God of Cookery Live Room

Chapter 228 You must remember to bring your mobile phone to the bathroom
After the sweet-scented osmanthus horseshoe cake is steamed, it can be divided into small pieces and served on a plate.

Smelling the fragrance of flowers is elegant, sweet and lingering.

The tea-yellow horseshoe cake presents a transparent state like jelly.

There are many dots of sweet-scented osmanthus in it.

It's like being frozen, all the beauty is frozen in an instant.

Chen Er handed the sweet-scented osmanthus horseshoe cake to Shen Yinian.

"Here's the hors d'oeuvres."

Then he turned around and said to the camera, "Next, I have to cook two more dishes..."

As a result, before Chen Er had time to announce the name of the dish, everyone started discussing enthusiastically in the barrage.

"Everyone found out that there is nothing! It's because Chen Laoshi is on TV! So now he has become very generous to the diners in the restaurant! It used to be one dish! Now it has become three dishes!"

"Yes, yes! Chen Laoshi is telling the audience in front of the TV: Have you seen that I am still very generous..."

"Chen Laoshi, just pretend! You are the meanest restaurant owner I have ever seen!"

Chen Er smiled and said, "Then you have seen very few restaurants..."

Tea eggs invade the earth: "Short oil! Chen Laoshi is starting to hate people!"

Chen Er had a calm face, "I have to defend myself. Although I only cooked one dish before, the portion of the dish was definitely enough..."

"If there is any diner who is sure that I am starving him, it's okay, please say it out loud..."

Chen Er looked indifferent, "I'm definitely not angry."

Pork stewed vermicelli: "Well, Chen Laoshi won't be angry, he will only write you down in a small notebook..."

A large piece of hahaha floated across the barrage.

Chen Er didn't hold back either, and laughed out loud, "Don't worry, my little notebook doesn't record these..."

Tea eggs invade the earth: "Chen Laoshi will keep it in his heart..."

Eat a catty: "This is even more terrifying, hahaha..."

Chen Er focused on the ingredients in front of him.

"There are two more dishes today, ginger fish fillet and sweet and sour lotus root."

"These two dishes have one thing in common, which is delicious taste."

"The difference is..."

Chen Er was serious: "One is a meat dish and the other is a vegetarian dish..."

There is a tiger in my heart: "Is Chen Laoshi telling a bad joke?"

Chen Er asked back: "Is it funny?"

Fans: "Ha, ha, ha."

There is a tiger in my heart: "Meow meow??"

The first thing to make is the ginger fish fillet.

The fish Chen Er chooses is mandarin fish.

Mandarin fish is also called mandarin fish or aohua fish.It is one of the "four famous freshwater fishes".

The mandarin fish is delicate and tender, with few thorns and more meat. Its meat is petal-shaped and delicious. It is a good fish.

"The most important thing in making fish fillets is the choice of ingredients."

"Fish should be plump and have few spines."

"So today, the fish used by the anchor is mandarin fish."

Wash the mandarin fish and cut it into slices, then marinate it with salt, Shaoxing wine, ginger slices and green onions for 20 minutes.

Chen Er put on disposable gloves and mixed the fish fillets evenly.

Then squeeze the ginger juice.

This ginger fish fillet is not a hot dish.

Because after the fish fillets are marinated, they need to be blanched and dried.

Chen Er thinks this is more like a cold dish.

After the ginger juice is squeezed, you can add the seasoning.

"If you like a spicy taste, you can add some chili sauce or sesame oil."

"If you like ginger fish fillets in their original flavor, then you can leave them alone."

Chen Er blanched the marinated fish fillets, picked them up and drained the water.

Then he picked up a bowl of ginger juice in his hand and said, "Today, this ginger fish fillet is for guests..."

"It stands to reason that I should ask the guests about their preferences..."

Chen Er changed the subject, "Unfortunately, I am a chef who doesn't follow common sense, so I have to follow my own preference!"

After speaking, he poured the ginger juice in his hand evenly on the fish fillets.

"I just like the original."

In order to make the dishes look better, Chen Er specially folded a few ginger flowers to decorate the fish fillets.

The snow-white fish fillets were neatly stacked on the emerald green plate.

Surrounded by a yellow ginger ale.

There are also a few yellow ginger flowers dotted in the middle of the fish fillet.

It looks very fresh and bright.

After Chen Er finished decorating the ginger fish fillets, he suddenly remembered something.

He quickly raised his head and said to the camera, "I have to say something in advance, if someone doesn't like ginger, don't eat this dish by mistake."

Pork stewed vermicelli: "If you don't like ginger, you can probably smell it from ten meters away. How could you eat it by mistake? Ginger is not Houttuynia cordata. Ginger smells very strong..."

Sunny: "Excuse me?? What happened to Houttuynia cordata? I was shot while lying down!"

Pork stewed vermicelli: "Because Houttuynia cordata is also very difficult to eat!"

Watermelon is not east melon: "Houttuynia cordata: A cauldron fell from the sky!"

Chen Er put the ginger fish fillets in the fresh-keeping cabinet.

"They continue to discuss which is more unpalatable, houttuynia cordata or ginger, and let's discuss the next dish."

The next dish is sweet and sour lotus root.

Sweet and sour lotus root is a cold dish with a very simple recipe and a very unique flavor.

Cut the lotus root into thin slices.

Then add vinegar and sweet-scented osmanthus sauce, stir evenly, seal it in the altar, let it stand for 24 hours, and then it is ready to eat.

When Chen Er talked about the recipe, everyone said that this is the easiest dish ever made.

Chen Er nodded in agreement, although he had heard this sentence many times.

"Yeah, I just said this dish is simple."

Then he took out a small jar.

After opening the jar, a plate of lotus root slices came out.

"So, I won't make this dish today, because it is too simple. I believe in everyone's ingenuity."

Fans: "Meow meow??"

Eat a catty; "Is this the reason for you to be lazy?"

Riding a snail to Xiaokang: "I went to the toilet! Why is it over? Who will tell me what happened!"

Watermelon is not east melon: "This incident tells us...you must remember to bring your mobile phone when you go to the toilet."

Chen Er took out a piece of white radish, quickly carved a few small lotus flowers, and decorated them on the sweet and sour lotus root.

Then wave goodbye to everyone.

"See you tomorrow!"

After the live broadcast was over, Chen Er started to tidy up the kitchen.

After tidying up the kitchen, I took out some sweet and sour lotus root and started eating.

The marinated lotus root is red in sauce.

The surface is covered with a layer of osmanthus sauce, and some osmanthus fragments can be seen stained on the lotus root slices.

Even before the lotus root was put into the mouth, the appetite was already aroused.

The vinegar is sour and fresh, and the sweet-scented osmanthus sauce has a strong floral aroma.

The two smells are completely different, smelling sweet with a touch of sour.

But this acid is different from ordinary acid.

This sour taste is very fragrant and fresh.

It blends very well with the sweetness of the sweet-scented osmanthus sauce.

When you put it in your mouth, you will hear a crunchy sound first, and then the sweet and sour taste spreads in your mouth.

Sweet but not greasy, but not sour.

The two flavors match perfectly.

It all turned into delicious food in your mouth.

(End of this chapter)