God of Cookery Live Room

Chapter 325

Fans: "You say no, but your body is still very honest..."

"Eating dog food makes me burp."

Chen Er said with a smile, "Since everyone has mentioned food again, let's find some delicious food this time."

"I'm the anchor, I'm in Suzhou now, everyone can talk about what's delicious in Suzhou."

When it came to food, the barrage suddenly became more lively.

Regardless of whether they are from Suzhou or not, everyone speaks with great enthusiasm, and the barrage is so dense that everyone is afraid that they will miss one.

When it comes to the food in Suzhou, I am afraid it will take a few days and nights to talk about it.

Suzhou is the food culture center in the east, one of the three major food cultures, and the place where Suzhou-style food culture is developed.

The three major food cultures refer to Beijing style, Suzhou style and Cantonese style.

Among them, Suzhou snacks are also one of the four major snacks. Nanjing Confucius Temple snacks, Shanghai Chenghuang Temple snacks, Suzhou Xuanmiaoguan snacks, and Hunan Changsha Fire Palace snacks are also known as the four major snacks in China.

When you come to Suzhou, you can not only eat the local Su-style signature dishes, but also taste the well-known Su-style dim sum, preserves, candies and other delicacies.

When the large bullet screen slowly swam away, Chen Er could barely see his face clearly.

He looked up at the sky, "It's getting late today, let's continue the live broadcast tomorrow."

After speaking, he waved towards the camera and turned off the live broadcast before everyone could react.

Speaking of Suzhou, what impressed Chen Er most was probably the texts he had learned in school.That sentence "Hanshan Temple outside Gusu City, the bell rings at midnight to the passenger ship."

Now that I see it with my own eyes, it feels different.

Suzhou has been a geomantic treasure land in the south of the Yangtze River since ancient times, a place that literati have longed for.

For the Jiangnan area, it seems that the most beautiful season is spring.

What is "Fireworks in March" or the early spring time when the grass grows and the orioles fly?

Qiu Chi wrote in "Book with Chen Bozhi": "In the late spring and March, the grass grows in the south of the Yangtze River, the peanut trees are mixed, and the warblers fly around."

Chen Er originally thought it was a pity that he did not meet this city in the south of the Yangtze River at the best time.But now take a closer look, Suzhou in autumn is still beautiful.

Autumn has a subtle and graceful state, as if even the wind blowing on the water becomes gentle and gentle.

Chen Er headed towards his destination, an old Soviet-style restaurant that he had contacted a long time ago.

This store is built along the water, half of which is built on the water, extending into a large lotus leaf bush.The bottom is suspended, leaving only some stone pillars as supports.Very dexterous building, very in the style of Soviet architecture.

Because Chen Er took out his wallet for a whole day, the restaurant was not open today, but a "Closed Business" sign was hung on the wooden door.

As Chen Er walked over, there happened to be a group of foreign tourists standing at the door and pausing for a moment. Just as they were about to leave, Chen Er just walked over.

A girl wearing a sun hat called Chen Er to stop.

"The store is closed today."

Chen Er stopped in his tracks, turned his eyes to the sign hanging on the door, and then turned his eyes back to the girl.

"Thank you."

Then he went straight over and knocked lightly on the door. After a while, the two wooden doors opened with a "squeak".

Chen Er raised his foot and walked in.

The group of people outside the door were all stunned, as if they hadn't reacted yet.

The girl who was talking to Chen Er just now became excited.

She stretched out one hand to hold down the sun hat on her head, then jumped up high on the spot, pointed to the door and said, "That person just now was Chen Er!"

Several companions also reacted immediately.

"Really him?"

"I'll go, no wonder I felt so familiar just now!"

"It doesn't feel very handsome..."

"You know what a fart, you're so handsome, okay?"

Of course, there are also people who don't pay much attention to TV programs who express doubts.

"Who is Chen Er?"

The girl wearing a sunhat stared at her eyes, "A person who is handsome and cooks delicious food!"

Then they quickly got to the point.

Why did Chen Er appear here?And it just so happened that the store was closed for another day?
What is the unknown secret behind this...

Keke, it seems to be far away.

They discussed a few sentences and came to an unassailable conclusion.

That is, Chen Er is going to broadcast live in this store today!

So they decided to grope around the store to see if they could find an excellent "peeping spot".

It is also a good choice to watch Chen Er's show without eating the signature dishes of this restaurant.

At this time, Chen Er was already walking towards the kitchen slowly under the leadership of the restaurant's young apprentice.

Along the way, he observed the store.

I have to say that Chen Er likes the decoration and furnishings of this store very much.

The tables and chairs are all made of solid wood, painted and carved, with exquisite workmanship and a faint woody fragrance.

Because some years have passed, the color of the tables, chairs, doors and windows has changed to a darker maroon.

The open window just faces the water, and there is wind near the water.The wind blows slowly from the water, with a touch of water vapor and the aroma of lotus leaves.

Chen Er passed a few windows before coming to the kitchen. Master Liu Jiming, the head chef of the restaurant, was sitting by the window drinking water.

Chen Er walked over to say hello to him, and the two exchanged for a while.

Master Liu Jiming told Chen Er that he had watched his show. Although he didn't watch many of his programs, he basically knew Chen Er's cooking techniques.

Liu Jiming smiled, "At the beginning, I saw that you are skillful, you are very particular about the handling of ingredients, and the dishes you make are exquisite and small. At the beginning, there were more southern cuisines. I once thought that you used to learn from Cantonese cuisine or A master of Zhejiang cuisine..."

Chen Er couldn't help but smile when he heard this.

Liu Jiming continued, "But later, I found out that something was wrong... You cook too much as you like, and you cook other cuisines very well... So I later guessed that you should be self-taught."

Chen Er glanced at Liu Jiming in surprise, and couldn't help but cupped his hands and said, "Admiration!"

You can guess so accurately just by watching a few program videos, you are indeed a master!
Liu Jiming's apprentice is a young girl who probably just graduated from college.

There was a small knot on the top of her head, and a few strands of hair fell from her smooth forehead. When her master was talking to Chen Er, she had been listening carefully to the side, showing a smile from time to time, with two prominent cheeks. pear vortex.

It is as sweet and fragrant as the new osmanthus on the branch.

Liu Jiming introduced this apprentice to Chen Er, "This is the last apprentice I accepted, Liu Yunya."

After Liu Yunya and Chen Er looked at their almost identical noses, Chen Er didn't wait for Chen Er to come to a conclusion.

Liu Yunya smiled and said to Chen Er, "He is my father, so I can be regarded as inheriting my father's business?"

(End of this chapter)