God of Cookery Live Room

Chapter 236 Chopsticks Show
The dried white fungus is slightly yellow, like a dried flower.

After foaming with water, it gradually becomes full.

Stretching a soft and transparent body in the water, it looks like a jellyfish that glows in the sea.

Chen Er picked up the soaked white fungus and drained the water.

"White fungus stew, everyone has seen it a lot. Today's chicken shredded white fungus is not a stew."

"It's a stir-fry."

As he spoke, he began to tear the white fungus into even small pieces and put them in a bowl for later use.

Then remove a chicken breast from the refrigerator.

Turn it into silk.

The kitchen knife in Chen Er's hand rose and fell lightly and quickly on the cutting board.

Strips of chicken shreds of similar size and thickness appeared on the cutting board.

In fact, this chicken shredded white fungus is still very particular.

Because tremella itself is a very easy to cook food, it is too light and thin.

It is used for stir-frying, so it cannot stay in the pot for too long.

Then, the ingredients fried with white fungus need to take this aspect into consideration.

If the white fungus is placed in the pot for too short a time, it will be difficult for the smell of the two ingredients to blend.

This stir-fry would lose its meaning.

But, the opposite.If the white fungus is put into the pot too early, the taste and smell of the white fungus will be destroyed.

Therefore, chicken can only be shredded.

In this way, the heating area is larger and it is easier to be fried.

When fried with white fungus, it is easier to combine the smell and characteristics of the two.

Chen Er put the shredded chicken into a bowl, added a small amount of starch and rice wine, and stirred well.

After stirring, let it sit for a while to fully absorb the flavor.

Cut other ingredients.

Ginger, pepper, onion should be cut into thin strips.

Ginger and green onions are nothing to say.

Just this chili...

Chen Er showed everyone the chili prepared in advance.

Fans immediately noticed the difference.

The pepper in Chen Er's hand is obviously much smaller than ordinary peppers.

And the tail is pointed, the color is dark red, like blood.

Chen Er flicked Chili's little tail.

"Those who have eaten this chili should know..."

"This is Chaotian pepper."

Chen Er was a little confused at the moment.

He didn't know earlier that today's guest was actually a foreigner.

So the pepper prepared in advance is this Chaotian pepper.

If you put a little less Chaotian pepper, for Chinese people, as long as you don't eat it in your mouth, it won't be too spicy.

At most, the food will taste a little spicier than usual.

However, this crooked nut is different.

Most crooked nuts are not spicy.

If it is a Southeast Asian country, it will be slightly better.

After all, the dishes of many countries over there are a bit spicy.

However, if this crooked nut is European, it will be very different.

Can Europeans eat spicy food?
Chen Er carefully recalled that when he was in college, there were two European exchange students in the department.

One thing is for sure, most people in Europe don't eat spicy food.

Chen Er silently put Chaotianjiao down.

Fans feel so sorry.

"I really want to see crooked nuts eat spicy food and cry!!!"

"I also want to see!"

"That picture, just thinking about it makes me sour!"

"Let the crooked nuts come to my hometown, and the sad jelly will definitely make them doubt life!"

"Hold the grass, nuclear weapons like sad jelly are unnecessary, just let them eat spicy boiled fish..."

"I said that I have seen crooked nuts that make you cry when you eat mapo tofu..."

"Hahahaha! Spicy food is China's nuclear weapon, and stinky tofu is a biochemical weapon! Hahahaha, I died laughing!"

Chen Er said seriously, "How can you be so bad, you just want to bully foreign friends..."

"Although I also feel very sorry..."

Fans: "Hahahaha!"

Chen Er chose to use ordinary chili peppers, which can be prepared for stir-frying after being cut into thin strips.

Some fans have never eaten Chaotian pepper, so they are full of curiosity.

"Why is Chaotian pepper called Chaotian pepper?"

"I KNOW!!! Because its ass is pointing up!"

"I give this explanation full marks, I'm not afraid of your pride!"

Chen Er thought about it seriously, "Probably..."

"If you eat Chaotian pepper, you will go to heaven..."

Tea eggs invaded the earth: "Heaven: What did I do wrong? Are you all going to heaven?!"

When the pan is hot, pour in the oil.

As soon as the aroma of the oil comes out, immediately pour the chopped ginger, green onions and peppers into the pot.

Stir-fry a few times quickly until the aroma is released.

Immediately pour in the shredded chicken.

The chicken shreds quickly become tough and smooth in the pot, and the color is gradually turning white.

When the chicken shreds are all white, you can pour in the white fungus.

At this time, it is necessary to stir fry quickly, which can not only help the two ingredients to combine, but also prevent the white fungus from being fried.

After the tremella is put into the pot and stir-fried a few times, the seasoning can be added.

"Seasoning can be added according to personal preference."

Chen Er only sprinkled some salt, and then stir-fried a few times, and it was out of the pot.

"Chicken, like white fungus, has the effect of replenishing qi, activating blood circulation, and nourishing the stomach."

Chen Er held up the plate containing the dishes for everyone to see.

"So, my restaurant is both nutritious and delicious!"

Riding a snail to a well-off life: "So Chen Laoshi is praising himself?"

A watermelon is not an east melon: "NO, NO, this is narcissism."

Chen Er put all the dishes on the tray.

"Do you want to see, what is the reaction of crooked nuts to eat these foods?"

The barrage burst into cheers.

Alice in the restaurant was finally able to eat after waiting for more than two hours.

Chen Er told her that the show is still being recorded.

Alice wasn't nervous at all.

She just felt a little humiliated because her command of chopsticks wasn't that good yet.

Her ears were a little red, and a few strands of golden hair around her ears trembled because of slight tension and discomfort, hanging on her snow-white cheeks.

"This... this tofu is really not easy to sandwich..."

Alice looked at the piece of white "tofu" that had been crushed by herself, and thought for a long time before she found a reasonable excuse for herself.

She really didn't know that this thing was so tender, it was like cream.

Three small snow-white cubes were neatly stacked on a dark grass-green plate, and some dried osmanthus flowers were sprinkled around them.

What a beautiful picture it looks.

But it was destroyed by his own chopsticks.

Alice moved her already stiff wrist.

She thought to herself, she probably won't be able to learn to use chopsticks in her whole life...

After hearing what Alice said just now, Chen Er recovered from the eye-catching "chopstick show" just now.

"Um, you can use a spoon."

Shen Yinian, who was standing aside, quickly recovered and handed her a spoon.

Her thoughts had just been completely immersed in the picture of Alice using chopsticks.

They even forgot to hand the guest a spoon.

Alice put down the chopsticks a little embarrassedly, and took the spoon.

(End of this chapter)