God of Cookery Live Room

Chapter 70

Chen Er walked into the yard with his short legs.

The owners of the yard are a young couple. As soon as the short-legged boy saw his parents, he jumped over to them with an "ouch".

The young couple told Chen Er that the things he needed were already prepared, and they were placed in the yard.

Then he briefly introduced the structure of the yard.

The husband and wife are about to go back with their short legs.

He put his short legs on his father's shoulders and tilted his head to look at Chen Er.

The two croissant braids on his head were still trembling as he spoke.

"Uncle, can I grow up quickly if I eat obediently?"

It seems that everyone is keen to grow up quickly when they are young.

When I really grow up, I suddenly feel that I am still carefree when I was a child.

Chen Er took out a bottle of peach blossom honey from his backpack and handed it to her.

"Well, if you eat well, you can grow up quickly."

The little short leg took it happily, and then waved his palm vigorously to thank Chen Er.

The couple also hurriedly thanked each other.

When the small courtyard became quiet again, Chen Er closed the courtyard door.

Standing in the yard took a deep breath.

There are two peach trees planted in the yard, but it is past the season of peach blossoms.

There are only green leaves and small fruits on the peach tree.

The yard is very clean, and there is a well under the peach tree.

Chen Er went over to fetch a bucket of well water.

After drinking half a bowl, the well water was clear and had a faint aroma.

Fragrant and elegant, but because the smell is too weak, I can't taste what it is.

Chen Er clicked his tongue, put down the clay bowl in his hand, and looked up at the peach tree above his head.

This is understood.

He said to the camera, "This peach tree looks old."

"The well is under the peach tree. Every year, the flowers bloom and fall, and most of the peach blossoms fall into this well."

"Falling flowers fell into the water and sank to the bottom of the well to rot. Day after day, year after year, the well water was naturally tainted with the fragrance of peach blossoms."

"Because the well water comes from groundwater, and there is a large lake nearby, the groundwater is fluid. The well water is not static."

"After the well water is washed, the aroma of peach blossoms becomes very light. Instead, it adds a bit of hazy beauty."

This kind of water can be regarded as rare and good water.

It's just that he has already taken the dew from the lotus leaves to make the fish stew soup.

Just bring these peach blossom water and drink it.

Although the well water is good, it is not as fresh as dew water.

Chen Er took out a big table from the room and placed it under the peach tree.

Then take everything out of the backpack.

Fans outside the screen were dazzled.

The things Chen Er took out were kitchen knives, chopping boards, small iron pans, small copper stoves, and some colorful but unknown dishes.

Fans laughed and said that Chen Er took all his family wealth out together.

Chen Er put the things in place, then shook his head and said, "No, no, no, if you want to make excellent food, the ingredients are on the one hand, the craftsmanship is on the other, and the most important thing is the cooking tools. These are all Can't be careless."

After taking out the water shield and sea bass and putting them on the table, Chen Er turned around and fetched a bucket of water from the well.

Start cleaning the sea bass.

Wash the scales and blood, cut into small pieces.

He casually grabbed a large bowl on the table and put the perch pieces into it.

Then I found a bag of crushed ice cubes from the refrigerator in the house, poured them into a bowl with well water, and soaked the sea bass.

Chen Er's movements were done in one go, and after finishing all this, he put the bowl aside and didn't look at it any more.

"Riding a snail to a well-off life" off-screen is chatting with friends.

I saw my friend staring at the screen without even blinking.

"I just said this live broadcast is pretty good, if you still don't believe it, you will be stupefied!"

Riding a snail to Xiaokang was originally named Lu Yukun.

Lu Yukun is very proud at the moment, because he feels that he has succeeded in Amway.

His friend pointed to the bowl in the corner of the screen.

"Look at that bowl, is it made of water gall agate..."

Lu Yukun froze for a moment, thinking he had heard wrong.

"What? Water gall agate?"

He hurriedly went to the screen to watch, just as Chen Er turned to tinker with the small copper stove.

The camera then turned around, taking in a panoramic view of the bowl containing the pieces of sea bass next to it.

The two stared at the screen for a long time, and then said together, "I'm sorry, it's really a bowl made of water gall agate..."

That friend of Lu Yukun couldn't hold back any longer.

He quickly widened his eyes and said, "I'll go, this water tank agate is the best among agates!"

"The pendant my mother bought back at the Los Angeles auction last time was water gall agate, which cost 14 US dollars! The color is not half as good as this bowl!"

As I said that, I couldn't believe it. Is an anchor really so arrogant?

Just take out a bowl and it's worth almost a million soft sister coins?

He thought for a while and said, "Because water gall agate is rare, there are many counterfeit ones on the market. This anchor can't find Xibei goods from somewhere."

Lu Yukun shook his head, and then told Chen Er's previous glorious deeds.

When his friend heard that the tea sets used by Chen Er to make tea were all rare items worth tens of millions, he was speechless.

"It's the first time I've seen a person who uses agate as a bowl for serving dishes..."

"Why don't you help me ask him if he wants to buy that bowl? If he is willing, I will find an appraiser to go back to China tomorrow to take a look at his bowl. I will pay him according to the market price and will never cheat him."

Lu Yukun looked at his friend's earnest eyes, touched his nose, and nodded in agreement.

And Chen Er on the screen has already started cleaning the water shield in his hand.

Water shield is delicate, so be careful when washing it, and don't rub it.

"Jia Sixie's "Qi Min Yao Shu" also believes that when making soup, water shield is the first choice among all dishes. The deliciousness of water shield is unique."

Chen Er took out another bowl that was exactly the same as before, poured half a bowl of water into it, and then put the washed water shield in it to soak to keep it fresh and tender.

"In April of the lunar calendar, water shield grows stems but does not grow leaves. It is called pheasant tail water shield, and it is the most plump among water shields. It is a pity that we are already in the middle of May, and we have missed the most plump time of water shield. But it does not matter, next year there will be more Have the opportunity."

Chen Er put all the washed water shield into a bowl and put it aside.

And Lu Yukun, who was about to send the barrage, couldn't help being stunned for a moment.

The friend on the side grabbed his sleeve and said, "See! These are two water tank agate bowls. Look at the shape and pattern, they are still a pair! If they are genuine, you must buy them!"

Chen Er hummed a little tune leisurely.

He took out the paulownia charcoal prepared by the owner of the house and heated the small copper stove.

Then put the small iron pot on the stand and pour all the dew in the bamboo tube into the pot.

"Okay, let's cook the sea bass."

As he said that, he reached for the bowl containing the pieces of bass meat and drained the water.

Put the sea bass meat into the pot and cover the pot.

Riding a snail to get well off spoke.

"Are the two bowls of the anchor sold?"

Chen Er looked at the camera in surprise, "You want to buy my bowl?"

Riding a snail to a well-off life: "It's a friend of mine who fell in love with the anchor's bowl."

Chen Er said solemnly, "The anchor does not sell bowls."

　PS: Guys, please ask for tickets↖(^ω^)↗
　　
　
(End of this chapter)