God of Cookery Live Room

Chapter 62
The chopsticks stretched out by the man with phoenix eyes were empty, so naturally he had to stretch the chopsticks towards the dinner plate next to him.

"This dish is called 'Xiaotian Crisp'. It uses the best venison and chicken breast to stir-fry in a wok, and then it is paired with heavy-flavored ingredients. It is fresh and punchy, with a fresh and smooth taste and a stimulating taste. Feeling the fusion of ingredients with large differences brings a different feeling, so it is called Xiaotiansu, which means to feel the impact of the difference between heaven and earth in an instant."

The fried chicken and venison are put together and mixed with a lot of seasonings, so it is hard to tell which is which.

But when the food enters the mouth, the difference comes out immediately.

Venison is a little bit stronger and more delicious than chicken.

Chicken is more tender and tender than venison.

Two kinds of meat with completely different textures are stir-fried in hot oil, but their respective characteristics are brought to the extreme.

The man with phoenix eyes could only feel that his teeth were chewing involuntarily, while his eyes were fixed on the plate, and the chopsticks in his hand were picking up the food again and again, without any intention of stopping at all.

There was only one signal in my mind, "Eat!"

Gou Xuefang stared at him dumbfounded, and then tried to stretch out her chopsticks several times, but her father beat her back.

Chen Er was not surprised. From the conversation just now, he could guess that the man with phoenix eyes probably likes dishes with outstanding taste, so he has a special liking for "Xiao Tian Crisp".

When the phoenix-eyed man came to his senses, he had already eaten a whole dish.

He froze for a moment, as if he hadn't expected this to happen to him.

Then he pretended to be calm and pointed at the small white cup in front of everyone and said, "What is this?"

When the lid was opened, a smell of medicinal food wafted out.

The cup was full of dark soup and some unidentifiable ingredients.

The phoenix-eyed man just smelled it and felt a warm fragrance rushing from his nasal cavity into his brain.

The top note is the unique sweet aroma of herbs, which is light and light and cannot be smelled unless you smell it carefully.

Followed by a faint salty aroma with a slight fishy smell, a bit glutinous, and a fat aroma of boiled fat.

I picked up the spoon and stirred it in the cup a few times, and the aroma I just smelled became more obvious.

The phoenix-eyed man narrowed his eyes slightly, "It's the smell of deer sinew and fleece-flower root... There are other things, but I can't smell them."

Chen Er didn't expect the man with phoenix eyes to have such a keen sense of smell.

This dish has been stewed for a long time, and the ingredients are handled very cleanly. He can still smell the two key ingredients, which is also a skill.

Chen Er smiled and said, "This is manna soup. It is made of japonica rice, Polygonum multiflorum, deer blood, and deer tendon stewed in a purple casserole."

"It is rumored that this dish was made by Li Linfu, the traitorous prime minister of the Tang Dynasty."

"It has the effects of nourishing qi, activating blood and calming the nerves. Long-term consumption can also turn white hair into black."

The phoenix-eyed man scooped up a spoon and ate it.

The smell of Polygonum multiflorum is already very weak, and you can only taste the faint sweetness and the fragrance of herbs.

The deer blood and round-grained rice are mixed together, and after being stewed for a long time, it will become softer and sticky, with an inexplicable aroma, maybe it is the smell of deer blood.

It's just that the fishy smell just now is not the smell of deer blood.

The spoon in the hands of the phoenix-eyed man stirred the cup twice, and he scooped up a small piece of deer tendon that was about to boil.

It's the smell of deer tendons.

Deer tendon melts in your mouth, because the main ingredients in deer tendon are protein and fat. If it is cooked in a high-temperature purple clay pot for a long time, the fat and protein will slowly melt. However, deer tendon has excellent toughness, so it melts slowly.

When it is eaten into the mouth, it is like eating a section of popsicle that is about to melt. After rolling a few times between the teeth and tongue, it melts into a fragrant soup in the mouth.

The delicious taste is no less than any kind of seafood.

When the hot dishes were finished, the butler removed the plates and replaced them with cold dishes.

When the man with phoenix eyes saw the golden jade crab and the engraved gold dragon and phoenix crab, his eyes straightened.

Gou Xuefang said to himself from the side, "These two dishes are his favorite. There is no chef in a restaurant in Yanjing City who can cook them. My old man only hired that shit chef after many inquiries."

"As soon as I heard that he has a unique secret recipe to make these two dishes more delicious, I hurriedly invited him over."

Chen Er nodded thoughtfully, then asked him in a low voice, "Then where did this person eat before?"

Gou Xue said conveniently, "I heard that he is a great chef in the south of the Yangtze River. He is a very powerful person. He can't easily cook, but I forgot the name..."

He had been concentrating on studying the tea ceremony before, and if he talked about the characters in the tea ceremony, he would naturally be able to say a thing or two.

But he didn't know much about the culinary world, after all, there were mountains between them.

Chen Er said in his heart, it seems that there are still many capable people in this world, and he has been staying in Yanjing and has never met other top chefs, so naturally he doesn't know.

The phoenix-eyed man picked up a pair of chopsticks made of gold and jade, raised his eyebrows, and stopped talking.

Then he took another bite of golden dragon and phoenix crab, showing the same expression as before.

Seeing it, Gou Xuefang quickly asked, "Why, isn't it delicious?"

The phoenix-eyed man didn't say a word.

Gou Xue simply ate it by herself.

Immediately shouted delicious.

The seabass has no fishy smell at all and is very clean. Moreover, because of Chen Er's unique processing method, the meat of the seabass is very fresh and smooth, just like the seabass just fished out from the bottom of the water.

It seemed as if he was still swimming in the water just now, and it fell into his own mouth as he swam.

The mouthful of fresh fish meat, together with the sweetness of chestnuts in the golden scorpion and the salty and sour smell of white plums, the two are mixed together, which is refreshing and delicious.

Sour, sweet, and delicious.

The fruity fragrance of white plums and the freshness of fish are combined very skillfully.

It's like picking a bamboo basket of plums from the tree, soaking them all in the trickling stream, rinsing them back and forth twice, and then sending them into the mouth together with the freshly cut perch slices.

The fragrance fills the mouth, as if you can see the white plum forest and the creek with the perch when you close your eyes.

Gou Xuefang felt that there was no more delicious fish than this.

Why is the man with phoenix eyes so indifferent?

But the man with phoenix eyes suddenly sighed, startling everyone in the Gou family.

Before anyone else could speak, he suddenly looked at Chen Er and said, "I wonder who Master Chen's teacher is?"

Chen Er was stunned for a moment, teacher?

Should he talk about the system or learn by himself?

Chen Er thought for a while, then said, "My teacher is called Picking."

The phoenix-eyed man was startled, "Which one is there?"

Chen Er didn't even think about it and replied, "Of course he is stingy."

"I usually call him picky teacher."

The phoenix-eyed man suddenly smiled.

This blow scared everyone except Chen Er.

The man with phoenix eyes is notorious for his facial paralysis, so he can laugh?
Chen Er felt that this kid was uglier when he smiled than when he cried.

Although he had never seen this person cry.

The phoenix-eyed man started talking on his own.

"When I first ate these two dishes, I thought I was tasting the craftsmanship of an old friend, so I was shocked. But then when I thought about it, I felt something was wrong. The dishes you cooked and his cooking are very different."

Chen Er raised his eyebrows.

The phoenix-eyed man continued, "He is better at making golden jade knives than you, but he is not as good at handling sea bass as you are. Your sea bass meat is more delicious and tender. But his golden jade is worse than yours. You The taste of the sea bass is heavy, although it is outstanding, it will take away the style of the sea bass. My old friend said that the most important part of this dish of gold and jade is the taste of the sea bass. If you do this, it will be a bit overwhelming, and the tail will not be lost. "

Chen Er thought about it carefully, and there was no hint of displeasure on his face. Instead, he nodded thoughtfully, "That's interesting."

The phoenix-eyed man continued, "But your golden and jade dumplings are also rare and delicious. At least, except for one of my old friends, I have never seen anything better than this."

This is a sincere compliment from the other party.

Chen Er is also very happy in his heart. He has only been learning to cook for more than a month, and he is already very happy to reach the current level.

Although he knew it was far from enough, but if he had the time, he would naturally work hard to win the title of God of Cookery as soon as possible!

He has 100% confidence.

The man with phoenix eyes coughed lightly and said, "If there is a chance, I hope you can introduce your person to me..."

He paused and seemed to find that title a bit strange, "That stingy teacher..."

"To be able to train a master like you, he should also be a great chef."

　Thanks for the [fun-loving confused egg] for the reward O(∩_∩)O~~
　　
　
(End of this chapter)