God of Cookery Live Room

Chapter 326 Cherry Meat

The kitchen is clean and tidy, and the ingredients needed have been prepared long ago.

Chen Er asked Liu Jiming if he would mind showing his face in the live broadcast.

Liu Jiming shook his head, "Not many people will pay attention to these anyway, everyone will only focus on food."

Chen Er thought about it, and it seemed to make sense.

Then he turned his gaze to Liu Yunya who was at the side, and asked her if she minded.

Liu Yunya's reaction was extremely cute.After hearing what Chen Er asked, she quickly stretched out her hands to cup her face and said, "If I had known I would be on camera, I would put on some makeup and come here today!"

Chen Er laughed out loud, "This is also pretty."

Liu Yunya showed another pair of dimples, "I take this seriously."

Chen Er turned on the live broadcast, greeted the audience first, and then introduced Liu Jiming and Liu Yunya.

Some locals who often come to Suzhou for tourism have recognized Liu Jiming's store.

This store has a very good reputation, and it is included in many travel guides.Consider this an essential food tour.

Chen Er is also very happy to be on the same stage with the master today.

Liu Jiming asked Chen Er what he knew about Soviet-style meals.

Chen Er thought for a while and said, "When I was in college, there was a Soviet-style restaurant near the school. The owner was from Suzhou, and the food was very delicious. At that time, my favorite food was cherry meat and fried shrimp."

Chen Er was also very surprised that he would like such two bland dishes, perhaps because he ate too much spicy and stimulating food, and it is also a good choice to eat something fresh once in a while.

Liu Jiming nodded, "The two dishes you mentioned are relatively representative dishes."

Cherry meat is one of the traditional famous dishes in Jiangsu cuisine. It was first created in Jiangsu and introduced to the palace during the Qianlong period, and later became one of the famous dishes in Northeast cuisine.

Suzhou has produced beauties throughout the ages, and the locals prefer elegant, delicate and small things, even food.One of the characteristics of cherry meat is that it is as small as a cherry, and its color is bright and moist.

Su-style cuisine pays attention to "four seasons are different, and they are marketed according to order", and spring is the time to eat cherry meat.

Stir-fried shrimp is also one of the representative dishes of Su cuisine.

Stir-fried shrimp has a refreshing taste and a pleasant taste. It is a delicacy suitable for all ages.

Chen Er listened carefully to Liu Jiming's words.

Liu Jiming said, "The first dish today is up to you to choose. Choose one from the one just now."

Chen Er nodded, and then suddenly remembered that he hadn't given the fans a briefing on today's rules.

"I'm going to do something very interesting as anchor today."

Chen Er said with a smile, "Master Liu and I learned a few things, and then took out the prepared dishes for the passing tourists to taste, and then bid at will. Of course, I will not show my face during the whole process..."

When Chen Er said this, he coughed lightly, "As for why I don't show my face as the anchor, it's because I'm at least a celebrity now, and I can't let any external factors interfere with the tourists' judgment."

Sunny: "I thought Chen Laoshi was going to say that if the female tourist saw his face, she would choose to bid for him instead of that dish..."

Tea eggs invaded the earth: "Fuck me, the statement above is the correct answer!"

Chen Er said seriously, "Actually, I wanted to say the same thing just now, but you have to keep a low profile..."

"Although what Sunny Children's Shoes said is indeed true, it is low-key and low-key..."

Fans: "Keep a low profile..."

Next, Chen Er began to learn how to make cherry meat from Master Liu Jiming.

The minimum condition for cherry meat is seduction. For example, meat noodles should be cut into the size of cherries, arranged neatly, and the color should be as bright and red as cherries, bright and attractive.

Therefore, the first thing Chen Er has to do is how to make the cherry meat look beautiful.

This is not an easy task.

The ingredients for making cherry meat are simple, with only two main ingredients, pork belly with skin and green vegetable leaves.

The first object to deal with is naturally pork belly, and Chen Er needs to cut this piece of pork belly into beautiful dices.This is a seemingly simple but complex process.

During the cutting process, it is necessary to strictly control the knife in the hand, and the cut cherry flesh must be of the same size without any flaws.

Must be all 1.5 cm square small Ding.

After cutting, put it into boiling water and blanch it. After blanching the water, scoop it up, drain the water, and put it aside for later use.

Liu Jiming watched Chen Er's cooking from the side, then picked up the blanched cherry meat and nodded, showing a very surprised expression.

"I didn't expect your knife skills to be so good, you have a bright future..."

Watermelons are not east melons: "According to the experience I have shared with my elders in the past, I can tell Chen Laoshi responsibly that when elders praise you for having a future, they are actually saying that you have a rich future..."

Sunny: "That's amazing, our Chen Laoshi!"

Pork stewed vermicelli: "Chen Laoshi is going to get rich, so hurry up and hold on to your thighs!"

Tea eggs invade the earth: "I seriously despise you people who are open to money, Kouheng! Get out of the way and leave me a leg!"

Once the pork belly is cut, it's time to prepare the "cherry" sauce.

Chen Er thought that the person who could name this dish Cherry Meat must be an ancient literary youth.

Cherries are rich in color, like vermilion, shiny and round.Just like a woman's full lips, people can't bear to taste it.

And it just so happens that the ancient poem describing beauty is "Liu like brows, lotus like gills, cherry mouth and hibiscus forehead".People can't help but wonder, what will the cherry meat look like after it's done? Is it really as plump and moist as a woman's red lips?
Therefore, the key to making this cherry meat lies in this color.

If you want to make the pork belly look like a cherry, you need to pay special attention to the selection of some ingredients.

Red wine, red yeast rice, Shaoxing wine, soy sauce, tomato sauce and other ingredients can make pork belly a beautiful red color.

How to choose is optional, the key depends on what taste you prefer, if you like a little sweeter, you can choose red wine, if you want a sweet and sour taste, you can choose tomato sauce.

If you want a strong and special aroma, you can choose red yeast rice and Shaoxing wine.

After much deliberation, Chen Ersi chose red yeast rice and Shaojiu.

Liu Jiming nodded beside him and said, "I personally prefer these two ingredients."

Of course, in addition to red yeast rice and Shaoxing wine, other ingredients also need to be added to adjust the taste.

Such as onion, ginger, salt, sugar and monosodium glutamate.

The key to making cherry meat sauce is flavor and color.

It takes time and patience to turn pork belly a nice cherry red.

Chen Er first spread a layer of sliced ​​scallions and ginger slices in the pot.

Then put the diced pork belly on top.

(End of this chapter)