God of Cookery Live Room

Chapter 235 Silent Tucao
The practice of almond tofu is not complicated, just need special attention.

Almonds are soaked in water several times before being made and heated to a boil.

Until the almonds are not bitter or slightly bitter.

Chen Er took out the pre-soaked almonds and ground them into almond juice.

Then use gauze to filter out the remaining impurities.

The filtered almond juice is as white as milk, exuding a faint aroma of almonds.

There is a hint of sweetness in the aroma.

"Using almond juice to make almond tofu requires a must-have artifact."

Chen Er took out a box of powder from the locker.

"Frozen powder."

The raw material of frozen powder is cauliflower.

Frozen powder is also called agar and jelly, and after brewing with water, it has a strong coagulation ability.

Jelly: "I seem to hear someone calling my name..."

Pork stewed vermicelli: "Catch a jelly brother, add almonds, and you can get some almond tofu!"

Sunny: "Call Xingren! Call Xingren! Whose ID is Xingren!"

Almonds are white and tender: "...??"

Put the frozen powder into the pot, add honey water, and after boiling, remove the surface impurities.

Add the almond juice and cook together.

When it boils again, it can be taken out of the pot and put into a container.

"When cooking, if you add milk, it is milk almond tofu..."

"If you add corn flour, it's corn flour almond tofu."

Chen Er himself prefers not to add any ingredients.

"There is also this container for almond juice. You can choose a container with a beautiful shape. The almond tofu made in this way is both beautiful and delicious."

The container used by Chen Er is a square container.

After the almond juice has entered, smooth the surface and put it in the refrigerator.

Once formed, it can be taken out and eaten.

Chen Er rubbed his hands, "These are home-cooked dishes, simple to make."

"The dish we are going to make next is a medicinal dish."

"Jianlian Red Date Soup."

The lotus seeds in this medicinal diet are the top grade "Jianlian" among the lotus seeds.

Jianlian is a local traditional specialty of Jianning.

Jianlian is a perennial aquatic herbaceous plant of the Nymphaeaceae family. It is a natural hybrid of red and white lotus in Jinnao Mountain.

The lotus seeds of Jianlian are large and plump in appearance, round and white, and the color is like fat, which has the effects of nourishing the spleen, nourishing the heart and kidney.

Eating it together with red dates can nourish qi and blood.

The prepared Jianlian and red dates have been soaked in water in advance.

Generally speaking, red dates only need to be soaked for half an hour, but Jianlian needs to be soaked for a full 2 ​​hours.

Jianlian lotus seeds are worthy of being "the best in lotus".

The lotus seeds are plump and round, and the color is as white as snow.

One by one in the water, it seems that almost all the lotus seeds are exactly the same size.

It's like holding peeled eggs in the water, very cute.

After the soaked Jianlian and red dates are picked up, drain the water and put them in a casserole.

Inject water again.

This water is a little more particular.

"Today's water was specially collected by the anchor."

"It's the accumulated water on the lotus and lotus leaves after the rain."

"It must be after a light rain. The light rain is lingering and lasts for a long time, which can wash the lotus and lotus leaves relatively clean. If it is a heavy rain, it will be too short, and the dust in the air will fall on the lotus."

"Then the water we collect isn't clean enough."

After the water is poured into the pot, the faint lotus fragrance comes out immediately.

It also has a refreshing feeling of rain break and wind.

Chen Dun was in a good mood and took out a can of rock sugar.

Scooped a spoonful of rock sugar into the casserole.

"It is recommended to use rock sugar to cook this delicacy."

"Honey has the floral fragrance of other flowers, and if you use honey, it will carry the smell."

But you can't add rock sugar at the beginning, because the rock sugar melts quickly.

Generally, you choose to cook it for 10 to [-] minutes before adding rock sugar.

Cook for another ten minutes after the rock sugar melts, and it's almost done.

Alice in the restaurant has been waiting for a long time.

It wasn't even dark when she came.

Now the sky is already dark.

Impatiently, she counted the lotus flowers carved on the dining room floor.

After counting, the dishes were still not served, so she became slightly angry.

Huaxia has a large population and a huge market. It will be a matter of time before Michelin enters Huaxia.

But Michelin doesn't want to mess up its own brand.

In the past two years, Michelin has sent several reviewers to China and secretly visited many well-known restaurants.

But none of them satisfied them.

But now this restaurant, from the decoration to the hygienic condition, is quite satisfactory.

The only bad thing is that the waiting time for food is too long!
Perhaps this is also a common problem in all restaurants in Huaxia.

Alice misses Japanese food very much at the moment, making sushi and ramen can be done in minutes!Never need customers to wait long!
Fighting the urge to walk away, she began to focus on her blonde hair.

Then I started counting my hair.

Alice complained silently in her heart, why does Huaxia restaurant take so long to cook?
And Shen Yinian at the side was also complaining silently, why did the crooked nut choose a name, either Alice or Jack?

The two seemed to have discovered that the other was complaining about themselves at the same time.

As soon as their eyes moved, they collided unexpectedly.

Shen Yinian was stunned for a while, and Alice was also stunned.

Alice coughed lightly.

Shen Yinian also silently looked away.

Alice felt that counting hairs was more boring, so she looked carefully at some decorations in the restaurant.

The decor of the restaurant was a little better than other restaurants she had seen before.

She especially likes the color scheme.

The floor is silver, and the gauze hanging from the floor is a kind of almost transparent white gauze.

The screens, tables and chairs are also dark in color, very simple and elegant.

There are many green flowers in the restaurant, not only fragrant, but also very refreshing in color.

The overall collocation is quiet and gentle.

It makes people feel very comfortable.

In terms of dining environment, she wants to give this restaurant a full score.

Thinking of this, Alice couldn't help poking her head forward.

Of course, it would be better if the serving speed is a little faster.

In the kitchen, Chen Er was already preparing the last dish.

"Chicken shredded white fungus."

"The last dish is shredded chicken and white fungus. Main ingredients: chicken and white fungus."

"When it comes to white fungus, the most impressive thing for everyone is the white fungus soup."

Tremella, also known as white fungus, white fungus, tremella, etc., belongs to the fungus Tremellaceae Tremella genus, is the fruiting body of the fungus Tremella fungus of the door Basidiomycota, and has the laudatory title of "the crown of fungi".

White fungus is sweet, light, flat in nature and non-toxic. It not only has the effect of invigorating the spleen and appetizing, but also has the effects of nourishing qi and clearing the intestines, nourishing yin and moistening the lungs.It is a good nourishing food that can be taken for a long time.

Tremella originated in Tongjiang, Sichuan. De Ling, a maid of the Qing court, wrote "Yuxiang Piaomiao Yushanfang" on Tongjiang tremella, saying: "The market price of tremella is extremely expensive, and often a small box of tremella will cost one or 20 yuan. You can buy it for two silver coins."

　ps: There will be an update at night n(*≧▽≦*)n
　　
　
(End of this chapter)