God of Cookery Live Room

Chapter 276 Not Fragrant Not Fragrant (Part [-])

Chen Er stretched and said, "Today's dishes will take a long time to prepare. If the diners come too early, they will have to wait."

After speaking, continue to the next dish.

"The second dish is a very interesting dish."

It was rare for Chen Er to show such a mysterious expression.

"The most interesting thing about this dish is that we can often eat its fruit, but we rarely eat its other parts, and some people have never eaten it."

Having said that, Chen Er didn't continue talking, but showed another look, "Guess."

Fans outside the screen racked their brains to think according to the conditions given by Chen Er.

"Peaches! We eat peaches all the time! But no one eats peach kernels!"

"I'll go, can you have some common sense upstairs, peach kernels are not almonds, what kind of dishes can peach kernels be eaten?"

"Sweet potatoes! Many people only know that sweet potatoes are edible, but in fact sweet potato leaves are also edible!"

"I really don't want to tell the upstairs the fact that the leaves of sweet potatoes are edible, isn't it something that everyone on earth knows?"

"...I'm probably a fake earthling..."

Chen Er spread his hands, looked at the camera and said, "Isn't the hint I gave clear enough?"

Fans: "...not enough..."

There was an expression of "a dead wood can't be carved" on Chen Er's face.

"Okay, I'll announce the answer now."

"Today's second dish - stir-fried wolfberry sprouts with oil and salt."

Eat a catty: "My ID is my mood at the moment..."

Sunny: "You can also eat wolfberry leaves? What kind of strange vegetable is this?"

A tiger in my heart: "I have never heard of this dish..."

Watermelon is not east melon: "I'm curious... Is there really such a dish? Didn't Chen Laoshi make it up by himself?"

Chen Er stretched out a finger and shook it in front of the camera, "I didn't make up this dish by myself..."

"This dish is from "A Dream of Red Mansions."

In "A Dream of Red Mansions", Xue Baochai likes to eat "fried wolfberry sprouts with oil and salt".The book writes that Baochai was rich and was afraid of heat and had diseases brought from the womb.

Lycium barbarum leaves have the effect of lowering blood pressure and protecting the liver, and also have the effect of promoting immunity to the human body.Lycium barbarum leaves and flowers have high nutritional value, and the young stems and leaves are commonly used in folk dishes.

"Zunsheng Eight Notes" said: "Goji berry head: Goji berry tender leaves and sprouts are eaten as above, which can be used to cook porridge even better. The four seasons are winter food." Goji berry buds and goji berries were in the palace during Qianlong What the concubine eats, the girls in the Grand View Garden also eat.

The habit of eating wolfberry buds has existed in China since ancient times.

Lycium barbarum buds, also known as wolfberry heads, wolfberry sprouts, and beet heads, usually refer to the young shoots and leaves of wolfberry.

Chen Er picked up the small bamboo basket, put it on the table, and picked up a piece of bud to show everyone.

He chewed the goji berry sprouts in his mouth, then swallowed them down.

"It tastes slightly bitter, with a slightly sweet aftertaste, very refreshing, and does not have the astringent taste of ordinary green plant leaves. Very good."

There is such a record in Xu Guangqi's "Nongzheng Quanshu" in the Ming Dynasty: "The head of wolfberry, which grows in high hills, is actually a medicinal bait that came out of Ganzhou. For two years, Huainan did not harvest it. Spring and summer were picked and autumn was picked. The hungry people were full. It is a treasure. To save the hunger, the villagers call it a beet head."

Chen Er said a lot without haste, "Doesn't this prove that eating wolfberry buds is a very healthy thing?"

Fans: "Applause!"

Chen Er spread his hands and said without any modesty, "Thank you, thank you."

The goji berry buds used in this dish are the tenderest part of the goji berry branches and leaves. Therefore, when frying, use high fire and fast enough hands without hesitation.

Otherwise, the wolfberry sprouts will be fried quickly.

Chen Er cleaned all the wolfberry buds in the bamboo basket, and then put them into a porcelain plate as white as jade.

"Do you know what the most important ingredient is when making this stir-fried wolfberry sprouts with oil and salt?"

Fans outside the screen rolled their eyes.

I thought to myself at the same time, "It's Chen Laoshi's Q&A time again!"

"Chen Laoshi likes to ask questions so much, I really deserve your title of Laoshi!"

"I know what the most important ingredient is! Goji berries!"

Chen Er shook his head, "Isn't this nonsense. What else?"

Tea eggs invade the earth: "The most important ingredient is of course Chen Laoshi!"

"Without Chen Laoshi, where would there be delicious food!"

Chen Er nodded in satisfaction, and then said with a smile, "I am very satisfied with this answer...but your answer is wrong."

Sunny day: "Big iron pot!"

Chen Er: "Why don't you talk about the big iron spoon and the stove?"

Riding a snail to a well-off life: "Firewood!"

Chen Er: "You and Qing Tian are taught by the same teacher, right?"

Fans: "Chen Laoshi, tell me! Hurry up! Please start your performance!"

Chen Er brought the cleaned goji berry buds to the side of the stove, then peeled another piece of garlic, slapped it and chopped it.

Then he said slowly, "You guys are not serious about reviewing the questions at all."

"I've said that this dish is called stir-fried wolfberry sprouts with oil and salt, so what's the main ingredient of this dish, wolfberry sprouts?"

"Oil and salt, of course."

Chen Er took it for granted, but the fans all vomited three liters of blood outside the screen, and then fell to the ground.

Fans: "Chen Laoshi, our 51-meter sword is ready, please run 50 meters first!"

Chen Er shook his head and said, "You guys don't have any sense of humor."

Fans: "..."

Chen Er turned up the fire in the stove to the maximum, and then set up a large iron pot.

The flames burst out immediately, licking the big iron pot, and then bursts of white smoke rose from the iron pot at a speed visible to the naked eye.

Chen Er quickly poured oil into the pot, and when the aroma of the oil came out, he poured the chopped garlic into the oil.

The spatula in his hand quickly shoveled back and forth in the pot three times.

The snow-white mashed garlic makes a loud "sizzling" sound in the golden oil, and then quickly turns brown.

At the same time overflowing with rich garlic.

Chen Er picked up the plate full of goji berry sprouts, and poured them all into the pot with one brain.

Then I only heard the "sizzling" sound in the pot, and suddenly it became dull.

The spatula in Chen Er's hand was stirring quickly, and the aroma of the mashed garlic mixed with the aroma of new leaves after the rain wafted out.

With a touch of sweetness, a touch of bitterness.

It's like in the morning after the rain, I pulled a handful of new leaves from the branches with my bare hands, and squeezed them lightly, and then the fresh juice overflowed from the palm of my hand.

This smell is no longer like a fragrance, but an invisible smell, with a refreshing freshness.

It seems that there are countless green plants pulling out yellow and green shoots in front of my eyes.

No wind blows, no rain comes.

The smell naturally drifted into the nostrils.

Then it reached the brain in an instant, making people stunned.

　PS: Hands are going to break o(╥﹏╥)o good night everyone, okay?
　　
　
(End of this chapter)