God of Cookery Live Room

Chapter 61 The Gou Family Banquet Part [-]

Because the Phoenix-eyed man was a guest, everyone waited for him to move their chopsticks first.

The phoenix-eyed man picked up the dinner plate closest to him first.

On the snow-white porcelain plate were five cooking cakes as big as the palm of one's hand.

At first glance, it is round and flat, but when you clamp it up and put it in front of your eyes, you will find it is different.

The noodle cake is like a thousand-layer cake, which is rolled up layer by layer. It seems that each layer has something in it, so it looks different from ordinary cooking cakes.

It's just that each layer of dough is pulled extremely thin, and the ingredients contained in it are separated by a layer of paper-thin dough, as if it can be pierced with a light poke.

Instead, people who want to eat become cautious.

When the cooking cake was served just now, everyone in the Gou family found it immediately.

Because it is so conspicuous.

The dishes on the table are all extremely exquisite without exception, but this plate of cooking cakes is out of place.

It's as dazzling as a stone mixed into a jade pile.

Unexpectedly, the phoenix-eyed man picked it up first.

"Is this...shaobing?" the phoenix-eyed man said curiously.

Looking at his appearance, Chen Er knew that he hadn't eaten.

Looks like another kid from a rich family.

Chen Er coughed lightly, "This cake has its own name."

The phoenix-eyed man let out an oh, and waited for Chen Er to continue.

Chen Er then continued, "This cake is called 'Gulouzi'. It is a kind of pasta from the Tang Dynasty. There are detailed records in "Tang Yulin"."

The phoenix-eyed man suddenly became interested, and weighed the cake in his hand, "It's still a bit heavy."

Then he raised his hand and took a bite of the cake in his hand.

I thought that the noodles baked in the stove would be extremely crisp, but this Gulouzi is crispy on the outside and soft on the inside.

The white dough on the outer layer has been baked out of the texture of shortbread because it has been in contact with the hot charcoal fire. Fragrant and crispy.

There was a "click" sound as soon as it touched the teeth, and then it cracked crisply, turning into small pieces of skin that fell off, most of it fell into the mouth, and a small part fell off and fell on the dining table.

If it is normal, the man with water eyes will definitely notice it in time to avoid food coming from the corner of his mouth.Because it's not elegant to eat like that.

However, today he completely forgot to pay attention to this matter.

All his thoughts were put on the piece of cake in his hand.

An indescribable crispy smell rolled into his mouth together with the bread that he bit off.

He felt that his brain was stunned all of a sudden, and he could only instinctively chew the food in his mouth.

The small particles that just touched the tongue are fragrant and crispy, and they should be white sesame seeds.

The inside of the noodle cake exudes the salty taste of tempeh, which is extremely fragrant.

There is also the pepper powder under the soy sauce, which is crispy and numb. The tip of the tongue can't help trembling slightly, and the numb aroma of the sedan chair rushes all the way to the forehead.

So what kind of meat is wrapped in the bread?
Very delicious and tender, full of toughness when chewing, evenly fat and thin, and full of oil in the mouth.

Is it mutton?But how could there be such perfect mutton, which not only maintains the deliciousness of the mutton, but also eliminates the mutton smell and bloody smell!

The phoenix-eyed man recovered from the delicacy, and was about to ask Chen Er how to make this dish, when he saw that all the ancient buildings on the plate were gone.

The Gou family on the opposite side ate so much that the corners of their mouths were greasy.

A table full of crumbs.

So the phoenix-eyed man ate the whole Gulouzi slowly under the watchful eyes of the Gou family.

Chen Er briefly explained the method.

The phoenix-eyed man began to eat other dishes.

This time he picked out the best-looking dish among several hot dishes.

He picked up a snow-white frog, and there was no doubt in his voice, "This dish...?"

Chen Er raised his eyebrows. Seeing that he didn't want to continue, he just introduced, "This dish is called Snow Baby. It is made of frogs wrapped in refined bean flour and fried in pot stickers. Because the meat is tender and soft, it melts in the mouth, and the color is snow white. , so it is called Snow Babies."

The phoenix-eyed man's eyes lit up, "This dish is from the Burning Tail Banquet."

Chen Er was quite surprised by his knowledge. Few people know about Shaowei Banquet, and he is not like a chef. Could it be that he has eaten it?

The phoenix-eyed man said with some emotion, "Ten years ago in Chang'an, I had a burnt-tail feast prepared by a top chef, and I was very impressed with this dish."

The taste of Snow Baby is tender and smooth. It seems that this hyacinth prefers dishes with delicate taste.

It is also a charm that a dish can be remembered for ten years.

The phoenix-eyed man stopped talking, opened his mouth and put the frog caught on the chopsticks into his mouth.

The phoenix-eyed man lowered his eyelids slightly, unable to see his expression clearly.

But at this moment, he was very shocked in his heart.

He just let go of the chopsticks, and the frog slipped into his mouth like a slippery live fish.

As soon as the teeth touched the fresh and tender frog, the refined soybean powder wrapped outside began to melt.

The mouthful of beans is sweet.

And the meat on the frog is really soft to the extreme.

When the teeth touched lightly, the frog meat fell apart as if being picked apart by chopsticks. The delicate meat hit the teeth softly, as light and weak as cotton candy.

It's so fragrant and tender!

Even compared to the meal Chang'an ate ten years ago, it is not inferior!

What's even more rare is that apart from the delicious aroma of the frog and the sweetness of the refined soybean powder, there is no extra flavor on this frog.

No taste of any added spices.

Although Fengyan Man is not a chef, he has always liked to study food, so he also knows that if he wants to use frogs to make dishes other than stews, he needs to add a lot of spices to cover up the earthy smell of frogs.

But the snow baby made by Chen Er doesn't have the slightest smell of other spices, what does this mean?
Does Chen Er have a special way to get rid of the fishy smell?
Of course, the phoenix-eyed man doesn't know that these frogs have been soaked in the mountain spring water with ice added by Chen Eryi. The mountain spring water smells fresh and sweet. Although it is not as good as the stream water in the small world, it is also a good thing to get rid of the fishy smell.

The freshness and sweetness of mountain spring are almost the same as the sweetness of refined soybean flour.

Of course, the phoenix-eyed man couldn't guess the method Chen Er used.

The phoenix-eyed man raised his eyes and secretly glanced at Chen Er, as if he was curious about his identity.

Chen Er didn't notice the eyes of the man with phoenix eyes, but looked at the Gou family in front of him who almost didn't eat the plate together.

Then silently mourn for the man with phoenix eyes in my heart, and call you elegant.

The first rule of the foodie rule is that when many people eat delicious food together, they must look around and listen to all directions, abandon all elegant eating methods, and choose the most primitive and fast eating methods in order to quickly seize the opportunity.

When the phoenix-eyed man came back to his senses, he found sadly that the last frog had been stuffed into his mouth by Gou Xuefang.

So the phoenix-eyed man couldn't help but twitched the corners of his mouth.

(End of this chapter)