutralize the alcohol smell in the wine aroma, increase the aroma in the wine aroma, and make the aroma more full of charm and lingering.

After taking a sip of wine, Chen Er involuntarily opened his eyes.

"The taste is clear, sweet and slightly bitter, with mellow aroma."

"When I taste it aftertaste, the aroma is long-lasting and my cheeks are full of sweetness."

"It also has the unique smell of bamboo leaves, which is refreshing and sassy, ​​with a refreshing fragrance."

It seemed that as soon as I closed my eyes, I was still in the dense bamboo forest.

As soon as the wind blows, a large piece of bamboo leaves falls in front of him.

Fragrant.

Sure enough, it is a good wine, worthy of being able to last for more than 1000 years, and even more worthy of the name Zhuyeqing.

Sure enough, it is as refreshing and pleasant as bamboo leaves.

Only when this kind of wine is used to make fish bream can it be extremely fresh and delicious.

(End of this chapter)