God of Cookery Live Room

Chapter 277 Who Is The Hooligan!
The wolfberry buds in the pot gradually become soft from the original firm and crisp.

Chen Er did not turn off the fire, but took advantage of the heat and sprinkled fine salt into the pot.With the spatula in his hand, he stir-fried a few times to stir the fine salt evenly.

The "sizzling" sound in the pot became more dull, and the oily aroma wafted out with a faint salty aroma.

Chen Er took a deep breath, picked up the white porcelain plate next to it, and quickly filled the pot with fried goji berry buds.

"Okay, the vegetarian dishes are ready!"

Chen Er picked up the steaming plate of stir-fried wolfberry sprouts with oil and salt.

The white porcelain plate is filled with green wolfberry buds, just like polished jade, the color is crystal clear, and it can reflect a faint fluorescence by itself without brushing.

Chen Er put the dish into the incubator first.

"The duck meat hasn't been marinated yet... The host has to make a dessert now."

"Yam cake with date paste."

This jujube paste yam cake is also a classic dessert in the south.

At the same time, jujube yam cake also appeared in "A Dream of Red Mansions", and it was a tonic taken by Qin Keqing when he was ill.

Yam cake with jujube paste is easy to digest and has a sweet taste. Red dates can nourish qi and blood, and yam can strengthen the spleen and stomach. It is a good nourishing snack for people like Qin Keqing who are sick.

The key to making this jujube paste yam cake is to choose fresh ingredients so that the special aroma of dates and yam can be perfectly displayed.

Therefore, the ingredients that Chen Er needs to use are mainly red dates and yams.

Soak red dates in warm water for 15 minutes.

Peel and wash the yam and cut into small pieces.

While cutting the yam, Chen Er said, "The host has a unique secret for choosing yams."

"Yam, like lotus root, is divided into powder and crisp. After steaming, powdered yam has low viscosity and heavy powder, and is easy to press into dough. It is suitable for making yam cake. After steaming, crispy yam is brittle and sticky. There are a lot of servings and it is thick and not easy to make into pastries, so it is recommended that you don’t buy crispy yams.”

After the yam is cut, put it in a steamer together with the red dates and steam for an hour.

Take it out after an hour.

The steamed red dates become very soft, and you can easily squeeze them into date puree by gently pinching them with your fingertips, and pinch out the date cores.

Chen Er picked up a jujube and put it in his hand. He pinched the jujube with two fingers and rubbed it gently, easily separating the jujube skin and jujube flesh.

"For the sake of taste and better appearance, when making jujube paste, the first thing we need to do is to separate the jujube skin and the jujube core."

Steamed red dates are much easier to deal with than raw red dates.

Before long, Chen Er managed to get all the dates ready.

Then smash the jujube meat and yam separately.

Jujube paste and yam paste have been pounded, and they cannot be used immediately.

Still needs to be processed again.

First of all, a small amount of glutinous rice flour and japonica rice flour should be mixed into the yam paste.

What Chen Er told the fans was a small amount, but everyone was not satisfied with this quantifier.

"How much is a small amount? Is it a hundred grams or two hundred grams? Is it a spoonful or two spoonfuls?"

"Every time I look at food making guides, the word I hate to see the most is a small amount!"

Chen Er thinks this is indeed a problem.

For professional chefs, this may not be a problem, but for most fans, the word "small amount" is really not easy to understand.

So Chen Er thought about it carefully, "Jiangzi, let's replace the word a small amount with three tablespoons."

"Ahem...add three tablespoons of glutinous rice flour and japonica rice flour to the yam paste."

Chen Er said, and brought a clean spoon.

And abandon the previous rough method of directly picking up the jar and pouring it out.

After adding glutinous rice flour and corn rice flour, you need to add two spoons of sugar and some water, and stir again to form a puree.

You need to add a little peanut oil and sugar to the jujube paste, stir it evenly, then mix it with the yam paste, steam it and eat it.

To make jujube paste yam cake, you can squeeze the cake out by yourself, or you can use the power of the mold.

Chen Er used a large rectangular mold.

First spread a thin layer of peanut oil in the mold, then spread a layer of yam paste, then spread a layer of date paste, and then spread a layer of yam paste on top of the date paste.

After paving, press it tightly and steam in a steamer for 15 minutes.

After 15 minutes, separate the jujube paste yam cake from the mold and cut it into small squares with a knife.

The finished jujube paste yam cake is really eye-catching in appearance.

The yam paste is as silvery as snow, and the date paste is as dark red as a hundred-year-old sandalwood.

The contrast between the two colors is great, and they are extremely conspicuous when matched together.

Chen Er picked up a piece and smelled it, "Everyone, look at this pastry, it looks good..."

As he spoke, he brought the pastry in his hand to the camera.

Let everyone take a closer look.

The cut is perfect, without any muddle.

The layers of jujube paste and yam paste are also very beautiful, relying on each other but clearly distinct.

Chen Er turned the pastry in his hand, and everyone seemed to be able to see the hot steam escaping from it.

"It looks like it should be delicious..."

Chen Er said very seriously, "Then I will taste it first."

So, before everyone could react, Chen Er suddenly moved his head in front of the camera, opened his mouth wide, and bit off more than half of the jujube paste yam cake in one bite.

Chew it in your mouth. Chew it.

There is still half of the pastry steaming in front of the camera.

All the fans outside the screen stared and opened their mouths almost at the same time, watching Chen Er chewing his mouth and asking for some comments while eating.

"This jujube paste yam cake is really soft and fragrant!"

"Not only has a strong natural jujube aroma and the fragrance of yam, but also a faint aroma of glutinous rice."

"It tastes soft and not sticky to the teeth, and the taste is excellent!"

After speaking, he ate up the remaining pastry in one bite.

Tea eggs invade the earth: "Chen Laoshi! I'm going to block you!"

Pork stewed vermicelli: "Chen Laoshi is really too much! You can eat as much as you want, and it's okay to give a speech after eating! The most unbearable thing is that you have to come to eat in front of the camera because of Mao!"

Watermelon is not east melon: "That's right! We don't want to know which cheek you're chewing with when you eat!"

Chen Er finished eating the pastry in his mouth, and sighed, "After all, you still don't love me enough."

Fans: "It's Chen Laoshi, you don't love us enough!"

Chen Er raised his eyebrows and asked back, "I don't love you enough! What should I do to love you!"

Sunny: "Eat, play, and sleep with me!"

Riding a snail to a well-off life: "Kiss, hug and hold high!"

Chen Er narrowed his eyes, showing a disgusted expression.

"You gangsters..."

"You are such a big man, how dare you say such a thing?"

Chen Er said solemnly, "Gentlemen, it's just forgivable."

"If it's a girl, you can consider it."

Fans: "Who is the hooligan!"

(End of this chapter)