God of Cookery Live Room

Chapter 71
As soon as Chen Er finished speaking, the fans in the live broadcast room began to joke.

"Chen Laoshi, don't pretend to be innocent, you are not such a moral person."

"It must be us here, so Chen Laoshi is sorry, you go back and chat privately."

Of course, some people have expressed different views.

"Hey! Who is so blind that he only pays attention to Chen Laoshi's bowl! Don't you know that the most valuable thing here is Chen Laoshi himself!"

"Okay, okay, I'll buy Chen Laoshi for [-] cents!"

Chen Er shook his head while watching the charcoal fire in the small copper stove.

"My female fans are scared away by you people."

Riding a snail to a well-off life: "Chen Laoshi, to be serious, my friend said that he really wants to buy it, and the price is negotiable."

Chen Er couldn't help but sighed in his heart.

It would be a lie to say that you are not moved.

After all, small money is the most reliable thing in the world.

But he really can't sell it.

These things are provided by the system.

Just like the tea set that was taken out on Xiling Snow Mountain last time.

Chen Er only has the right to use, not the right to buy or sell.

Therefore, no matter how high the price is offered by the other party, he cannot sell it.

Otherwise, he would have already bought and sold all the things in the house, and would he still need to grow tea in the small world and wait to sell it for money?
The comparison of the system really lives up to its name, and it's blown up.

Chen Er had no choice but to pretend to treat money like dung.

"If you don't sell it, you won't sell it with a thousand pieces of gold."

After hearing this, Lu Yukun had no choice but to turn around and look at his friend with a helpless expression.

His friend had a look of pity, "If those two bowls are genuine, they are worth at least $10,000+."

Other fans also became curious about the two bowls.

Pork stewed vermicelli: "Brother Snail is a rich second generation, and his friends are definitely not bad. What kind of bowls are those two bowls of Chen Laoshi? How can Brother Snail's friends be so tempted?"

Riding a snail to run to Xiaokang: "If I read correctly, those two bowls are carved from water gall agate."

As soon as these words came out, the barrage exploded instantly.

Although everyone does not know the variety of agate, they also know that agate is a precious jade material.

You have seen jewelry and ornaments made of agate, but this is the first time you have seen this bowl made of agate.

"I'll wipe it, a bowl made of agate! Where is it! Let me take a look!"

"Squeeze in the front row! Breathe in!"

"Chen Laoshi is so awesome, this is called showing off your wealth!"

There are also a few who know how to do it.

Eat a catty: "Water gall agate can be said to be a variant of agate. It often contains water when it is formed, and it has been tempered underground for tens of millions or hundreds of millions of years."

"The most obvious feature is that the agate contains water, and you can still hear the subtle sound of water when the agate with a good water gall is shaking."

There is a tiger in the heart: "Water tank agate is very rare, and it is also very complicated to carve. If you want to carve out a beautiful shape without destroying the tank, it is very important for the carver's knife skills."

Pork stewed vermicelli: "The two bowls of Chen Laoshi are as big as my palm, and they are full of patterns, amazing!"

Sunny: "I don't know what pattern it is, it's so beautiful."

At this time, the iron pot on the copper stove made a "cuckoo" sound.

Chen Er picked up the bowl filled with water shield, opened the lid of the iron pot, and quickly poured the water shield in.

Put the lid back on.

Fans clamored to see the bowl.

Chen Er had no choice but to ask the camera to give the bird a close-up.

Everyone saw that there was indeed a small puddle of water gathered at the bottom of the bowl, as if solidified in agate.

It is as big as a jujube.

The material of agate is translucent, with many striped natural patterns on the edge.

The whole bowl is the best onyx among the agates.

Coupled with the beautiful patterns carved on it, the whole bowl looks gorgeous and eye-catching.

Chen Er put down the bowl, "The patterns on it are Baoxiang patterns."

"The dish the anchor made today is from the Wei and Jin Dynasties."

"Baoxiang is the respectful name Buddhists give to Buddha statues. Buddhism has been prevalent in China since the Wei, Jin, Southern and Northern Dynasties. Baoxiang patterns have also become popular since then and have been widely used by Chinese people."

"Concentrating the characteristics of lotus, peony and chrysanthemum, it is a special pattern that has been processed by art."

"Using this bowl today is considered appropriate."

Chen Er took out some japonica rice, washed it, spread it on the lotus leaves, brought it into the kitchen in the small courtyard, and steamed it in a steamer.

While waiting for the fish stew soup and rice to be ready, Chen Er simply tidied up the yard.

You have to have a good environment to eat, right?

He carried a small square table under the peach tree and wiped it clean.

Putting the dishes and chopsticks on, but I always feel that something is missing.

So he turned around and caught a glimpse of a large expanse of Tianmu Qionghua in the yard next to the wall.

The small white flowers are tightly squeezed together and gather into a big hydrangea-like flower.

One by one, it blooms in the lush green branches and leaves.

It's like a little bit of starlight inadvertently waving your sleeves in the large night sky.

Chen Er brought an earthenware bottle from the house and filled half of it with water.

Then he walked to the wall, reached out and folded a few tianmu viburnum for vases.

On the maroon table are two red agate bowls and a pair of green bamboo chopsticks.

In the middle of the table is an earthenware vase, with a few white celestia viburnum inserted in it.

The peach tree on the table was blown by the wind, and there was a "rustling" sound.

Occasionally, a few green leaves are blown off by the wind and fall on the maroon table.

Incomparably beautiful.

Some fans ridiculed Chen Er.

"Chen Laoshi is gone forever on the road of Xiaoqingqing."

Chen Er nodded, "Okay, then you are not allowed to call me an old driver again."

The iron pot on the stove made a "cuckoo" sound again.

A faint aroma of fish wafted out.

Chen Er walked over, picked up the small iron pot and put it on the side, and then put out the fire in the copper stove.

Rubbing his hands together, he said, "I've been busy all morning, and this is the time I've been waiting for!"

Fans outside the screen stared wide-eyed, waiting for Chen Er to immediately lift the lid to see what this fish stew soup looks like.

Just as Chen Er stretched out his hand, he suddenly retracted it.

"No, I almost forgot the steaming rice in the kitchen."

Then he turned around and ran to the kitchen to serve dinner.

Everyone made extremely unwilling voices.

Chen Er put the steamed rice in a bowl.

Then he walked slowly to the iron pot and lifted the lid at once.

A thin white mist suddenly emerged from the pot.

It all fell on Chen Er's face.

With moist heat and a refreshing fragrance.

Chen Er took a deep breath intoxicated, and after a long while, he slowly let out a breath from his mouth.

"I don't know if you have ever tried to go out at five or six o'clock in the morning."

"Before the sun had risen, a man came to a misty lake."

"The grass by the lake is very green, a very fresh green, just like the sprouts that have just been pulled out. The grass is covered with dew."

"Standing by the lake and taking a deep breath, it is full of the freshness of dew and the smell of green grass just sprouting buds. This is not a fragrance, but a natural smell that returns to nature. It is fresh and refreshing, and there is nothing more comfortable than this odor."

Chen Er said softly, "This dish gives me this feeling."

"Thousands of miles of water shield soup, no salt and soy sauce."

"Sure enough, it's extremely fresh and pure. The ancients never deceived me."

　Thank you book friend [Zi Jin Zui] for your reward ↖(^ω^)↗

　　
　
(End of this chapter)