God of Cookery Live Room

Chapter 324 Hiccup...

Chen Er pretended to be deep and authentic, "Today, what I eat as the anchor is not crabs, but culture."

"Appreciating chrysanthemums and eating crabs is an elegant activity."

Chen Er stretched out his hand and made a motion to stroke his beard, even though he didn't have a goatee.

Fans: "We seem to have watched a fake show..."

Next, we will eat crabs with eight pieces of crabs.

Chen Er stared at the eight crabs for a long time, and almost didn't remember which tool to use first.

He forcibly suppressed his desire to do it directly, thought for a long time, and then picked up the round-tipped scissors.

This pair of scissors is very delicate and small, how delicate is it... Anyway, Chen Er was very worried the first time he saw it, can this thing really cut the big claws of crabs?

Facts have proved that Chen Er not only underestimated this little scissors, but also underestimated the capabilities of the system.

The small round-tipped scissors cut off the two large claws and eight crab legs of the crab on Chen Er's plate with a light scissors.

Chen Er took a closer look at the small round-head scissors, and found that the blades of the scissors were still very smooth and neat, and there was no slightest wear and tear.

Chen Er couldn't help but looked at the crab legs that had been cut off and said, "Trash."

After cutting the crab legs, Chen Er was stunned for another two seconds, and then reached out to pick up the round hammer.

Watermelons are not east melons. "I can see why Chen Laoshi is so slow in taking apart crabs. It turns out that he doesn't know how to use eight pieces of crabs..."

Chen Er held a small round hammer and said to the camera, "You can laugh at me to your heart's content, anyway, this is your only chance."

Fans: "Hahahahahahahaha."

Chen Er: "...Crazy, I don't want to lose face??"

Chen Er picked up the round hammer and lightly tapped around the crab shell in a circle.Take the long-handled ax and split the back shell and navel.At this time, other tools came into play one after another.

Tools such as brazing, tweezers, forks, and hammers all passed through Chen Er's hands, picking and pinching or forking and knocking on the crab.After tinkering for a long time, the crab was perfectly disassembled.

Then take out the golden yellow crab roe and the milky white sticky crab paste from the crab shell, and put them in a small dish next to it.

Chen Er finally left the eight crabs behind, picked up the white and tender crab meat with chopsticks, dipped it into the vinegar dish, and then put it into his mouth.

After working for so long, Chen Er even had the illusion that he was not eating crabs just now, but dismantling the machine.

However, no matter what the process was, he finally tasted this delicious crab meat.

The crab meat is tender and soft, fragrant and slightly sweet.

After the family dipped in vinegar, it brought a little stimulation to the tip of the tongue.

The fishy smell of crab meat was gone, and Chen Er's mouth could only smell a faint scent of vinegar.

The tip of the tongue is slightly sour, and even the aroma of crab meat has a hint of vinegar.And the more you chew, the more fragrant it becomes.

Chen Er quickly finished eating one crab.

Then he picked up the warm chrysanthemum wine on the stove and poured a glass of wine to drink.

After the rice wine was warmed by the charcoal fire, it seemed that it had completed the second fermentation in an instant. The aroma of the wine became more intense, with a warm flavor in the aroma, and the smell of chrysanthemums was also stronger.

Like chrysanthemums in autumn, they bloom layer after layer in the sun.The petals exude bursts of warm breath in the residual heat of the sun.

The aroma is mixed in it, splashing on people's faces, bringing a feeling of enthusiasm.

The smell of crab meat has not faded from the mouth, and the aroma of chrysanthemum wine is already rushing towards me.

At this time, even though the warm wine has been drunk and the crab meat has disappeared, the warm and soft aroma is still lingering slowly in the mouth.

It's like autumn with residual warmth.

When eating the second crab, Chen Er had completely given up on eating eight pieces of crab.

"After all, I'm still a rough man, so it's better to use the rough man's method."

As Chen Er spoke, he stretched out his hand to pick up a crab from the plate, grasped one side of the crab's shell with both palms, and with a little force on his palms, the crab was easily split into two halves.

"Hey, it's also very refreshing to eat like this!"

Chen Er picked up the chopsticks and began to eat the crab roe inside.

The small stove warming the wine glowed faintly in front of him, and the charcoal in the stove had already been covered with a thin layer of silver ash on the surface, like fine silver nuggets.

The chrysanthemum wine on the stove exudes a faint aroma.

The aroma of the wine floats slowly to the distance on the autumn wind blowing from the yard, crossing the blooming golden chrysanthemums all the way, stepping on the eaves covered with moss, and lightly touching the osmanthus branches under the fence, fell in a further direction.

Chen Er took a deep breath in the afternoon sun and finished eating four crabs.

Wiping the oil stains from the corners of his mouth, he narrowed his eyes and looked at the light blue sky.

There was not a single cloud in the sky, and the wind in the afternoon seemed to slow down at this moment, so small that it was inaudible, caressing Chen Er's chin lightly.

Chen Er came back to his senses, stretched out his hand and groped for his chin.

Then he said to himself, "It seems that it's time to shave."

"Hey, I originally planned to use the face of a mature man to deceive a cute girl."

Fans: "...Why would Chen Laoshi ruin the atmosphere at this time!"

Pork stewed vermicelli: "Chen Laoshi, just give up, I just calculated, you will be single for a long, long time."

Sunny; "How long is a long time?"

Tea eggs invaded the earth: "I'll wipe it, brother pork, you are a single dog, and you have the nerve to complain about Chen Laoshi!"

Stewed Pork Vermicelli: "Hahahaha, let me laugh three times first, since yesterday, I am no longer single!"

Pork's wife: "Hi everyone! I'm here!"

Sunny: "No way, actually showing affection in the barrage!"

Chunjuan: "This time, not only is the air filled with the sour smell of love, but even the barrage is filled with the sour smell of love!"

Watermelon is not east melon: "I'll rub it, and it will fly up and I'll knock over this bowl of dog food!"

Eat a pound: "Tea Eggs, look at the good things you have done! How poor are you? If you don't eat good food, you have to take the initiative to eat dog food!"

Riding a snail to Xiaokang: "Why! God! Earth! Even Brother Pork has a girlfriend! Why don't I!"

Watermelons are not east melons: "Brother Snail, shouldn't it be time for you to reflect on yourself, why do people uglier than you have girlfriends..."

There is a tiger in my heart; "Uglier than you..."

Pork stewed vermicelli: "Hold the grass, I've messed with you! Wife, hurry up! Show off again!"

All the fans: "Negative points, fuck off!"

Chen Er said seriously, "I hate those of you who have girlfriends the most. If you have a girlfriend, you have a girlfriend, and you have to come out to show off your affection..."

"I don't like this bowl of dog food! Hiccup..."

　Why is Jin Moumei's volume missing chapters! ! !I don’t make it either!Did I write something that I shouldn’t have written? I’m trembling. I’ll ask the editor tomorrow≧﹏≦
　　
　
(End of this chapter)